Sliced Ibérico Pork Loin Bellota by Fermin



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The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.


How to eat Ibérico Pork Loin Bellota?

Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience. Pair it with a glass of red wine.



Product of Spain. La Alberca (Salamanca), Spain



57 g/2 oz


100% Iberico acorn-fed loin, salt, paprika, garlic.


Refrigeration not required. Store in a cool, dry place.