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Nocilla is a Spanish creamy and indulgent chocolate & hazelnut spread that delights the palate with its rich, smooth texture and delightful blend of flavors. It is one of the most typical Spanish candies, and it is especially remembered by those who were once children, as it is one of the most consumed sweets by children in Spain during celebrations such as birthdays, or for breakfast or snacks when they deserve a sweet treat.
What is Nocilla?
Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.
How to use Nocilla?
Spread it on a slice of bread or make a sandwich with Nocilla to enjoy one of the most typical breakfasts and snacks for children in Spain. You can also spread it on pancakes, or use it for the elaboration of pastries, desserts, and ice creams.
The Distinctive Flavor of Covap Sliced Iberico Ham
Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.
Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.
Why Covap Sliced Iberico Ham Stands Out
Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.
How to Serve and Enjoy Covap Sliced Iberico Ham
We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.
What Makes Covap Sliced Iberico Ham Unique?
Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.
Storage Tips for Covap Sliced Iberico Ham
To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.
Nutritional Information of Covap Sliced Iberico Ham
Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.
Order Covap Sliced Iberico Ham Online – Quick and Reliable Delivery
Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.
Our best seller among all the potato chips. And it's no wonder, because Torres Chips Egg Fried flavor are a true delight with a unique taste that, once you try them, you won't be able to stop eating. Artisanally crafted using the best potatoes in Spain, Torres has rediscovered the classic Spanish Recipe of Fried Eggs in a potato chips, with a pure fried egg flavor, something totally innovative in the market.
One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!
How to eat Torres Chips - Fried Egg flavor?
It's a very versatile snack that you can enjoy anytime with a beer and your favorite tapa. However, we recommend creating your own tapa by doing the following:
- Fry an egg and place it on a slice of bread
- Place some Torres Chips Fried Egg flavor on top
- Finally, cook a chistorra sausage in the pan and place it on top
You'll have a delicious and easy tapa!
Awards: "Superior Taste Awards" in 2022 bestowed by the International Taste Institute of Brussels and "Great Taste" Awards 2022.
What is Sobrasada Iberica?
Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy made from Iberico pork and blended with a mix of paprika, salt, and other spices, it provides a savory taste that embodies the essence of Spanish charcuterie.
Why Choose Sobrasada Iberica?
This Spanish delicatessen is made from Iberico pigs, which grazes freely in the dehesa in the area of La Alberca (Salamanca). Whether enjoyed as a standalone appetizer or incorporated into your favorite recipes, our Ibérico Sobrasada is sure to elevate any culinary experience.
How to Enjoy Sobrasada Iberica
Sobrasada is best enjoyed spread on toasted bread. It pairs surprisingly delicious with a touch of honey or paired simply with any Spanish cheese. It can also be incorporated into dishes like scrambled eggs or pasta sauces (check our Pasta with Sobrasada recipe).
Order Sobrasada Iberica Online – Fast and Reliable Shipping
Order Sobrasada Iberica online and enjoy authentic Spanish charcuterie delivered directly to your home. Benefit from fast and reliable shipping, and savor the rich taste of this gourmet sausage at your convenience.
The classic "Gambas al Ajillo"
We bring you one of the most typical dishes of Spanish gastronomy: shrimps in garlic sauce, "Gambas al Ajillo" in Spanish. Crafted with 100% natural ingredients by Portomar, this gourmet preserve allows you to enjoy a traditional, healthy, and delicious dish without the need to cook.
The shrimps are large, bathed in olive oil infused with garlic and a touch of spiciness provided by cayenne peppers, a type of chili typical in Spanish cuisine. Simply heat it in a pan (optional) and serve it in a terracotta casserole for a truly authentic Spanish experience. We recommend dipping bread into the sauce!
Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.
Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!
Our Navajas Razor clams by Daporta come straight from the Galician fish markets. Daporta carefully selects the highest quality razor clams, and once in the factory, they undergo a purification process to remove any sand residue they may have. Then, they are manually canned one by one with the utmost care to ensure that they are perfectly preserved.
The navajas are placed one by one in the cans and cover them with the covering liquid, since it is a natural preserve, they only contain water and salt. This way, their characteristic flavor is preserved so that you can enjoy it at any time without losing any nuances. It is considered one of the most gourmet Spanish tins on the market.
