Hot Smoked Paprika Pimenton by La Dalia – A Zesty Spanish Seasoning

The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.

This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.

Why Choose La Dalia Hot Smoked Paprika?

• Rich, Smoky Flavor: Despite its "hot" designation, it adds a delightful kick without overpowering the dish. Spanish cuisine emphasizes rich flavors over intense spiciness.
• Crafted from Spanish Peppers: Milled from a blend of peppers grown in Spain, giving the paprika a distinct smoky and mildly spicy taste.
• Traditional Smoking Process: The peppers undergo a 15-day smoking process over encina oak wood fires, delivering a mild yet rich smoked flavor.
• Premium Quality: La Dalia is the premier brand for Pimentón de La Vera, known for maintaining its reputation as Spain’s finest smoked paprika producer.

How is La Dalia Pimentón Made?

Each autumn, La Dalia carefully hand-harvests peppers before subjecting them to the smoke of encina oak wood fires for two weeks. Afterward, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

How to Use Hot Smoked Paprika Pimentón?

La Dalia’s Hot Smoked Paprika is a versatile seasoning widely used in Spanish cuisine:

• Sprinkle over barbecued meats to enhance the smoky flavor.
• Add to paella and other rice dishes for an authentic Spanish touch.
• Mix into sauces or use as a rub for roasted potatoes or vegetables.

Buy Hot Smoked Paprika Pimenton by La Dalia Online

This Pimentón de la Vera is a must-have for any Spanish pantry. Buy it online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding an authentic smoky touch to your favorite Spanish dishes!

Authentic Membrillo Quince Paste by Santa Teresa

Our Authentic Membrillo Quince Paste is made from fresh, hand-selected quince fruit, without any preservatives or artificial additives, using only simple and organic ingredients. Santa Teresa follows a traditional recipe that has been passed down for over 150 years to create this popular Spanish delicacy.

Unlike other quince pastes made from canned or frozen fruit, Santa Teresa uses fresh, golden-yellow quince fruit cooked with raw cane sugar and a touch of lemon juice, giving it a natural sweet flavor that is packed with minerals, fiber, and potassium. Membrillo has long been cherished in Spain, symbolizing love and fertility, making it a must-have in any Spanish pantry.

How to Eat Membrillo Quince Paste

Membrillo is a versatile ingredient that pairs perfectly with a variety of foods:

• Meat Dishes: Add a touch of sweetness to roasted meats and savory recipes.
• Cheese Pairing: Spread it on crackers with aged Manchego cheese or any cured cheese for a delicious combination of sweet and savory flavors.
• Sweet Treats: Use it to make Spanish desserts or serve it as part of a traditional cheese and quince pairing.

Why Choose Membrillo Quince Paste by Santa Teresa?

• Traditional Recipe: Made using a 150-year-old recipe passed down through generations.
• Fresh Ingredients: Cooked with fresh quince fruit, raw cane sugar, and lemon juice, providing a natural and authentic flavor.
• Organic and Natural: Free from preservatives and artificial additives, made only with organic, high-quality ingredients.
• Perfect Pairing for Cheese: Ideal for pairing with Spanish cheeses like Manchego, enhancing any Spanish cheese board.

Buy Authentic Membrillo Quince Paste Online

Order Membrillo Quince Paste by Santa Teresa online at Iberico Taste. Enjoy this sweet, fruity delicacy that has been a staple in Spanish cuisine for centuries. Perfect for cheese pairings, meat dishes, and desserts. Fast shipping across the USA!

Discover the Exquisite Flavor of Montaraz Sliced Iberico Ham de Bellota

Indulge in the rich, nutty flavor of Montaraz Sliced Iberico Ham de Bellota Pata Negra, a PDO Extremadura Jamón Ibérico crafted from purebred Iberico pigs that roam freely in the dehesa pastures of Extremadura. These free-range Iberico pigs are acorn-fed during the montanera season, developing the characteristic marbled texture and complex flavor profile that make this Jamon Iberico a true gourmet experience. Aged naturally for over three years in traditional drying sheds, this Iberico ham offers the perfect Jamon Iberico taste for discerning palates.

