USISA

Sliced Mojama Extra in Olive Oil by USISA

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$19.99

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required.

Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy

Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.

What Makes This Mojama Extra Special?

  • PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
  • Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
  • Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
  • Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.

How to Enjoy Sliced Mojama Extra

  • Serve on toasted bread or with gourmet picos and Marcona almonds.
  • Pair with Spanish white wine, fino sherry, or vermouth.
  • Drizzle with olive oil and add thin slices of tomato or manchego.

Health Benefits of Mojama

  • High in protein and rich in Omega-3 fatty acids.
  • Low-carb, keto-friendly, and naturally gluten-free.
  • Rich in iron, potassium, magnesium, and vitamin B.

Sustainably Made with Tradition

This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.

Order Sliced Mojama Extra by USISA – Fast Shipping in the USA

Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.

Origin: Isla Cristina (Huelva), Spain

Size: 90 g - Net 68 g/3.17 oz - 2.40 oz

Tuna, olive oil, sea salt.

Keep refrigerated.

From Isla Cristina (Huelva), Spain

The origin of USISA products—the municipality of Isla Cristina—stands as one of the company’s greatest assets. This location is at the heart of their business culture and shapes many of their commitments. Their expertise is unique, rooted in the local Isla Cristina tradition inherited and passed down through generations. USISA is dedicated to the coastal resources, techniques, and invaluable know-how of Isla Cristina’s fishing fleets, using only local resources to support this rich heritage.

Today, the second and third generations of the founding family work together at USISA, blending tradition and experience with advancements in innovation, digitalization, and production modernization. Both generations share a unified goal: to satisfy every customer. In doing so, USISA has grown steadily while remaining true to its Isla Cristina origins and age-old traditions. This enduring commitment has earned the company international recognition over nearly 50 years.

USISA’s production remains 100% manual, adhering to the centuries-old tradition of hand-skinning fish fillets and carefully placing them one by one into tins. This meticulous process ensures the fish are perfectly cleaned and maintains the integrity of each fillet, which is essential to the outstanding quality for which USISA is known.

This careful, artisanal approach is paired with the highest quality raw materials. All fish are seasonal, rich in nutritional value, and preserved naturally in 100% natural covering liquids like olive oil, sunflower oil, tomato sauce, or simply water and sea salt.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Sliced Mojama Extra in Olive Oil by USISA USISA

Sliced Mojama Extra in Olive Oil by USISA

$19.99

$19.99

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