Spanish Gourmet Deals & Discounts

Hacienda Tucán Premium Arbequina Extra Virgin Olive Oil

If you're looking for a gourmet Spanish olive oil that brings freshness and balance to your dishes, our Hacienda Tucán Premium Arbequina EVOO is a must. Harvested just before ripening in mid-October, the olives give this oil its vibrant green color and lively, fruity character.

Our Favorite Ways to Use It

At home, we love drizzling it over fresh tomato and mozzarella salads — the fruity notes of green apple, banana, and tomato vine really shine. It’s also amazing with grilled salmon or tossed through fresh pasta with herbs. For a simple pleasure, try it on warm crusty bread with a sprinkle of sea salt — a true taste of Spain!

Why Choose Hacienda Tucán Arbequina EVOO?

• Premium cold-extracted olive oil from sustainably farmed Arbequina olives.
• Rich in antioxidants and heart-healthy fats.
• Beautiful packaging — ideal for gifting or as a stylish addition to your kitchen.

Buy Hacienda Tucán Arbequina Olive Oil Online – Fast USA Delivery

Order this premium Spanish extra virgin olive oil from Ibérico Taste and enjoy fast, secure delivery across the U.S. Perfect for food lovers who want to bring authentic Spanish flavors home.

Hacienda Tucán Premium Picual Extra Virgin Olive Oil

Sustainably produced in Andalucía, Hacienda Tucán Picual EVOO is one of our favorite Spanish olive oils for adding bold, vibrant flavor to our dishes. Harvested in mid-October, just before the olives ripen, it’s packed with vitality thanks to its high chlorophyll content.

Tasting Notes & Food Pairings

We’re hooked on its fresh aromas of green grass, tomato vine, banana, and green apple. On the palate, it delivers an herbaceous punch with a gentle spice and a lingering, balanced bitterness.

In our kitchen, we drizzle it over spring salads with heirloom tomatoes, spoon it onto grilled octopus, or finish a platter of roasted veggies. We especially love serving it with Manchego cheese during tapas night — it brings everything together beautifully!

Why Choose Hacienda Tucán Picual EVOO?

• Cold-extracted Picual oil packed with antioxidants and nutrients.
• Sustainably farmed for premium quality and eco-friendly production.
• Elegant packaging — ideal for gifting to any food lover.

Buy Hacienda Tucán Picual Olive Oil – Fast US Shipping

Order this premium Spanish extra virgin olive oil from Ibérico Taste and bring authentic Andalusian flavor to your kitchen. We ship fast and securely across the USA!

Morellana Organic Extra Virgin Olive Oil – 100% Picuda Olives

Discover one of the world’s finest organic extra virgin olive oils: Morellana Picuda, a limited-production treasure from the Sierras Subbéticas Natural Park in Andalusia, Spain. Made with hand-harvested Picuda olives and cold-extracted within hours, this oil delivers a rich, fruity profile with hints of green banana, apple, and a smooth finish of mature almond.

Why Choose Morellana Picuda Olive Oil?

• Top Organic Olive Oil in the World: Gold Award winner – NYIOOC 2025
• PDO Baena: Protected Designation of Origin for authenticity and quality
• Certified Organic: Awarded the Parque Natural de Andalucía seal
• Limited Production: Only 8,000 units produced annually
• Cold-extracted & single-varietal: 100% Picuda olives

Tasting Notes

A medium to robust intensity with fruity green notes of apple, almond, artichoke, green herbs, banana, and tomato vine. A balanced bitterness and gentle peppery finish complete its exceptional complexity.

How We Love to Use It

At home, we drizzle it generously over bitter green salads, pair it with aged Manchego cheese, or add it to roasted vegetables and grilled fish. Its fruity brightness also brings depth to soups and stews.

Buy Morellana Organic Picuda Olive Oil – Fast US Shipping

Experience one of Spain’s most awarded organic olive oils. Order online at Ibérico Taste and enjoy gourmet quality delivered to your door.

Organic Whole Wheat Picos by Obando – Healthy Spanish Gourmet Breadsticks

Crunchy, organic Spanish breadsticks made with 100% whole grain flour. A healthy, artisan-crafted addition to your tapas board.

Why Choose Obando Whole Wheat Picos?

• 100% whole wheat: Made entirely from whole grain flour for a fiber-rich, nutritious snack.
• Certified organic: Free from artificial preservatives, additives, or refined flours.
• Artisan-crafted in Spain: Produced by Obando, a renowned family bakery in Andalusia.
• Resealable packaging: Packed in a hermetic doypack to keep them fresh and perfectly crunchy.
• Perfect for pairings: Ideal with Jamón Ibérico, Manchego, chorizo, or Spanish pâtés.