Why Choose Montaraz Iberico Ham?

• Purebred Iberico Pigs: Sourced from 100% Iberian pigs raised in free-range conditions.
• Acorn-Fed During the Montanera Season: Pigs feast on sweet acorns in the dehesa, infusing the meat with rich, nutty flavors.
• Natural Aging for Over Three Years: Cured in traditional drying sheds to achieve a complex, savory taste.
• Produced with Over 130 Years of Tradition: Montaraz uses centuries-old techniques to create the finest quality ham, preserving its heritage and dedication to top quality.

How to Serve Montaraz Sliced Iberico Ham?

For a true Spanish gourmet experience, serve Montaraz Sliced Iberico Ham with complementary flavors:

• Spanish Crackers Picos Gourmet or crusty bread: The crunchy texture contrasts beautifully with the ham’s smooth, creamy mouthfeel.
• Extra Virgin Olive Oil: Drizzle lightly over thin slices to enhance the nutty and savory notes.
• Aged Cheese: Pair with Hard Cheese for a balance of salty and umami flavors.
• Tempranillo Wine: The bold notes of Spanish red wines, such as Tempranillo, complement the ham’s deep flavor profile.

Nutritional Benefits of Montaraz Iberico Ham

Not only does Montaraz Iberico Ham offer a superior taste, but it’s also packed with nutritional benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil.
• High in Protein and Essential Vitamins: Supports a balanced diet and overall well-being.
• Low in Saturated Fat: A healthier indulgence compared to other cured meats.

Why Montaraz Iberico Ham Is Unique

What makes Montaraz Iberico Ham stand out is its dedication to pure Iberico breed pigs, raised in the natural dehesa and fed acorns, ensuring every slice delivers an authentic Jamon Iberico taste. The three-year aging process allows the flavors to mature and develop, creating a luxurious, melt-in-your-mouth texture.

• Sourced from Purebred Iberico Pigs: Raised in the wild, these pigs develop superior marbling and a delicate, nutty flavor.
• Acorn-Fed for Enhanced Flavor: The acorn-rich diet infuses the ham with a unique, complex taste.
• Over Three Years of Aging: Ensures maximum flavor development and tenderness.

How to Store and Serve Montaraz Sliced Iberico Ham

To maintain the quality of your Montaraz Sliced Iberico Ham, follow these storage tips:

• Refrigerate: Store in the refrigerator to preserve freshness.
• Bring to Room Temperature Before Serving: This allows the flavors and aromas to be fully appreciated.
• Keep Tightly Wrapped: Once opened, keep the ham tightly wrapped and consume within a few days for the best flavor.

Buy Montaraz Sliced Iberico Ham in Miami and Online in the USA

Ready to enjoy the finest Iberico ham? Order Montaraz Sliced Iberico Ham online at Iberico Taste and experience the authentic flavor of Spain. We offer fast and secure shipping throughout the USA, ensuring that this top-quality Iberico ham reaches you in perfect condition. Discover the highest quality Jamón Ibérico Bellota and elevate your dining experience today!

Indulge in the Delicate Flavor of Salmon Pearls

Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.

Why Choose Our Salmon Pearls?

• Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
• Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
• Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
• Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.

How to Use Salmon Pearls in Your Dishes

Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:

1. Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
2. Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
3. Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
4. Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.

Health Benefits of Salmon Pearls

• Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
• Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.

Buy Salmon Pearls Online for a Gourmet Experience

Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.

Elevate Your Dishes with Exquisite Anchovy Pearls

Introducing Anchovy Pearls, a luxurious gourmet product crafted from premium Cantabrian anchovies. These delicate pearls offer a rich and enhanced anchovy flavor while reducing salt content and calories, making them a healthier and equally delicious alternative to traditional caviar. The perfect way to add a burst of flavor to any dish, these anchovy pearls are a versatile ingredient that will impress any seafood lover.