What is razor clams?
Razor clams, also known as Navajas in Spanish, are marine bivalve mollusks that offer a range of beneficial nutritional properties. They are an excellent source of lean protein and contain important nutrients such as iron, zinc, iodine, and vitamin B12. Additionally, they are low in saturated fats and calories, making them a healthy choice to include in a balanced diet. Their tender and flavorful meat makes them popular in gastronomy, and their consumption is associated with benefits for cardiovascular health and the immune system due to their omega-3 fatty acid and antioxidant content.
How to eat Navajas?
Just add a bit of lemon and pair it with olives stuffed with anchovies and a cold beer or a glass of white wine.
Our Red Wine Goat Cheese PDO Murcia by Palancares is one of the most classic Spanish cheeses. Made from goat’s milk and macerated in red wine from Monastrell variety grapes to give the rind the characteristic color and aroma.
Milk yield is high in Murcian goats. This goat breed has been selected over centuries and nowadays produces over 600 kg of milk per season. The milk has high average fat, protein and dry matter content, making it excellent for cheesemaking.
A cheese from Spain you should try, since it is the only European goat cheese soaked in red wine!
How to eat the "Murcia al Vino" cheese?
Ideal with crianza wines. It pairs perfectly with fresh grapes and a range of savory foods, such as Cantabrian anchovies and almonds.
Tasting notes
A pleasantly acid aroma and low salty flavor. The red wine in which the cheese is soaked during ripening, gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is soft, creamy and elastic. The rind is smooth, very light and a characteristic wine color. The paste is dense, compact when cut, ivory-colored and may have a few small holes.
Awards: Silver medal in World Cheese Awards 2011 and Gold Medal in 2012.
A Spanish gourmet cheese
The aged cheese with black garlic by Ciudad de Sansueña is a cheese made using select raw sheep's milk and a special selection of black garlic, following a traditional recipe. The milk is thermized and unpasteurized to preserve all its natural and organoleptic properties.
Using natural rennets, we coagulate the milk. The curd is then transferred to the filling machine to be introduced into molds with 5% black garlic. Afterwards, they are placed in the pressing area to extract excess whey. Once the pressing time is over, the cheese is unmolded and placed into brine.
This process results in a natural rind free from artificial products. During 11 months of aging in the chambers, the black garlic will meld with the cheese, imparting its nutrients and aromas. The outcome is a natural, unique, and healthy product, and a pleasure to savor.
How to pair this Black Garlic Aged Cheese?
Pair it with fruits like apples or fresh grapes. Add a sweet touch by combining it with membrillo quince paste, candied almonds or hazelnuts, or honey. We also love eating it with bread and a drizzle of good extra virgin olive oil; we assure you it's delicious!
This extra virgin olive oil Arbequina by Texturas is a monovarietal olive oil obtained from only Arbequina olives.
This EVOO is characterized by fresh sensations, for those who love exotic flavors. It has delicate notes of fruit and low but balanced notes of bitterness and spiciness.
A high-quality Spanish oil, it is an excellent option for daily use due to its mild and balanced flavor.
How to use this olive oil?
It complements well with salads and pairs extremely well when eating fish and drinking white wines.
The extra virgin olive oil Reserva by Texturas is an oil made only with selected Morisca olives. The Reserva denomination comes about to the dedicated hand-picked selection of the olives at the best ripening state. This permits the production of a monovarietal Spanish extra virgin olive oil with very unique aroma and flavors characterized fruity notes at the front followed by a smooth body with balanced notes of bitterness and spiciness.
This EVOO is intense and well-balanced. With a dark green color and an aroma of green apple with a hint of bitter, velvety, and spicy flavor.
This extra virgin olive oil by Oleoplatinum is a premium olive oil made from selected olive trees that are hand harvested at the right maturity stage. The extreme quality control makes it possible to produce this very unique and flavorful Spanish olive oil.
Its flavor is intense with a hint of bitterness, perfect for authentic experts of olive oil.
The Thick Fideuà Pasta is a versatile and flavorful pasta product that captures the essence of traditional Mediterranean cuisine.