Tapas Night Made Healthy

Whether you're assembling a Spanish charcuterie board or preparing a gourmet gift basket, these organic whole wheat picos add crunch and authenticity with every bite.

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Spanish Cookies – Conchas Camino de Santiago (100% Plant-Based)

Delicate Spanish cookies inspired by the Camino de Santiago. Plant-based, buttery, and beautifully packaged for gifting or enjoying anytime.

Why Choose Conchas Camino de Santiago?

• Inspired by tradition: Shaped like the scallop shell, symbol of the Camino pilgrimage.
• 100% plant-based: Made with high-quality ingredients, no animal products.
• Authentic flavor: Subtly sweet with a smooth, buttery texture that melts in your mouth.
• Elegant packaging: Comes in a gift-ready box with an inspiring Camino quote.
• Customizable detail: Space to write a message on the back, like a Camino stamp.

How to Enjoy These Spanish Cookies

Perfect with coffee or tea, paired with Spanish hot chocolate or sweet wine, or as a unique gift that celebrates Spanish heritage and the Camino de Santiago.

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Organic Piquillo Peppers in Tomato Sauce – Traditional Spanish Vegetable Preserve

Sweet organic piquillo peppers slow-cooked in rich tomato sauce with extra virgin olive oil. A ready-to-serve Spanish delicacy.

Why Choose Our Organic Piquillo Peppers?

• 100% organic ingredients: Piquillo peppers, ripe tomatoes, EVOO, and natural seasonings.
• Authentic Spanish recipe: Cooked slowly over low heat to bring out natural sweetness and depth of flavor.
• Velvety texture & balanced flavor: Sweet, tangy, and perfect as a gourmet sauce or side dish.
• All-natural: No artificial preservatives, colorants, or additives.
• Versatile & ready to use: Ideal for tapas, grilled meats, seafood, pasta, and more.

How to Enjoy Organic Piquillo Peppers in Tomato Sauce

Serve warm with crusty bread and Manchego. Add to grilled meats, use as a pasta sauce, or pair with seafood and paella. Also excellent with roasted vegetables or rice dishes.

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Mini Fuet Bites by Goikoa – Traditional Catalan Sausage Snack

Premium cured pork bites with authentic Catalan flavor. Gluten-free, high in protein, and ready to enjoy anytime. Made in Spain by Goikoa.

What is Fuet?

Fuet is a traditional Catalan dry sausage made from high-quality pork, seasoned with garlic and black pepper, and slowly cured for a rich, savory flavor.

Why Choose Goikoa Mini Fuet Bites?

• Certified “EXTRA” quality: Made with prime cuts and a high meat-to-fat ratio for superior taste.
• Natural and authentic: Seasoned traditionally with no GMOs or gluten.
• Convenient snack format: Ready-to-eat bites perfect for busy days, travel, or tapas boards.
• Edible natural casing: Enhances the texture and preserves authentic Spanish flavor.

How to Enjoy Mini Fuet Bites

Eat straight from the pack, pair with crusty bread and Manchego cheese, or serve on a tapas platter. Great with red wine or craft beer.

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Capricho Mix Cherry Chocolate Bonbons – Gourmet Cherry Chocolates from Valle del Jerte

Handcrafted Spanish Chocolates with Jerte Valley Cherries

Discover the unique flavor of Capricho Mix Cherry Chocolate Bonbons by Bombones Valcorchero. Each cherry is carefully handpicked from the Valle del Jerte in northern Cáceres, Spain—a region known for producing the country’s finest cherries. These premium cherries are then coated in rich dark, white, and ruby chocolate to create a luxurious and authentic Spanish confection.

What’s Inside the Capricho Mix Collection?

• Capricho Noir: Covered in dark chocolate for an intense and bold experience.
• Capricho Blanc: Smooth white chocolate enhances the natural sweetness of the cherry.
• Capricho Ruby: Ruby chocolate offers a fruity, tangy profile that complements the tart cherry.

Why Jerte Valley Cherries Are So Special

Jerte cherries have been prized since Roman times and were valued during the 15th and 16th centuries for their medicinal properties. Rich in antioxidants and nutrients like vitamins A, B, C, E, PP, and minerals such as iron, calcium, magnesium, potassium, and sulfur, they are not only delicious but also nourishing.

How to Enjoy These Gourmet Spanish Bonbons

• Serve on a dessert or charcuterie board alongside Spanish wine or cava.
• Enjoy as a luxurious after-dinner treat or holiday indulgence.
• Include in gourmet gift boxes or as party favors for special occasions.

