![Lomo 100% Ibérico Acorn-Fed by Fermin](http://ibericotaste.us/cdn/shop/files/IMG-1897_624c0f72-332c-4b80-b4a3-daa8cd848b1c.png?v=1711323346&width=1780)
Fermin
Sliced Ibérico Pork Loin Bellota by Fermin
$17.99
Unit price perDESCRIPTION
The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.
How to eat Ibérico Pork Loin Bellota?
Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience. Pair it with a glass of red wine.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
100% Iberico acorn-fed loin, salt, paprika, garlic.
USE & CARE
Refrigeration not required. Store in a cool, dry place.