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43 products
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A perfect spread for cheeses
Our Black Fig Spread in Wedges by Helios is a delicious Spanish black figs spread in individual wedges, which helps preserve its freshness.
It pairs with gourmet cheeses, make a sweet garnish for salads, and can also be enjoyed as a streat whenever you entertain!
Introducing Membrillo Quince Paste by Helios, a delightful and versatile treat. Made from ripe quince fruit, our paste boasts a luscious texture and a sweet, tangy flavor.
This delicious Spanish candy pairs well with gourmet cheese & cured meats. Can be used as a spread on crackers or as a sweet topping for your favorite appetizer when you entertain like a chef!
A classic among Spanish groceries!
Our Peach Spread Wedges is an easy, different, and fun way to enjoy fruit cream. It comes divided into 8 individual portions, which helps preserve its freshness at all times.
This delicious spreadable peach wedges pair with gourmet cheeses & meats, make a sweet garnish for salads, and can also be enjoyed as a fruit snack whenever you entertain!
How to eat Peach Spread?
Enjoy it on a toast with butter as a breakfast. It is also a perfect addition to your Spanish cheeses board.
Delicious Pickled Gherkins, in Spanish "Pepinillos en Vinagre", carefully selected that have been pickled in vinegar. They are small in size but big on taste, making them the perfect and healthy snack between meals.
Gherkins are low in calories and fat, making them a healthy snack option, and a good source of vitamin K, which is important for blood clotting and bone health. Additionally, they contain small amounts of other vitamins and minerals like vitamin A, calcium, and iron.
Try now this tasty healthy snack from Spain!
How to eat Pickled Gherkins?
Pairing them with your favorite Spanish tapas, include it in your Spanish charcuterie board, or adding them to your salad for an even more delicious flavor are all great ways to enjoy them.
Torres Chips - Smoked Pimenton De la Vera Paprika. Gourmet Potato Chips with the flavor of authentic Smoked Pimenton de la Vera. The perfect combination for tapas.
Enjoy the taste of authentic hot smoked paprika Pimenton de la Vera with its designated origin that will make this snack irresistible. An authentic snack from Spain full of flavor!
Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!
How to eat Torres Chips Pimentón de la Vera?
The smoky flavor of Pimentón de la Vera combines wonderfully with a smoked cheese like Idiazábal or a tapa of Chorizo Ibérico, along with a glass of red wine.
Our Red Scorpion Fish Paté, in Spanish Cabracho, is a delicious and flavorful spread made with natural ingredients where the protagonist is the scorpion fish.
Agromar blends this savory fish with a variety of natural ingredients and spices to create a rich and savory spread that is perfect for spreading on bread or crackers. It is common to be enjoyed with a bit of mayonnaise on top.
What is "Cabracho"?
Cabracho, is a saltwater fish that inhabits the Eastern Atlantic, the Mediterranean, and the Black Sea. It has a distinctive appearance, with a robust, spiny body, ranging in color from orange-red to pink, and a large head with bony protuberances. It is valued in gastronomy, especially in Spanish cuisine, for its firm and flavorful flesh, which is used in the preparation of soups, stews, and fish dishes.
The Sal de Ibiza Salt & Chili Seasoning is authentic Mediterranean Salt enriched with 40% ground hot chili peppers.
This Spanish seasoning is enriched with a generous portion of hot, coarsely ground chili peppers, making it an ideal seasoning for those who enjoy a bit of extra spice and for the adventurous foodies out there. Caution: hot!
Elevate your culinary creations and bring the taste of Ibiza to your kitchen with our Sal de Ibiza Salt & Chili Seasoning, inspired by the flavors of the Mediterranean island of Ibiza. Sourced from the natural Ses Salines saline fields of Ibiza, our premium quality salt is combined with the perfect amount of chili for a balanced and flavorful seasoning.
How to use Salt & Chili Seasoning?