Where to Buy Capricho Mix Cherry Bonbons in the USA

Available now at Ibérico Taste, your online destination for Spanish gourmet sweets and chocolate bonbons. Based in Miami, FL, we ship nationwide so you can enjoy these artisan treats anywhere in the United States.

Product Details

• Brand: Bombones Valcorchero
• Origin: Valle del Jerte, Cáceres, Spain
• Packaging: Decorative gift box
• Contents: Assorted cherry bonbons – dark, white, and ruby chocolate

Order Capricho Mix Cherry Bonbons Online – Fast Shipping Across the USA

Shop now at Ibérico Taste and bring the rich flavors of Spain’s cherry-growing heartland to your home. Perfect for gifting or enjoying yourself, these chocolate-covered cherries are a must-have for any lover of gourmet Spanish chocolate.

Artisan Turrón de Jijona: A Traditional Spanish Soft Nougat

Experience the authentic taste of Artisan Turrón de Jijona, a traditional Spanish soft nougat with a creamy texture and an intense almond flavor. This gourmet treat is made from carefully selected almonds (70%) and Spanish honey, sourced from local farmers. The soft nougat bar is crafted using the Rilsan packaging technique, one of the first vacuum preservation methods developed in the 20th century, keeping the nougat fresh and flavorful. Presented on a traditional wooden support, this nougat offers a perfect balance of almond and honey in every bite.

Perfect for Gifting and the Holiday Season

This turrón comes in a beautiful commemorative packaging that pays homage to the vibrant city of Madrid, making it an ideal gift for any occasion. The elegant design and unique presentation not only protect the nougat but also make it a memorable keepsake, perfect for surprising your loved ones with a touch of Spanish tradition.

Whether you're searching for a gourmet Christmas gift or a delightful treat to serve at festive gatherings, Turrón de Jijona is a must-have for the holiday season. Its elegant packaging makes it an ideal gift for loved ones, and its soft texture pairs wonderfully with coffee, tea, or even a Spanish cheese board.

Why Choose Turrón de Jijona?

• Made from almond and honey for an authentic Spanish flavor
• Perfect for gifts during the holidays or special occasions
• Part of a traditional Spanish holiday dessert selection
• Presented with nice packaging on a wooden support for a luxurious touch
• A classic choice for any gourmet Spanish cheese board

Nutritional and Culinary Benefits

This high-quality soft nougat is not only a holiday sweet, but also a nutritious option, thanks to the natural ingredients of almonds and honey. Rich in flavor and packed with essential nutrients, it's a gourmet treat that’s perfect for desserts or enjoying with coffee.

Order Turrón de Jijona from Iberico Taste

Bring a touch of Spain to your home this holiday season with Turrón de Jijona. Order online today from Iberico Taste for fast, reliable shipping. This traditional Spanish treat is perfect for any festive occasion, or as a unique addition to your gourmet gift collection.

Dried Apricots Paste with Almonds - A Natural Delight

Discover the Dried Apricots Paste with Almonds by El Artesano, a Spanish gourmet product that combines the sweetness of dried apricots with the crunchy texture of almonds. With no added sugars, this paste is perfect for those seeking a natural and healthy treat. Ideal as an appetizer, a cheese pairing, or a base for desserts, this delicious product is a gem of Spanish gastronomy.

What Makes Dried Apricots Paste Special?

Artisanal Production  

Made with 90% high-quality dried apricots, this paste results from a careful selection process and artisanal production.

Nutritional Benefits  

Dried Apricots Paste is rich in vitamins and minerals, particularly vitamin A and potassium. Additionally, apricots are an excellent source of fiber, promoting digestive health. Almonds provide healthy fats, protein, and antioxidants, making this paste a nutritious and delicious option.

How to Enjoy Dried Apricots Paste with Almonds

• As an Appetizer: Enjoy it on its own or pair it with a selection of Spanish cured cheeses.  
• In Desserts: Use it as an ingredient in baking or as a filling for tarts and cookies. 
• For Snacking: Combine it with yogurt or cream cheese for a healthy and tasty snack.

Discover Salsa Espinaler – The Perfect Sauce for Spanish Canned Seafood

Are you looking for the ultimate condiment to elevate your Spanish canned seafood? Look no further! Salsa Espinaler is a must-have for seafood lovers, offering a delicious blend of savory and tangy flavors. Available now at Ibérico Taste, your trusted online store for Spanish products in the USA.

What is Salsa Espinaler?