Why Choose Our Anchovy Pearls?

• Premium Cantabrian Anchovies: Made from the finest Cantabrian anchovies, known for their superior quality and flavor.
• Gourmet Caviar Substitute: These pearls provide a gourmet alternative to caviar, with a rich anchovy flavor, less salt, and fewer calories.
• Versatile and Delicious: Perfect for a variety of culinary creations, adding a touch of elegance and depth to any dish.

How to Use Anchovy Pearls in Your Dishes

Our Anchovy Pearls are incredibly versatile, allowing you to add a sophisticated flavor to your meals in countless ways:

1. On Grilled Vegetables: Add anchovy pearls on top of grilled vegetables for a bold, savory kick.
2. In Salads: Combine with extra virgin olive oil and sherry vinegar to create a vibrant, flavorful salad dressing.
3. On Bread with Bonito del Norte: For an elevated tapa, spread some mayonnaise on crusty bread, add bonito del norte, and top it with anchovy pearls—a delightful combination of flavors that’s sure to impress.

Health Benefits of Anchovy Pearls

• Reduced Salt: Enjoy the bold taste of anchovies with significantly less salt, making these pearls a healthier choice.
• Low in Calories: A light option for adding flavor without compromising on nutrition.
• Omega-3 Rich: Anchovies are naturally rich in omega-3 fatty acids, known for their heart health benefits.

Buy Anchovy Pearls Online for a Gourmet Experience

Enhance your culinary creations with our Anchovy Pearls, a gourmet substitute for traditional caviar. Perfect for appetizers, salads, or gourmet tapas, these pearls will add elegance and bold flavor to your dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our collection of gourmet Spanish seafood to discover more exciting flavors!

Artisan Turrón de Jijona: A Traditional Spanish Soft Nougat

Experience the authentic taste of Artisan Turrón de Jijona, a traditional Spanish soft nougat with a creamy texture and an intense almond flavor. This gourmet treat is made from carefully selected almonds (70%) and Spanish honey, sourced from local farmers. The soft nougat bar is crafted using the Rilsan packaging technique, one of the first vacuum preservation methods developed in the 20th century, keeping the nougat fresh and flavorful. Presented on a traditional wooden support, this nougat offers a perfect balance of almond and honey in every bite.

Perfect for Gifting and the Holiday Season

This turrón comes in a beautiful commemorative packaging that pays homage to the vibrant city of Madrid, making it an ideal gift for any occasion. The elegant design and unique presentation not only protect the nougat but also make it a memorable keepsake, perfect for surprising your loved ones with a touch of Spanish tradition.

Whether you're searching for a gourmet Christmas gift or a delightful treat to serve at festive gatherings, Turrón de Jijona is a must-have for the holiday season. Its elegant packaging makes it an ideal gift for loved ones, and its soft texture pairs wonderfully with coffee, tea, or even a Spanish cheese board.

Why Choose Turrón de Jijona?

• Made from almond and honey for an authentic Spanish flavor
• Perfect for gifts during the holidays or special occasions
• Part of a traditional Spanish holiday dessert selection
• Presented with nice packaging on a wooden support for a luxurious touch
• A classic choice for any gourmet Spanish cheese board

Nutritional and Culinary Benefits

This high-quality soft nougat is not only a holiday sweet, but also a nutritious option, thanks to the natural ingredients of almonds and honey. Rich in flavor and packed with essential nutrients, it's a gourmet treat that’s perfect for desserts or enjoying with coffee.

Order Turrón de Jijona from Iberico Taste

Bring a touch of Spain to your home this holiday season with Turrón de Jijona. Order online today from Iberico Taste for fast, reliable shipping. This traditional Spanish treat is perfect for any festive occasion, or as a unique addition to your gourmet gift collection.

Smoked Sardines in Olive Oil – Gourmet Spanish Sardines with Beechwood Smoke

Premium Mediterranean sardines smoked over beechwood and hand-packed for a bold, smooth, and aromatic experience.

