Experience the authentic taste of Spain with the Bone-In Ibérico Ham Shoulder Bellota, part of BEHER's Gold label collection. This exceptional Pata Negra shoulder is a masterpiece of quality and tradition, crafted from free-range 100% Ibérico pigs raised in the dehesas of Spain.
Why Choose BEHER’s 100% Ibérico Ham Shoulder?
Purebred heritage: Made from 100% Ibérico pigs.
Premium diet: Fed on a natural diet of acorns, grasses, and herbs.
Traditional curing: Aged to perfection following artisanal methods.
Health benefits: Rich in oleic acid, proteins, vitamins, and minerals like iron and zinc.
Organoleptic Characteristics
The Ibérico Ham Shoulder by BEHER is renowned for its exquisite sensory profile:
Visual: Deep cherry-red meat with fine marbled fat, showcasing its premium quality.
Aromatic: Intense and complex aromas with notes of nuts, herbs, and spices.
Flavor: Sweet and balanced taste with a juicy texture that melts in the mouth, leaving a long-lasting, pleasant aftertaste.
Health Benefits
This 100% Ibérico Bellota Shoulder is not only a culinary delight but also a healthy choice. It’s high in oleic acid, which helps maintain healthy cholesterol levels, and is packed with essential nutrients such as:
Proteins: For muscle maintenance and repair.
Vitamins: B1, E, and folic acid for energy and antioxidant support.
Minerals: Rich in iron, zinc, and magnesium for overall wellness.
Flavor and Texture
The reduced salting process and long curing time create a healthier, more flavorful product. Its balanced sweetness and intense flavor make it an unforgettable experience for even the most refined palates.
Perfect Pairings
Pair the Pata Negra Shoulder with these gourmet accompaniments:
Cheese: Aged Manchego or creamy Garrotxa enhance its nutty notes.
Wine: Pair with a bold Ribera del Duero, a classic Rioja, or dry sherry.
Fruits: Fresh figs, melon, or pears add a refreshing contrast.
Artisan Bread: Serve with crusty bread and a drizzle of Spanish extra virgin olive oil.
Packaging and Storage
This Spanish gourmet product is elegantly presented in a cotton cover and a designer box, perfect for gifting or as a centerpiece in your kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC to maintain its exceptional quality.
Local Availability in the USA
Looking for authentic Spanish cured meats in the USA? At Ibérico Taste, based in Miami, FL, we specialize in importing premium Spanish gourmet products like BEHER’s Gold label Ibérico Ham Shoulder. Delivered directly to your door, it’s the perfect way to enjoy a true taste of Spain.
Origin: Salamanca, Spain
Size: It can vary considerably and the average size is about 5-6 kg/10-17 lbs
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
From Salamanca, Spain
Beher Hams: The Finest 100% Pure Iberico Hams from Guijuelo
Beher hams are the epitome of quality and tradition, produced from 100% pure Iberian pigs raised in-house by the prestigious family-owned company, Beher (Bernardo Hernández). These animals are reared in freedom and fed an exquisite diet based on natural acorns, which gives their hams a distinctive flavor and texture. The curing process for Beher's Iberian hams takes between 26 and 36 months in the natural drying rooms and cellars of Guijuelo, located at over 1,000 meters above sea level on the slopes of the Gredos mountain range. This natural environment ensures an exceptional curing process that results in hams of extraordinary quality.
At Jamón Puro Bellota, we offer you the finest selection of Beher Iberian hams for purchase online, allowing you to enjoy these exquisite delicacies in the comfort of your own home. As the best online store to buy Beher hams, we carry the full range of Beher labels, including the Red Label, Black Label, and Gold Label hams, so you can choose the perfect one for your tastes.
A Legacy of Excellence: Beher Iberian Hams
Beher is not just any producer of Iberian hams; it is one of the most awarded companies in the Iberian sector worldwide, thanks to its unwavering commitment to quality. Established in the 1930s, this family-run company has been producing premium Iberian pork products for over 80 years, blending traditional recipes passed down through generations with modern technology to ensure the highest quality standards.
