Ramón Peña

Small Sardines In Olive Oil with Padron Pepper by Ramón Peña Gold Edition

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Small Sardines with Padrón Peppers – Spanish Tinned Seafood with a Kick

If you love bold flavors and traditional tapas, this one’s for you. These fire-roasted small sardines come packed in silky olive oil with just the right punch of smoky Padrón peppers. It’s a classic Galician conserva that brings the taste of a Spanish taberna straight to your kitchen.

Why You’ll Love These Spanish Sardines

  • Gourmet Quality: Artisanal conserva made with fresh ingredients and traditional methods.
  • Fire-Roasted Flavor: Sardines roasted over an open flame for depth and texture.
  • Real Padrón Peppers: Mild, smoky, and just a touch spicy—perfect balance with the fish.
  • Clean Ingredients: Just sardines, Padrón peppers, and olive oil. No additives. No nonsense.
  • Hand-Packed in Spain: Each tin is filled with care to preserve quality and presentation.

How to Serve These Sardines

  • Layer on warm crusty bread for a quick and elegant tapa.
  • Top a Mediterranean-style salad with sardines and peppers for a protein boost.
  • Pair with Manchego cheese, olives, and wine for a full Spanish charcuterie experience.
  • Use in sandwiches or snack boards to add a smoky, gourmet touch.

Order Gourmet Spanish Sardines Online – Fast Shipping in the USA

Buy your Small Sardines with Padrón Peppers today from Ibérico Taste. We ship fast from Miami so you can enjoy a real Spanish tapa wherever you are in the U.S.

Origin: Galicia region, Spain

Size: 130 g/4.6 oz

Sardines, padron peppers, olive oil and salt.

Store in a cool, dry place. Refrigerate once opened.

From Galicia, Spain

A tradition passed down in a unique way of understanding and experiencing the sea. Generations of professionals who have dedicated their bodies, and above all their souls, to placing value on the richness of the Galician estuaries, appreciated all over the world, and the Cantabrian Sea. Artisanal labor as well, which has been upheld for centuries and today is synonymous with quality and excellence.

The story of Ramón Peña dates back to 1920. A small canning company in Galicia began with the careful production of fish and seafood preserves, controlling the raw materials and precious artisanal processes from the origin, in order to make the tins authentic luxuries for the palate.

Time has only strengthened this philosophy of continuous improvement and an objective that has remained intact, to preserve the best of the sea in the Ramón Peña tins. Today, these values live on in the company’s DNA, which continues to grow, supporting Galicia and its gastronomic culture.

All our products come from the Galician estuaries, the richest and most highly-regarded fishing area in Spain and the Cantabrian Sea.

The Rías Baixas are considered to have one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries gives them added value, making their waters suitable enclaves for the cultivation of seafood and other fish species.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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