Whether sprinkled over grilled meats, roasted vegetables, stews or fresh salads, our Sal de Ibiza Salt & Chili Seasoning is sure to impress.
The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish and even potatoes, that will add an authentic ranch flavor with a touch of Mediterranean vibes to your dishes.
For more than 2700 years, a sea salt with sublime characteristics has been extracted from Ibiza. Sourced from the natural Ses Salines saline fields in Ibiza, this premium quality salt is combined with spices for a bold and flavorful seasoning. Handcrafted with care, our seasoning adds a touch of spice and a burst of Mediterranean flair to your dishes.
Our Salt & Truffle Seasoning Grinder is a premium blend that combines the purity of Mediterranean sea salt with the indulgent richness of truffle, creating a delightful and aromatic seasoning that elevates any dish to gourmet status.
Elevate your culinary creations with the exquisite taste of truffle, carefully balanced with the natural goodness of sea salt in every twist of the grinder.
How to use Salt & Truffle?
It's ideal for pairing with meats and fish, as well as for salads where you want to add a truffle touch. Mix it with extra virgin olive oil for a salty dressing with truffle flavor. We also recommend using it to sprinkle over roasted or fried potatoes.
The El Almendro Turron Chocolate Assortment is ideal for a "sweet" gift. Three varieties of delicious chocolate nougats from Spain in a nice packaging.
The varieties are: chocolate with almonds and hazelnuts, chocolate with almonds and crunchy chocolate. A Spanish Turron Candy suitable for chocolate lovers.
El Almendro is one of the most traditional brands of turron from Spain, crafting nougats and other Christmas sweets with top-quality ingredients since 1883. Quality guaranteed!
The best Spanish rice for paella
Our Calasparra Rice for Paella is one of the best type of rice to make an authentic Spanish Paella, following the tradition. Choosing a good rice and best quality Paella ingredients is one of the keys to making your homemade paella a success, and Calasparra Rice is undoubtedly a guarantee of quality.
What is Calasparra Paella Rice?
Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, in the province of Murcia, Spain. It is characterized by its ability to absorb liquids without breaking apart, making it ideal for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine overall. This rice is cultivated in terraced fields and mountainous areas, contributing to its uniqueness and quality.
Why to choose Calasparra Rice?
- Higher Yield: Thanks to its greater natural dehydration, the product absorbs a larger quantity of broth, resulting in each kilogram of rice yielding a greater number of servings.
- Resistance to Clumping: This is due to the consistent grouping of starch in the grain, with a low level of amylose.
- Natural Product: As it is irrigated with clean and fresh water, freshly released from reservoirs.
Bacalao a la Vizcaína traditional recipe
Try our Bacalao a la Vizcaina, one of the most traditional recipes in Spanish cuisine, typical of the Basque Country in northern Spain. This canned fish preserves the authentic flavor of this dish, as it is made with natural ingredients following the traditional recipe. At Conservas Albo, this Basque-origin recipe is faithfully prepared, with its mild sauce creating a delicious combination with the finest cod. A staple that cannot be missing among your Spanish tins.
But it's not just delicious; it's also very healthy. Made with 100% natural ingredients, cod is a very light product, with very little fat and low in calories, yet it has a great satiating power. Something that always helps maintain a controlled diet. In addition, its fat content is composed of omega-3, a key element for cardiovascular health, cholesterol control, inflammation prevention, and overall health. On the other hand, it ensures a great supply of potassium, selenium, iron, vitamin D, and other positive nutrients.
How to eat this Bacalao a la Vizcaina?
Ready to eat. Heat it slowly in a pan o pot, creating a delicious Spanish tapa in a few minutes. Pair it with some bread and a glass of white wine or cold beer.
A healthy snack
The Dates Paste with Walnuts by El Artesano is a delicious, non-sugar sweet and very healthy delight. It's made only with dates and walnuts, making it a perfect snack for munching on between meals.