Why Choose These Beechwood-Smoked Sardines?

• Natural beechwood smoke: Gently smoked for an intense flavor with a refined, smoky finish.
• Spanish craftsmanship: Sustainably sourced and hand-packed to preserve quality and texture.
• Rich in Omega-3: Packed with heart-healthy fats, protein, and essential nutrients.
• Versatile and gourmet: Perfect for tapas, salads, gourmet sandwiches, or pasta recipes.

How to Enjoy These Gourmet Smoked Sardines

Serve them on grilled bread with olive oil, roasted peppers, or aioli. Add to a fresh green salad, pasta, or enjoy straight from the can as part of a Spanish tapas board with olives and cured meats. Best enjoyed at room temperature.

Buy Smoked Sardines Online – Fast U.S. Shipping

Bring the smoky Mediterranean flavor to your table. Order now from Ibérico Taste and enjoy fast, secure delivery anywhere in the USA.

Discover the Exquisite Flavor of Spanish Black Truffle Cheese

Indulge in the luxurious taste of our Spanish Black Truffle Cheese, an artisanal creation crafted with sheep’s milk and infused with real black truffle from the heart of Castilla La Mancha. Known for its rich cheesemaking heritage, this region is celebrated for producing some of the finest Spanish cheeses, and this truffle cheese is no exception. The smoothness of the sheep’s milk perfectly balances the earthy intensity of the black truffle, creating a sublime blend that elevates any cheese board or gourmet dish.

Why Choose Our Black Truffle Cheese?

• Made with 100% Sheep’s Milk: This premium Spanish cheese is crafted from the finest sheep’s milk, delivering a rich, creamy texture and a buttery mouthfeel.
• Infused with Real Black Truffle: Each wedge is infused with real black truffle, imparting a luxurious flavor that is both intense and aromatic.
• Artisanal Production in Castilla La Mancha: Produced in one of Spain’s most renowned cheese regions, following traditional methods for an authentic truffle cheese experience.
• Award-Winning Quality: Recognized with multiple awards, including Bronze and Silver Medals at the World Cheese Awards and the International Cheese Awards, highlighting its exceptional taste and quality.

What Does Spanish Black Truffle Cheese Taste Like?

Our Black Truffle Cheese offers a complex and harmonious flavor profile that is both rich and sophisticated:

• Earthy Intensity of Black Truffle: The bold, earthy flavor of the black truffle infuses the cheese, creating a distinct, luxurious taste that captivates the senses.
• Creamy and Buttery Texture: The sheep’s milk provides a smooth, creamy base, balancing the truffle’s intensity with a delicate, buttery mouthfeel.
• Well-Integrated Flavors: The truffle’s aroma and flavor are evenly distributed throughout the cheese, ensuring a consistent taste with every bite.

How to Serve and Enjoy Our Spanish Black Truffle Cheese

This luxurious Spanish cheese is versatile and can be used in a variety of gourmet dishes or served on its own for an indulgent experience:

• Cheese Board Centerpiece: Place it as the highlight of a cheese board and pair with membrillo quince paste, honey, or candied nuts for a delightful contrast of flavors.
• Gourmet Recipes: Add a slice to "huevos rotos" with potatoes for a unique, truffle-infused twist on this classic Spanish dish.
• Melt Over Dishes: Use it as a topping for gratin potatoes, creamy risottos, or pasta dishes to elevate your recipes with the bold, truffle flavor.

Perfect Wine Pairings for Black Truffle Cheese

Our Spanish Black Truffle Cheese pairs beautifully with a variety of Spanish wines and sparkling options:

• Sparkling Wines: Pair with a glass of Cava or Champagne to enhance the truffle’s rich, earthy aroma.
• Young White Wines: Enjoy with a crisp Albariño or a Verdejo for a refreshing contrast.
• Rosé Wines: A light, fruity Rosé balances the intensity of the truffle, creating a delicate, well-rounded tasting experience.
• Natural Ciders: The slight acidity and effervescence of natural cider complement the cheese’s creaminess and truffle notes.