Salsa Espinaler is a beloved Spanish sauce crafted to enhance the flavor of canned seafood like tuna, clams, sardines, and mackerel. With a perfect balance of vinegar, peppers, and spices, this versatile condiment has been a staple in Spanish cuisine since the 1950s.

The History Behind Salsa Espinaler

The story of Salsa Espinaler began in the 1950s when Ventureta Roldós, the wife of Joan Tapas, created this unique sauce to accompany Spain’s best canned seafood. Using locally sourced ingredients, she crafted a condiment that would enhance the natural flavors of canned fish, making it a key part of Spain’s culinary heritage.

How to Use Salsa Espinaler?

There are many ways to enjoy Salsa Espinaler! You can drizzle it over your favorite Spanish canned seafood, such as tuna, clams, sardines, and mackerel, or mix it into salads for an added layer of flavor. It pairs perfectly with the natural oils from the seafood, creating a delicious and savory dressing.

Buy Salsa Espinaler Online at Ibérico Taste

At Ibérico Taste, we offer fast, reliable shipping across the USA, bringing authentic Spanish flavors right to your doorstep. Add Salsa Espinaler to your pantry today and enjoy the exquisite taste of Spain in every meal. Order online now and explore our wide range of Spanish products available exclusively in the USA.

Discover the Bold Flavor of Cornicabra Olive Oil

Our Premium Extra Virgin Olive Oil is made from Cornicabra olives, the native olive variety of the Castilla-La Mancha region in Spain, and is protected under the D.O.P. Montes de Toledo. This cold-extracted olive oil boasts a distinctive green-golden hue and is rich in polyphenols, making it not only delicious but also high in antioxidants. Known for its robust character, this oil offers a spicy and bitter flavor profile with aromatic hints of green salad leaves, almond, and green apple.

Whether you're a gourmet food lover or a professional chef, this Spanish olive oil is a must-have in your kitchen for adding a bold, aromatic touch to your dishes.

Why Choose Cornicabra Extra Virgin Olive Oil?

• Made from Cornicabra Olives: A native variety from Castilla-La Mancha, protected under the D.O.P. Montes de Toledo, ensuring authenticity and quality.
• Rich in Polyphenols: This oil is naturally rich in antioxidants, making it a healthy choice for your culinary creations.
• Robust and Bold Flavor: Expect a spicy and bitter taste with aromatic notes of green apple, almond, and fresh greens.
• Award-Winning: Recognized with a Gold Medal at the NY Olive Oil Competition 2020, showcasing its exceptional quality.

How to Use Cornicabra Olive Oil in Your Cooking

This premium olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Drizzle Over Vegetables: Elevate the flavors of vegetables like artichokes, eggplant, zucchini, and tomatoes with a drizzle of this bold oil.
• Add to Pasta and Pizza: Use generously over your favorite pasta, pizza, potato, and rice dishes for an added depth of flavor.
• Perfect for Salads: Its aromatic notes pair beautifully with rocket salad, endive, and lettuce, adding complexity to your salads.

Tasting Notes – A Rich, Aromatic Olive Oil

Nose: This oil is highly fragrant, featuring aromas of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and fresh green grass.

Palate: Expect a robust spicy and bitter flavor, balanced with hints of green vegetables, almond, and a lingering fruitiness from green apple.

Buy Spanish Premium EVOO Cornicabra Online

Experience the robust flavors of Cornicabra Extra Virgin Olive Oil, a premium olive oil from Castilla-La Mancha. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for drizzling over vegetables, adding to pasta, or using as a finishing oil for your favorite dishes, this award-winning olive oil is a must-have for any food lover.

Exquisite Tuna Belly with Mushrooms in Olive Oil by El Ronqueo – A Gourmet Delight

Indulge in the unique flavors of Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal crafted artisanally by El Ronqueo. This delicious dish combines the finest tuna belly with mushrooms, vegetables, and a natural beef broth, prepared just like a traditional stew. The result is an exquisite and flavorful meal that showcases the rich heritage of Spanish cuisine.

Each can of tuna from El Ronqueo carries the quality seal of Barbate’s millennia-old preserving tradition. Known for their expertise in artisanal production, El Ronqueo creates gourmet products that reflect their dedication to high-quality ingredients and authentic flavors. This Tuna Belly with Mushrooms is no exception, offering a delightful combination of tender tuna belly, savory mushrooms, and rich broth, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Mushrooms in Olive Oil by El Ronqueo?

