Artichokes with Jamón Ibérico de Bellota

Artichokes with Jamón Ibérico de Bellota

by Guillermo Pabon Garcia on Sep 17, 2023



15 min.






Step 1

Prepare the ingredients before starting to cook. To do this, we will do the following:

  • Take out the artichokes, drain them a bit, and cut them in haves.
  • Cut the ham into small cubes.
  • Chop the garlic into small pieces.

Step 2

Heat a splash of olive oil in a skillet and add the chopped garlic until it starts to brown.

Step 3

When the garlic starts to turn golden, add the pieces of ham to the skillet.

Step 4

Wait a couple of minutes after adding the ham, then add the artichokes and increase the heat to medium-high.

Step 5

When the artichokes start to brown, add some ground pepper, and once the artichokes develop a toasted texture, remove the skillet from the heat.

Step 6

Remove the artichokes and place them one by one on the plate. Then, take the ham cubes with a spoon and sprinkle them over the artichokes.

Step 7

Drizzle a little olive oil and sprinkle some truffle salt on top.

¡Buen provecho!


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