Tasting Notes - A Harmonious Blend of Richness and Aroma

The Spanish Black Truffle Cheese delivers a sublime tasting experience, challenging the senses to perceive its intense flavor and creamy texture. The truffle’s earthy aroma permeates throughout the cheese, offering an innovative, imposing image and a distinctive, unforgettable taste.

Awards and Recognitions - A Testament to Quality

Our Spanish Black Truffle Cheese has been recognized internationally for its outstanding quality and exceptional taste:

• Bronze Medal at the World Cheese Awards 2018, 2022
• Silver Medal at the World Cheese Awards 2020, 2021
• Silver Medal at the International Cheese Awards

These accolades confirm its status as one of the finest truffle cheeses available, making it a must-try for truffle lovers and cheese connoisseurs alike.

Nutritional Information and Health Benefits of Sheep’s Milk Cheese

In addition to its exquisite taste, our Spanish Black Truffle Cheese offers a range of health benefits:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Spanish Black Truffle Cheese Online in the USA

Ready to experience the luxurious taste of Spanish Black Truffle Cheese? Order our Black Truffle Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning truffle cheese brings the flavors of Castilla La Mancha right to your home. Discover why Spanish Black Truffle Cheese is a favorite among gourmet enthusiasts and truffle lovers today!

Salt & Mediterranean Herbs by Sal de Ibiza

This is not just salt—this is flavor at its finest. Sal de Ibiza combines their signature fleur de sel with a mix of rosemary, oregano, and thyme, creating a gourmet condiment that transforms everyday dishes into something special.

Why We Love It

• Hand-harvested sea salt from Ibiza
• Blended with real Mediterranean herbs
• No additives—just pure, clean ingredients

How We Use It

We sprinkle it over roasted veggies, grilled meats, baked fish, or even a simple bowl of pasta with olive oil. It’s our go-to for that final flavorful touch. Honestly, we even keep it on the table like pepper—it’s that essential.

A Must-Have for Food Lovers

Whether you’re building a tapas board, cooking a Mediterranean-style dinner, or just spicing up lunch, this salt brings out the best in every dish. A staple in our pantry—and soon in yours.

Try it today and taste the difference. Fast shipping across the USA from Ibérico Taste.

Sliced Ibérico Ham Shoulder Bellota by Campo Grande – 100% Acorn-Fed Pata Negra

Premium sliced Ibérico shoulder ham from free-range, acorn-fed pigs in Extremadura and Córdoba. Deep marbling, nutty flavor, and rich umami.

Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?

• 100% Ibérico breed: Ancient purebred pigs raised free-range in Spain’s oak-filled dehesas.
• Bellota-fed: Acorns, grasses, and herbs create unmatched depth, aroma, and nutty-sweet flavor.
• 36-month salt cure: Slow-aged using traditional Spanish techniques for rich texture and taste.
• Extraordinary marbling: High oleic fat content from the acorn diet ensures buttery consistency.
• Single-origin traceability: Each piece can be traced to the exact farm and rancher.

The Natural Wonder of La Dehesa

La Dehesa, a protected Spanish oak savanna, is home to free-roaming Ibérico pigs. During the montanera, they consume up to 40% of their weight in acorns—resulting in one of the world’s most prized hams.

How to Enjoy Sliced Bellota Ham Shoulder

Let slices come to room temperature. Pair with Rioja or Sherry. Serve with Manchego cheese, Marcona almonds, and rustic bread—or savor it solo on a charcuterie board.

Buy Sliced Ibérico Ham Shoulder Online – Fast U.S. Shipping

Order Campo Grande’s Sliced Ibérico Ham Shoulder Bellota now at Ibérico Taste and experience the finest acorn-fed ham from Spain. Fast and secure delivery across the USA.