• Artisanally Made: Handcrafted using traditional methods passed down through generations in Barbate, Cádiz, renowned for its seafood preserving techniques.
• High-Quality Ingredients: Features premium tuna belly, mushrooms, vegetables, and natural beef broth, cooked to perfection.
• Authentic Spanish Flavor: This gourmet meal captures the essence of Spanish stews, with the tuna belly cooked in a rich, flavorful broth that melts in your mouth.
• Natural and Wholesome: Made with all-natural ingredients, free from preservatives and additives, ensuring a clean and authentic flavor.
• Versatile Ready Meal: Perfect for a quick gourmet dinner or to serve as part of a Spanish tapas spread.

How to Enjoy Tuna Belly with Mushrooms in Olive Oil

This Tuna Belly with Mushrooms is a ready-to-eat gourmet dish. Simply heat it up or enjoy it straight from the tin for a satisfying and indulgent meal. Pair it with gourmet crackers, Spanish olives, and a glass of red wine for the ultimate dining experience. You can also serve it alongside crusty bread, rice, or roasted vegetables to create a more complete meal.

What Makes Tuna Belly with Mushrooms Unique?

The combination of tuna belly and mushrooms is a unique twist on traditional Spanish seafood dishes. The tender tuna belly, known for its rich texture and flavor, pairs beautifully with the earthy taste of mushrooms and the depth of the beef broth. This is not just a Spanish tin; it's an elevated gourmet experience in every bite.

Perfect Pairings for Tuna Belly with Mushrooms

This gourmet meal pairs beautifully with a good red wine, such as Tempranillo or Rioja, which enhances the depth of flavors in the dish. For an authentic Spanish tapa, serve it with gourmet crackers, Spanish cheeses, and olives. The rich and savory flavors of the tuna belly and mushrooms make this dish a versatile option for any occasion, from casual meals to gourmet gatherings.

Why El Ronqueo is a Trusted Name in Spanish Seafood

El Ronqueo is known for their expertise in producing bluefin tuna and other premium Spanish seafood, using traditional artisanal methods that have been perfected over centuries in Barbate, Cádiz. Their commitment to quality and authentic flavors shines through in every product, making them one of the most respected names in Spanish tinned seafood.

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Experience the gourmet quality of Tuna Belly with Mushrooms in Olive Oil by El Ronqueo, available at Iberico Taste. Order now and enjoy fast, reliable shipping to your door, bringing the rich flavors of Spanish cuisine to your table.

Queen Olives Stuffed with Almond by Triana Olives – A Sophisticated Spanish Snack

Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds, creating an exquisite combination that blends the firm, meaty texture of Gordal olives with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds elegance to any meal.

These Queen Olives Stuffed with Almond are perfect for serving as a snack, appetizer, or as part of a gourmet cheese or charcuterie board. They bring a unique, flavorful twist to classic olives and are a must-try for olive lovers and those seeking gourmet products with a touch of Spanish tradition.

How to Pair Queen Olives Stuffed with Almond?

• Serve them as a sophisticated snack or appetizer.
• Add to salads for a rich, nutty twist.
• Pair with aged cheeses and cured meats for an elegant cheese or charcuterie board.

Buy Queen Olives Stuffed with Almond online at Iberico Taste and experience the unique flavors of Sevilla's finest olives.

Discover the Exquisite Flavor of Spanish Black Truffle Cheese

Indulge in the luxurious taste of our Spanish Black Truffle Cheese, an artisanal creation crafted with sheep’s milk and infused with real black truffle from the heart of Castilla La Mancha. Known for its rich cheesemaking heritage, this region is celebrated for producing some of the finest Spanish cheeses, and this truffle cheese is no exception. The smoothness of the sheep’s milk perfectly balances the earthy intensity of the black truffle, creating a sublime blend that elevates any cheese board or gourmet dish.

Why Choose Our Black Truffle Cheese?

• Made with 100% Sheep’s Milk: This premium Spanish cheese is crafted from the finest sheep’s milk, delivering a rich, creamy texture and a buttery mouthfeel.
• Infused with Real Black Truffle: Each wedge is infused with real black truffle, imparting a luxurious flavor that is both intense and aromatic.
• Artisanal Production in Castilla La Mancha: Produced in one of Spain’s most renowned cheese regions, following traditional methods for an authentic truffle cheese experience.
• Award-Winning Quality: Recognized with multiple awards, including Bronze and Silver Medals at the World Cheese Awards and the International Cheese Awards, highlighting its exceptional taste and quality.

What Does Spanish Black Truffle Cheese Taste Like?

Our Black Truffle Cheese offers a complex and harmonious flavor profile that is both rich and sophisticated:

• Earthy Intensity of Black Truffle: The bold, earthy flavor of the black truffle infuses the cheese, creating a distinct, luxurious taste that captivates the senses.
• Creamy and Buttery Texture: The sheep’s milk provides a smooth, creamy base, balancing the truffle’s intensity with a delicate, buttery mouthfeel.
• Well-Integrated Flavors: The truffle’s aroma and flavor are evenly distributed throughout the cheese, ensuring a consistent taste with every bite.

