Biscayan Style Cod Fish

Bacalao a la Vizcaína traditional recipe

Try our Bacalao a la Vizcaina, one of the most traditional recipes in Spanish cuisine, typical of the Basque Country in northern Spain. This canned fish preserves the authentic flavor of this dish, as it is made with natural ingredients following the traditional recipe. At Conservas Albo, this Basque-origin recipe is faithfully prepared, with its mild sauce creating a delicious combination with the finest cod. A staple that cannot be missing among your Spanish tins.

But it's not just delicious; it's also very healthy. Made with 100% natural ingredients, cod is a very light product, with very little fat and low in calories, yet it has a great satiating power. Something that always helps maintain a controlled diet. In addition, its fat content is composed of omega-3, a key element for cardiovascular health, cholesterol control, inflammation prevention, and overall health. On the other hand, it ensures a great supply of potassium, selenium, iron, vitamin D, and other positive nutrients.

How to eat this Bacalao a la Vizcaina?

Ready to eat. Heat it slowly in a pan o pot, creating a delicious Spanish tapa in a few minutes. Pair it with some bread and a glass of white wine or cold beer.