Discover the Intense Flavor of Picual Olive Oil

Introducing the Extra Virgin Olive Oil Picual by Casas de Hualdo, a premium Spanish olive oil celebrated for its intense, persistent, and complex flavor. Packed with green fresh aromas, this gourmet EVOO is rich in polyphenols, powerful antioxidants that not only enhance its health benefits but also provide excellent stability when cooking.

As with all finest quality olive oils, this oil is cold extracted within just 6 hours of harvesting, ensuring the preservation of its nutritional properties and delivering a product of uncompromising quality.

Why Choose Picual Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Picual Olives: Made from carefully selected Picual olives, known for their intense flavor and high polyphenol content.
• Cold Extracted: Extracted within 6 hours of harvest to preserve the natural flavors and nutritional benefits.
• Ideal for Cooking: Its richness in polyphenols ensures excellent stability at high temperatures, making it perfect for a variety of cooking techniques.
• Multi-Award Winner: Winner of numerous accolades, including the prestigious Gold Medal at the New York International Olive Oil Competition 2023.

How to Use Picual Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh or grilled vegetables for a burst of flavor.
• BBQs and Baked Fish: Its robustness complements the flavors of BBQ meats and baked fish perfectly.
• Spanish Cured Meats and Cheeses: Add a rich touch to charcuterie boards featuring chorizo, salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex Olive Oil

Nose: This oil is highly fragrant, with fresh notes of tomato plant, olive tree leaf, and basil, creating a vibrant and aromatic experience.

Palate: Its intense flavor is both persistent and complex, making it an excellent addition to a wide range of gourmet dishes.

Buy Picual Extra Virgin Olive Oil by Casas de Hualdo Online

Elevate your culinary creations with the Extra Virgin Olive Oil Picual by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether drizzled over salads, used for grilling, or paired with Spanish cured meats, this award-winning olive oil will add richness and depth to any dish.

Discover the Exquisite Arbequina Olive Oil from Spain

Experience the exceptional taste of Arbequina Extra Virgin Olive Oil by Casas de Hualdo, one of the best brands of Spanish olive oil. This gourmet olive oil is cold-extracted from carefully selected Arbequina olives, known for their delicate and aromatic profile. Meticulously produced since the 1990s, Casas de Hualdo has perfected the art of olive oil crafting, resulting in a harmonious blend of fragrance and balance that captures the essence of the finest olives.

Arbequina olives are increasingly prized for their exceptional organoleptic properties, offering a complex flavor that appeals to a wide audience. Cultivated in different soils with varying planting distances, these olives create a rich and diverse flavor profile unique to Casas de Hualdo.

Why Choose Arbequina Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Arbequina Olives: Made with top-quality Arbequina olives carefully cultivated for optimal flavor.
• Cold Extracted: The cold extraction process preserves the natural aromas and nutrients, ensuring the highest quality oil.
• Aromatic and Balanced: This oil offers a delicate yet intense aroma, with a complex bouquet that enhances any dish.
• Award-Winning: Recognized globally with Silver Medals in the New York Olive Oil Competition 2020 & 2021 and a Gold Medal in the Los Angeles Competition 2020.

How to Use Arbequina Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for a range of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh salads or grilled vegetables to enhance their flavors.
• BBQs and Baked Fish: Use generously over BBQ meats or baked fish to add a smooth, fruity touch.
• Spanish Cured Meats and Cheeses: It pairs beautifully with Spanish cured meats like chorizo and salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex EVOO

Nose: This oil offers an intense fruity aroma, featuring a complex bouquet of artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Palate: Its delicate balance of fruity and vegetal flavors creates a smooth and harmonious taste, making it ideal for both everyday use and gourmet dishes.

Buy Arbequina Extra Virgin Olive Oil by Casas de Hualdo Online

Elevate your culinary creations with the Gourmet Arbequina Olive Oil by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for salads, BBQs, or simply with Spanish cured meats, this award-winning olive oil will enhance any dish with its fragrant and delicate flavors.