How to Serve and Enjoy Our Spanish Black Truffle Cheese

This luxurious Spanish cheese is versatile and can be used in a variety of gourmet dishes or served on its own for an indulgent experience:

• Cheese Board Centerpiece: Place it as the highlight of a cheese board and pair with membrillo quince paste, honey, or candied nuts for a delightful contrast of flavors.
• Gourmet Recipes: Add a slice to "huevos rotos" with potatoes for a unique, truffle-infused twist on this classic Spanish dish.
• Melt Over Dishes: Use it as a topping for gratin potatoes, creamy risottos, or pasta dishes to elevate your recipes with the bold, truffle flavor.

Perfect Wine Pairings for Black Truffle Cheese

Our Spanish Black Truffle Cheese pairs beautifully with a variety of Spanish wines and sparkling options:

• Sparkling Wines: Pair with a glass of Cava or Champagne to enhance the truffle’s rich, earthy aroma.
• Young White Wines: Enjoy with a crisp Albariño or a Verdejo for a refreshing contrast.
• Rosé Wines: A light, fruity Rosé balances the intensity of the truffle, creating a delicate, well-rounded tasting experience.
• Natural Ciders: The slight acidity and effervescence of natural cider complement the cheese’s creaminess and truffle notes.

Tasting Notes - A Harmonious Blend of Richness and Aroma

The Spanish Black Truffle Cheese delivers a sublime tasting experience, challenging the senses to perceive its intense flavor and creamy texture. The truffle’s earthy aroma permeates throughout the cheese, offering an innovative, imposing image and a distinctive, unforgettable taste.

Awards and Recognitions - A Testament to Quality

Our Spanish Black Truffle Cheese has been recognized internationally for its outstanding quality and exceptional taste:

• Bronze Medal at the World Cheese Awards 2018, 2022
• Silver Medal at the World Cheese Awards 2020, 2021
• Silver Medal at the International Cheese Awards

These accolades confirm its status as one of the finest truffle cheeses available, making it a must-try for truffle lovers and cheese connoisseurs alike.

Nutritional Information and Health Benefits of Sheep’s Milk Cheese

In addition to its exquisite taste, our Spanish Black Truffle Cheese offers a range of health benefits:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Spanish Black Truffle Cheese Online in the USA

Ready to experience the luxurious taste of Spanish Black Truffle Cheese? Order our Black Truffle Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning truffle cheese brings the flavors of Castilla La Mancha right to your home. Discover why Spanish Black Truffle Cheese is a favorite among gourmet enthusiasts and truffle lovers today!

Delicious Candied Almonds by Les Garrigues – Premium Spanish Almonds

Indulge in the delightful flavor of Candied Almonds by Les Garrigues, a premium Spanish treat that combines the soft crunch of toasted almonds with a thin, sweet layer of caramelized sugar. Handcrafted by the renowned Les Garrigues, these almonds are candied manually, ensuring each nut is perfectly coated and separated by hand to maintain their authentic flavor. Enjoy the exquisite taste of one of Spain's most beloved candies, perfect for any occasion.

Why Choose Candied Almonds by Les Garrigues?

• Artisanally Crafted: Each almond is hand-candied and individually separated for the perfect texture and flavor.
• Premium Quality Almonds: Made from the finest Spanish almonds, offering a superior nutty taste.
• Perfect for Gifting: Ideal for sharing with friends, offering as a party gift, or including in your Spanish cheese board for a sweet touch.
• Versatile Snack: Pair with coffee, enjoy as a treat on its own, or serve alongside other gourmet foods.

How to Enjoy Candied Almonds by Les Garrigues

These Spanish candied almonds are incredibly versatile and can be enjoyed in a variety of ways:

• As a Gourmet Snack: Savor them on their own as a delicious snack or pair them with coffee.
• On a Spanish Cheese Board: Add a sweet touch to your cheese board by including these almonds alongside Spanish cheeses and charcuterie.
• Perfect for Entertaining: Offer them to your guests as a gourmet treat or include them as part of your dessert spread.

Buy Candied Almonds by Les Garrigues Online

Order these candied almonds online at Iberico Taste and enjoy fast shipping across the USA. Perfect for parties, special occasions, or simply as a treat for yourself, these artisanally crafted almonds will surely impress. Bring the taste of Spain to your home with this delightful gourmet snack!