The result? Exceptional products like their flagship Bellota Oro (Gold Acorn) ham, which has earned the title of "Best Ham in the World" multiple times, including in 2007, 2010, and 2013. Beher’s dedication to excellence has also earned it international acclaim, including the "Best International Company" award at the International Fair in Frankfurt in 2001 and 2004.
What Makes Beher Hams Stand Out?
What truly sets Beher apart is its full control over every stage of the production process. From rearing their own 100% pure Iberian pigs in the dehesa pastures to the meticulous artisanal cutting of their hams, Beher ensures that every product meets their high standards. Their hams are cured naturally in the ideal conditions of Guijuelo, taking advantage of the mountain air and traditional techniques that have been refined over generations.
Pure Iberico Ham de Bellota Beher is crafted from the hind leg of Iberian pigs that are exclusively acorn-fed during the montanera season. This luxurious ham boasts a rich, delicate flavor and melts in your mouth, making it a favorite among gourmet enthusiasts.
Why Choose Jamón Puro Bellota to Buy Beher Hams?
At Jamón Puro Bellota, we are proud to be official distributors of Beher hams, offering only the finest cuts and selections of these award-winning products. We guarantee that each ham you buy is 100% natural, with no preservatives or artificial additives, ensuring that you receive the best product possible. Whether you're a seasoned Iberian ham lover or looking to try it for the first time, our selection will impress even the most discerning palates.
Explore our online store today and discover the full range of Beher hams—from the Red Label to the Gold Label—and bring the authentic taste of Spain to your home.
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Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER
$599.00
Unit price/ per
BEHER: Multi-Award-Winning Ibérico Ham Legs
Experience the authentic taste of Spain with the Bone-In Ibérico Ham Shoulder Bellota, part of BEHER's Gold label collection. This exceptional Pata Negra shoulder is a masterpiece of quality and tradition, crafted from free-range 100% Ibérico pigs raised in the dehesas of Spain.
Why Choose BEHER’s 100% Ibérico Ham Shoulder?
Purebred heritage: Made from 100% Ibérico pigs.
Premium diet: Fed on a natural diet of acorns, grasses, and herbs.
Traditional curing: Aged to perfection following artisanal methods.
Health benefits: Rich in oleic acid, proteins, vitamins, and minerals like iron and zinc.
Organoleptic Characteristics
The Ibérico Ham Shoulder by BEHER is renowned for its exquisite sensory profile:
Visual: Deep cherry-red meat with fine marbled fat, showcasing its premium quality.
Aromatic: Intense and complex aromas with notes of nuts, herbs, and spices.
Flavor: Sweet and balanced taste with a juicy texture that melts in the mouth, leaving a long-lasting, pleasant aftertaste.
Health Benefits
This 100% Ibérico Bellota Shoulder is not only a culinary delight but also a healthy choice. It’s high in oleic acid, which helps maintain healthy cholesterol levels, and is packed with essential nutrients such as:
Proteins: For muscle maintenance and repair.
Vitamins: B1, E, and folic acid for energy and antioxidant support.
Minerals: Rich in iron, zinc, and magnesium for overall wellness.
Flavor and Texture
The reduced salting process and long curing time create a healthier, more flavorful product. Its balanced sweetness and intense flavor make it an unforgettable experience for even the most refined palates.
Perfect Pairings
Pair the Pata Negra Shoulder with these gourmet accompaniments:
Cheese: Aged Manchego or creamy Garrotxa enhance its nutty notes.
Wine: Pair with a bold Ribera del Duero, a classic Rioja, or dry sherry.
Fruits: Fresh figs, melon, or pears add a refreshing contrast.
Artisan Bread: Serve with crusty bread and a drizzle of Spanish extra virgin olive oil.
Packaging and Storage
This Spanish gourmet product is elegantly presented in a cotton cover and a designer box, perfect for gifting or as a centerpiece in your kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC to maintain its exceptional quality.
Local Availability in the USA
Looking for authentic Spanish cured meats in the USA? At Ibérico Taste, based in Miami, FL, we specialize in importing premium Spanish gourmet products like BEHER’s Gold label Ibérico Ham Shoulder. Delivered directly to your door, it’s the perfect way to enjoy a true taste of Spain.
$10 OFF on your first order
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$10 OFF on your first order
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