Discover the Mild and Balanced Flavor of Manzanilla Olive Oil

The Extra Virgin Olive Oil Manzanilla by Casas de Hualdo is a fragrant and silky Spanish olive oil, renowned for its intense fruitiness and smooth flavor. Made from premium Manzanilla olives, this cold-extracted EVOO offers a mild aroma with delicate herbal notes and a slight touch of sweetness, making it perfect for those who prefer a balanced and milder olive oil.

Casas de Hualdo ensures that the olives are processed within 6 hours of harvest to preserve their full flavor and nutritional benefits, resulting in a high-quality Spanish olive oil with an unmatched delicacy.

Why Choose Manzanilla Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Manzanilla Olives: Known for their smoothness and delicate flavor, these olives create an oil that is mild yet flavorful.
• Cold Extracted: The oil is extracted within 6 hours of harvesting to ensure that all its properties and aromas are fully preserved.
• Balanced and Mild: Perfect for those who prefer mild and balanced flavors in their olive oil, with a silky texture and intense fruitiness.
• Versatile in the Kitchen: Ideal for salads, dressings, and cooking at medium or low heat to avoid losing its delicate flavor profile.

How to Use Manzanilla Olive Oil in Your Cooking

This gourmet EVOO is perfect for enhancing light dishes where its delicate flavor can truly shine:

• Salads and Dressings: Drizzle over fresh salads or use in dressings to add a mild, fruity touch.
• Marinades: Great for marinating meats or vegetables, providing a smooth and balanced flavor.
• Low-Heat Cooking: Use for cooking at medium or low heat to maintain its delicate taste without overwhelming the dish.

Tasting Notes – A Fragrant and Silky Olive Oil

Nose: This oil is very fragrant, with notes of olive tree leaf, tomato plant, green grass, endive, truffle, banana peel, and spinach.

Palate: Its mildness and balanced flavor make it ideal for those who prefer a delicate olive oil that enhances rather than overpowers dishes.

Buy Manzanilla Extra Virgin Olive Oil by Casas de Hualdo Online

Bring the delicacy of Manzanilla Extra Virgin Olive Oil by Casas de Hualdo into your kitchen. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for salads, dressings, and low-heat cooking, this fragrant and mild EVOO is a must-have for food lovers who appreciate high-quality olive oils with a balanced, smooth flavor.

Discover the Authentic Taste of Chistorra Sausage by Goikoa

Chistorra Sausage by Goikoa is a traditional Spanish cured sausage, smaller in diameter than chorizo and known for its rich, savory flavor. This beloved sausage originates from the Basque Country and Navarra, where it's called Txistorra. Unlike chorizo, chistorra offers a milder, yet equally delicious taste without the characteristic smokiness, making it a versatile ingredient for Spanish cuisine.

Goikoa Chistorra is perfect for grilling and frying, and its juicy texture makes it ideal for creating flavorful Spanish dishes. Whether served simply with crusty bread or incorporated into your favorite recipes, this quality Spanish sausage delivers an authentic taste of Spain.

How to Enjoy Chistorra Sausage by Goikoa

• Grill or fry Chistorra for a quick and delicious snack.
• Serve it with crusty bread as a tapa or alongside huevos rotos, a classic dish with fried eggs and potatoes.
• Cook it with scrambled or fried eggs for a satisfying meal.
• Add it to your favorite Spanish recipes to enhance the rich and savory flavor.

Why Choose Goikoa Chistorra?

• Cured Spanish sausage made from high-quality pork.
• Perfect for cooking, grilling, or serving as a tapa.
• Known for its rich flavor and juicy texture.
• A favorite in the Basque Country and Navarra.
• Ideal for those looking for a quality Spanish sausage with a milder flavor compared to chorizo.

Order Chistorra Sausage by Goikoa Online – Fast and Reliable Shipping

Bring the authentic flavors of Spain to your table with Chistorra Sausage by Goikoa. Order today from Iberico Taste and enjoy fast and reliable shipping straight to your door. Perfect for your next Spanish-inspired meal!