Patatas Bravas Recipe
by Guillermo Pabon Garcia
on Apr 06, 2024
Introduction
Patatas Bravas in just 15 minutes! Discover how to make one of Spain’s most traditional tapas at home in a simple way. We make it very easy for you thanks to our Salsa Brava by Ferrer. Made in Barcelona with 100% natural ingredients and an authentic flavor that will make you feel like you’re in Spain.
Ingredients
- Olive oil
- Potatoes
- Salsa Brava by Ferrer
- For serving our “mini paella pan”
Directions
Surprise your guests for a tapas night with our brava sauce by Ferrer! Buy it now at www.ibericotaste.us
Step 1
Peel and cut the potatoes into cubes.
Step 2
Put enough oil in the pan and add the potatoes when it’s boiling.
Step 3
Remove them when they start to brown.
Step 4
Place them on the plate and pour the brava sauce over them.
¡Buen provecho!