Squid Ink Pasta by Pastas Sanmartí – A Gourmet Tradition Since 1700

Experience the authentic taste of Squid Ink Pasta by Pastas Sanmartí, a gourmet product crafted with the finest wheat flour and real squid ink. Made using a time-honored recipe that dates back to 1700, this pasta contains only natural ingredients, free from preservatives, colorants, or additives. Whether you're following Spanish, Italian, or fusion recipes, this squid ink pasta allows you to create exceptional dishes with a rich and unique flavor.

Why Choose Squid Ink Pasta by Pastas Sanmartí?

• Authentic Craftsmanship: A recipe that has been passed down for generations since 1700, preserving the authentic taste of natural ingredients.
• Premium Quality: Made with high-quality wheat flour and real squid ink for a rich, savory taste.
• Versatile Gourmet Product: Perfect for creating a variety of dishes, from classic Spanish seafood recipes to innovative fusion dishes.
• All-Natural Ingredients: Free from artificial preservatives, colorants, and additives, offering a clean, pure flavor.
• Unique Taste & Color: The squid ink adds a distinctive flavor and deep, dark color to the pasta, making it both a visual and culinary delight.

How to Cook Squid Ink Pasta?

To enjoy the rich flavors of Squid Ink Pasta, follow these simple steps:

1. Boil the Pasta: Cook the pasta in salted boiling water for 10-12 minutes, or until it reaches your desired texture.
2. Prepare the Seafood: While the pasta cooks, sauté shrimp, squid, and garlic in extra virgin olive oil for a delicious seafood accompaniment.
3. Add a Spicy Kick: For added flavor, sprinkle a pinch of cayenne chili pepper into the seafood mix.
4. Combine & Serve: Once the pasta is cooked, drain and toss it with the sautéed seafood. Top with freshly grated Parmigiano cheese and drizzle with olive oil.

Create Gourmet Dishes with Squid Ink Pasta

Squid Ink Pasta is ideal for creating gourmet dishes that are both visually stunning and incredibly flavorful. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta pairs perfectly with seafood, herbs, and olive oil for an exquisite culinary experience.

Serving Suggestion: Pair it with a glass of crisp white wine or Spanish Albariño to complement the rich seafood flavors.

Why Squid Ink Pasta by Pastas Sanmartí Stands Out

• Traditional Recipe: A pasta made following a centuries-old tradition, ensuring authenticity in every bite.
• All-Natural Ingredients: Contains only natural ingredients without any additives, offering a pure and healthy product.
• Rich & Unique Flavor: The addition of real squid ink provides a rich, briny flavor that perfectly complements seafood dishes.
• Gourmet Quality: A premium product that enhances your dishes, making them restaurant-quality right at home.

Buy Squid Ink Pasta by Pastas Sanmartí Online – Fast Delivery

Bring the flavors of authentic Spanish pasta to your kitchen with Squid Ink Pasta by Pastas Sanmartí. Buy today from Iberico Taste and enjoy fast, reliable delivery across the U.S. Elevate your next meal with this gourmet pasta and experience the unique taste of squid ink in every bite.

Morcilla Spread by Iberitos – A Spanish Delicacy in Spreadable Form

Discover the rich and savory flavor of Spanish blood sausage with the Iberitos Morcilla Spread. Made with all-natural ingredients and crafted following the traditional Spanish morcilla recipe, this creamy pâté offers a modern twist on the classic morcilla sausage. The best part? It’s ready to eat—no cooking required. Just open, spread, and enjoy the authentic taste of Spain.

What is Morcilla Blood Sausage?

Morcilla is a staple of Spanish cuisine, made from pork blood, spices, and other natural ingredients. Its distinctive, rich, and savory flavor is a hallmark of Spanish food. Now, you can enjoy this traditional morcilla sausage in a convenient spreadable form, bringing the authentic flavors of Spain to your table with ease.

How to Eat Morcilla Spread

The Morcilla Spread is versatile and pairs perfectly with crusty bread, toast, or Spanish crackers like Picos Camperos. For an authentic tapas experience, spread it on toasted bread and top it with a slice of ripe tomato or caramelized onions for added flavor. It’s also ideal for creating canapés or as a gourmet addition to your Spanish charcuterie board. For a creative touch, use it to make croquetas filled with morcilla—a delicious twist on a classic Spanish dish.

Why Choose Iberitos Morcilla Spread?