This is the classic Fideua pasta, made from high-quality durum wheat semolina. It is crafted into short, thick noodles, and perfect for creating authentic fideuà dishes.
With its firm texture and ability to absorb the rich flavors of seafood broths and aromatic spices, fideuà pasta lends itself beautifully to a wide range of culinary creations. Whether simmered in a savory seafood stew or tossed with fresh vegetables and herbs, this pasta delivers a delightful taste and texture experience that will transport you to the sunny shores of the Mediterranean with every bite.
"Fideuá" is a traditional seafood dish from the Mediterranean coast of Spain, especially from Catalonia and Valencia. This dish is similar to paella but uses short, thin noodles called "fideos" instead of rice. The noodles are cooked in a flavorful seafood broth and combined with a variety of seafood such as shrimp, squid, and mussels, along with garlic, tomatoes, and spices like saffron. Typically prepared in a wide, shallow pan, Fideuá is often served with a squeeze of lemon and a side of Aioli sauce.
Cooking time: 10 minutes.
The Hot Paprika Powder by Chiquilin is a top quality Spanish paprika that will add a delicious spicy touch to your favorite dishes.
The Paprika from Chiquilin is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Use it for dishes like paella, octopus, seasoning meats, or to create sauces with a spicy kick.
The Bittersweet Paprika Pimentón by Chiquilín is a premium-quality paprika product that strikes the perfect balance between sweetness and bitterness, offering a unique flavor profile to elevate your dishes.
Made from the finest Spanish peppers meticulously selected and processed with care, this paprika adds depth and complexity to a variety of culinary creations.
Whether used as a seasoning for meats, stews, or sauces, or as a vibrant garnish to enhance visual appeal, Chiquilín's Bittersweet Paprika Pimentón brings a touch of sophistication to your kitchen.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Experience the rich, aromatic notes and nuanced taste that this product delivers, and indulge in the essence of Spanish cuisine with every sprinkle. A classic among Spanish groceries!
Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
Our Vegetable Paella Kit with FREE enameled Paella Pan is the perfect set to create easily an authentic Spanish paella experience at home!
It includes all you need to make a Spanish paella, including the Paella pan! Just add your favorite ingredients, following the instructions. Even those new to Paella can confidently create a mouthwatering dish.
Invite your friends and family, and together, savor the rich flavors and aromas that make paella a cherished Spanish delicacy.
Our Food Coloring for Paella is a staple of Spanish groceries. It is particularly popular to enhance the color of some dishes such as paella, broths, and stews.
Its characteristic orange color is an indicator of its powerful ability to add color to your recipes. Just adding a few pinches to your dishes will give them an appetizing color.
The Pistachio & Stevia Milk Chocolate by Rafa Gorrotxategi is a delicious gourmet chocolate bar handcrafted with 45% of the best cocoa, sweetened with stevia, without added sugar, with pistachios, almonds and natural freeze-dried strawberries of first quality.
The Ruby Chocolate with Dried Strawberries is a handcrafted ruby chocolate with 48% of the best cocoa, boosted with strawberries and rose petals. Crafted by the renowned pastry chef Rafa Gorrotxategi, it is a Spanish delicatessen made with top quality and natural ingredients, resulting in an exquisite chocolate packaged in a way that also makes it ideal for gifting.
Chocolate Ruby is a new variety of chocolate, pink in color, made with the Ruby cocoa bean, which has not been genetically modified, without adding dyes or flavors. It is the fourth category after dark, milk and white chocolate.
We have tried it, and we assure you that it is delicious!
Our Love Chocolate Cookies by Lady Joseph are the perfect sweet treat to give to your partner for that special occasion. And we don't just say that because of their heart shape, but also because of their delicious taste and texture. With a gentle sweetness and a soft crunch, these cookies will melt in your mouth when you bite into them. They contain delicious chocolate chips, adding an even more irresistible touch.
This is a Spanish delicatessen, since they are high-quality cookies, baked following artisanal processes and using only natural ingredients without any additives, colorants, or palm oil.
Try these authentic cookies from Spain, a Spanish candy that will conquer your heart (and your stomach)!