Dates are a naturally sweet fruit that offer a range of health benefits. They are a good source of fiber, potassium, magnesium, copper, manganese, iron, and vitamin B6. Due to their high natural sugar content, dates provide quick energy.
Walnuts are nutrient-dense nuts packed with essential vitamins, minerals, and antioxidants. They are an excellent source of omega-3 fatty acids, which are beneficial for heart health and may help reduce inflammation.
Try now this healthy Spanish candy!
Walnuts with Dates Paste uses
You can enjoy it on its own without any guilt, as it has no added sugar, but we strongly recommend combining it with your Spanish cheese board. We assure you it will add a delicious sweet touch!
Experience the unparalleled taste and texture of our Whole Piquillo Peppers. With their extra quality, they are tender with a sweet and smoky flavor that will transport your palate to the heart of Spanish cuisine.
This a classic among the Spanish groceries. Piquillo peppers are a key ingredient in Spanish gastronomy, featured prominently in a wide range of dishes.
How to eat Piquillo peppers?
It's challenging to make a comprehensive list of how to eat piquillo peppers because their uses are endless. You can add them to your salad, slice them into strips to add to your potato salad, stuff them with seafood (we recommend Bonito del norte with mayonnaise or our king crab meat), or include them in your paella.
The Paella Rice PDO Valencia is an Extra Category Rice with certified Designation of Origin "Arroz de Valencia". It possesses excellent organoleptic properties that ensure it remains loose and creamy after cooking, and most importantly, perfect flavor absorption.
This Paella Rice is of the Senia variety, making it highly suitable for preparing all traditional rice recipes from Valencia, whether they are dry or broth-based rice dishes, such as Paella. A classic among Spanish groceries!
Become a Paella master now, and get the best Paella ingredients. Our Paella rice by Dacsa won't disappoint you!
The Paella Seasoning with Saffron Chiquilín is a traditional seasoning for Paella with saffron to ensure the success of an authentic paellas.
It is practical to use: all the flavor your rice needs, in a single packet. It is ideal for any type of paella or rice dish (vegetable paella, seafood paella, chicken rice etc.). A classic Spanish condiment for Paella!
How to use the Seasoning for Paella?
Add water, rice and the sachet following the instruction on the package.
Our Premium Hearts of Artichokes by El Navarrico are a delicious, tender and healthy food from Spain, with a multitude of culinary uses.
They are a popular Spanish canned vegetable, considered a staple among Spanish groceries in households across Spain!
Artichokes are nutrient-rich vegetables known for their distinct taste and numerous health benefits. They are packed with fiber, vitamins, and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. Additionally, artichokes are low in calories and fat, making them a great choice for those looking to maintain a healthy diet. They are also known for their potential to aid digestion, promote liver health, and regulate blood sugar levels. Overall, artichokes are a versatile and nutritious addition to any diet.
How to eat Hearts of Artichoke?
Artichokes are versatile ingredient that can be incorporated into various dishes, adding flavor and texture to many recipes. Ideal for vegetable paella, pasta dishes or sautéed artichokes with Iberian ham, adding an unique flavor and texture.
Our Saffron Filaments by Chiquilín is a 100% natural from Spain product harvested and hand-packaged in an artisanal manner. A small amount of our saffron imparts a delicious taste and aroma to a wide variety of dishes: rice, pasta, soups, desserts, and a diverse range of stews.
The most common use of this quintessential Spanish spice is for making paella. Along with rice and Pimentón de la Vera, it is one of its essential ingredients.
The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity, with Asian touches, especially for curry lovers. A preserve that manages to give a rebellious touch to the best canned mackerel from the southern coasts of Spain, where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time.
If you are a Curry spice lover, you should also try our Tuna Belly Pieces with Curry by Real Conservera Española.
How to eat Mackerel Fillets Curry & Chili?
This is a Spanish tin that will allow you to have a gourmet and delicious tapa ready in just a few minutes, with the simple act of opening a can. Pair it with bread, some chips and a glass of cold white wine.