• Traditional Spanish Recipe: Made with the authentic morcilla blood sausage recipe, offering rich, robust flavors.
• Convenient & Ready to Serve: No cooking required—just open, spread, and enjoy.
• Perfect for Tapas & Appetizers: Ideal for spreading on bread, crackers, or using in creative tapas recipes.
• Great for Charcuterie Boards: Adds an authentic touch to any Spanish charcuterie board.
• Natural Ingredients: Crafted with high-quality, natural ingredients for an authentic Spanish food experience.

Enhance Your Tapas Experience

For the ultimate Spanish tapas night, pair the Morcilla Spread with cheese, olives, and Iberico ham. Serve alongside a glass of red wine or a Spanish sherry to elevate the flavors and enjoy a true taste of Spain from the comfort of your home.

The Most Popular Summer Drink in Spain – Authentic Horchata de Chufas from Valencia

Experience the true flavor of Spain with Horchata de Chufas by Mercader, an authentic Valencian drink crafted using traditional recipes and tiger nuts (chufas). Made with natural ingredients, this refreshing beverage transports you directly to Valencia, where horchata is widely enjoyed, especially during hot summer days.

With its sweet yet slightly nutty flavor, reminiscent of a mix between almonds and coconut, this traditional Spanish drink has become a beloved summer refreshment.

What is Horchata Valenciana?

Horchata Valenciana is a traditional Spanish drink made from tiger nuts (chufas), sweetened with sugar, and lightly flavored with cinnamon. It’s especially popular in Valencia, where it is served cold as a refreshing treat. Its creamy, slightly nutty flavor makes it a unique and cherished summer drink across Spain.

How to Serve Horchata

• Chill It: Refrigerate for at least 2 hours before serving.
• Serve Cold: Add ice cubes to the glass for an extra-refreshing touch.
• Cinnamon Topping: Optionally, sprinkle a dash of cinnamon for added flavor.

What is Chufa?

Chufa, or tiger nuts, are small tubers native to North Africa and widely cultivated in the Valencia region of Spain. Not only are they the main ingredient in horchata, but they are also consumed as a snack or used to produce flour and oil. Chufas are known for their high fiber, vitamin, and mineral content, making them a nutritious and delicious addition to any diet.

Why Choose Our Authentic Horchata de Chufas?

• Authentic Recipe: Made using traditional methods with natural ingredients.
• Refreshing and Nutritious: A sweet, nutty drink perfect for summer days.
• Rich in Nutrients: Chufas are packed with fiber, vitamins, and minerals.
• Perfect for Summer: Enjoy this classic drink chilled for a refreshing treat.

Buy Horchata de Chufas Online

Order authentic Horchata de Chufas from Valencia online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re looking for a refreshing summer drink or a taste of traditional Spain, this Spanish horchata is the perfect choice!

5J Sliced Iberico Ham Shoulder “Pata Negra” – Acorn-Fed Perfection from Jabugo

Experience one of Spain’s most iconic delicacies with 5J Sliced Iberico Ham Shoulder, also known as Paleta Ibérica de Bellota. Sourced from free-range, acorn-fed 100% Ibérico pigs raised in Jabugo, this premium “Pata Negra” ham is sliced and ready to enjoy, delivering intense flavor, tender texture, and authentic Spanish quality—right to your door.

Why Choose Cinco Jotas Ham Shoulder?

• 100% Acorn-Fed Ibérico Pork – Raised free in the dehesa and fed on acorns during montanera season for a nutty, complex flavor.
• Cured for 24+ Months – Traditional curing in Jabugo ensures deep aroma and soft marbling.
• Hand-Sliced Convenience – Pre-sliced and vacuum-packed for easy tapas, charcuterie boards, or snacking.
• World-Famous Brand – 5J (Cinco Jotas) is Spain’s gold standard in Iberico ham, renowned globally.

How We Like to Enjoy It

• We love serving it on a wooden board with some Picos Camperos, Manchego, and olives.
• For guests, we pair it with a glass of Ribera del Duero and a drizzle of Spanish extra virgin olive oil.
• For a quick bite? Just peel the film, let it breathe 15 minutes, and enjoy as-is. No prep, no fuss.

Nutrition Benefits

• High in protein and healthy oleic acids (good fats).
• Contains B vitamins, iron, zinc, and magnesium.
• Perfect for Mediterranean, keto, and low-carb diets.

Storage Tips

• Keep it in the fridge and take it out 15–20 min before serving.
• Once opened, seal it well or enjoy it all in one go (tempting, we know!).

Buy 5J Iberico Ham Shoulder Online – Fast Shipping in the USA

Order your 5J sliced Iberico ham shoulder now from Ibérico Taste. Shipped from Miami with care and delivered fast to your home. Perfect for foodies, tapas fans, or anyone who wants a taste of Spain on their table.