Pasta with Sobrasada & Wine Sauce
Ingredients
- Sobrasada Ibérica
- Fried Tomato Sauce in Olive Oil
- Extra Virgin Olive Oil
- 150 g Pasta
- 2 Garlic Cloves
- 1/2 Glass of White Wine
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Time: 30 min. |
Difficulty: Easy |
Servings: 2-3 |
Directions
We make it easy for you! We show you step by step how to prepare this recipe, both in video and with written directions.
Step 1
Boil water in a pot and add salt to taste. When it starts boiling, add the pasta. Cook it for approximately 12 minutes or until it’s al dente..
Step 2
While the pasta is cooking, prepare the ingredients. Chop the garlic into small pieces, and cut the sobrasada into medium-sized chunks.
Step 3
Pour a drizzle of oil into the pan and add the chopped garlic. When it starts to brown, add the sobrasada and let it cook for 2 minutes.
Step 4
After 2 minutes, add 2 tablespoons of tomato sauce. Stir and pour in the wine. Let it cook for 10 minutes over medium-low heat.
Step 5
When the pasta is cooked, remove it from the heat, drain it, and add it to the pan. Stir to combine everything.
Step 6
Once you see that everything is well mixed and integrated, remove it from the heat and serve it on a plate.
¡Buen provecho!
