Tinned Fish and Seafood from Spain

Sturgeon in Spanish EVOO - A Gourmet Delight

Indulge in the exquisite taste of Sturgeon in Extra Virgin Olive Oil, a premium Spanish tin that will surprise you. Sourced from the finest sturgeon from the Spanish coasts, this handmade delicacy is preserved in the best Arbequina extra virgin olive oil from Spain, ensuring a rich and flavorful addition to your dishes.

Crafted entirely by hand, this product begins with loins of sturgeon from young specimens, just over a year old, raised in Spain under the highest quality standards.

Its flesh is white and firm, featuring a smooth and fine texture, exquisite and surprising flavor, and low energy contribution.

What Makes Our Sturgeon Special?

Our sturgeon is carefully selected for its superior quality and exceptional taste. Each piece is delicately filleted and packed in extra virgin olive oil, which not only enhances its flavor but also preserves its natural textures. This gourmet treat is perfect for those who appreciate fine cuisine and want to experience the authentic flavors of Spanish gastronomy.

Health Benefits of Sturgeon in EVOO

In addition to its remarkable taste, sturgeon is rich in omega-3 fatty acids, making it a healthy choice for your diet. Combined with the health benefits of extra virgin olive oil, this product provides a nutritious option without sacrificing flavor.

Awards

SIAL Innovation Awards 2018

Delicious Salmon Pearls made with the finest Norwegian salmon, with a soft, smoky, and slightly sweet flavor, and similar taste to the authentic salmon caviar.

These delicate spheres are a highly versatile product that will add a gourmet touch to virtually any dish. Create delicious canapés by placing salmon pearls on top, or mix it with mayonnaise to make an exquisite sauce with a hint of fish. We suggest making a salad with tomatoes, extra virgin olive oil, sherry vinegar, and mackerel in olive oil, and then topping it with some salmon pearls. Another delicious combination is spreading any of our seafood pâtés on our bread slices and adding some pearls on top. We’ve tried it and it’s delicious!

A gourmet substitute for caviar

Exquisite Anchovy Pearls elaborated from premium Cantabrian Anchovies, with an enhanced anchovy flavor but reduced salt and fewer calories.

They provide a delightful way to add a burst of flavor to your dishes. Their uses are (almost) endless: try them on grilled vegetables, in salads with extra virgin olive oil and sherry vinegar, or on bread with a touch of mayonnaise and bonito del norte. We assure you that the flavor contrast is delicious!

The classic "Gambas al Ajillo"

We bring you one of the most typical dishes of Spanish gastronomy: shrimps in garlic sauce, "Gambas al Ajillo" in Spanish. Crafted with 100% natural ingredients by Portomar, this gourmet preserve allows you to enjoy a traditional, healthy, and delicious dish without the need to cook. 

The shrimps are large, bathed in olive oil infused with garlic and a touch of spiciness provided by cayenne peppers, a type of chili typical in Spanish cuisine. Simply heat it in a pan (optional) and serve it in a terracotta casserole for a truly authentic Spanish experience. We recommend dipping bread into the sauce!

One of our favorite tinned fish, our Premium Anchovies in Extra Virgin Olive Oil by Chabuca, A small local producer from Santoña, Spain, whose products you can only find in the USA exclusively at Ibérico Taste.

These anchovies belong to the Egraulis Encrasicolus species, the tastiest and most sought-after on the market. After their capture on the coast in the Cantabrian fishing ground (FAO 27), they are cleaned and matured in salting, respecting a curing period between 10 and 15 months. They are made by hand, making them one of the most desired products.

Star product, highly demanded in restaurants due to the large size and texture of its loins. They are the highest quality fillets and therefore have that Premium consideration, they are also preserved with extra virgin olive oil.

There are three factors that contribute to the quality of Santoña anchovies being the best: the waters of the Cantabrian Sea and its nutritional richness, artisanal fishing and its processing.

Anchovy fishing that takes place during the months of March, April and May. The best season for salting is when the fleet goes out in search of it and after returning to port, the best specimens are selected and bid on. The production takes place between March and June, when the bocarte is in its optimal state of fat, flavor and texture. Then, during calibration, they are separated by size, washed in brine and deheaded and gutted to be placed in barrels with salt for curing, which lasts between six and eight months. After this time, the most artisanal and delicate phase begins: manual cleaning or searing to remove skin and bones and obtain large, clean fillets that will be preserved in olive oil.

The product that is caught off the coast of Cantabria and the entire northern cornice is of exceptional quality. Far above that of other areas of the world such as Peru, Argentina, Morocco or even Croatia.

How to pair Anchovies?

It pairs beautifully with a variety of complementary flavors. Their salty and savory profile perfectly complements the freshness of crusty bread, the acidity of tomato slices, and the brininess of olives. It also pairs with cheeses like Manchego, Red Wine Murcia or the smoky Idiazábal. Enjoy them alongside a glass of white wine or sparkling water for a delightful culinary experience that captures the essence of Mediterranean cuisine.

Best Cantabrian anchovies, best organic butter

One of our top gourmet products: our delicious Cantabrian Anchovies in Organic Butter by M.A. Revilla. From Santoña (Cantabria), a coastal and small town located in northern Spain where the world’s best anchovies are produced.

They recovered the original preparation of anchoas, as they were consumed in Italy at the end of the XIX century: the finest anchovies slathered in the best butter. M.A. Revilla selects the finest anchovies from the Cantabrian Sea. Afterward, they carefully place them one by one in the tin manually, and finally, they add melted organic butter, which once cooled forms a delicious butter, blending the dairy flavor with the salty taste of the anchovy. We're talking about a gourmet Spanish tapa, only suitable for palates seeking the best food from Spain.

A Spanish delicatessen that will surprise you!

How to eat the Anchovies in Organic Butter?

Spread a little butter on a quality bread first, and place the anchovy on top. You can also pair it with Spanish crackers and we advise you not to add anything else! It's a gourmet product with a delicious flavor that doesn't need anything else to enhance its incomparable taste. Enjoy it with a good white wine.

Awards: "Great Taste" award winner in 2018, 2019, 2020, 2021, 2023

Our White Anchovies Marinated (in Spanish Boquerones en Vinagre), by Chabuca are premium white anchovy fillets dipped in extra virgin olive oil, apple cider vinegar and sea salt, following the traditional recipe. Chabuca is an exclusive and top brand of Ibérico Taste. They select the best anchovies to make its exquisite Boquerones in vinegar by hand, in an artisanal way.

One of the most typical foods from Spain in Summer, especially in coastal areas. Served cold, they are the perfect food for the warmer months, especially when accompanied by a cold beer or white wine. A healthy product rich in OMEGA 3 fatty acids and an important source of vitamins, proteins and minerals. An authentic delicacy of the Spanish gastronomy!

How to eat Boquerones en Vinagre?

Let's be direct: just with bread, nothing else. You can also add a bit of freshly chopped parsley and garlic on top. It's a top-quality product whose flavor shouldn't be masked by anything else. And please, DON'T THROW AWAY THE OIL! It will be delicious for dipping bread or adding to a salad.

Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.

Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.

How to eat Swordfish Belly in Olive Oil?

Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.

Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".

One of our top and exclusive preserves. Melva Canutera is a premium tinned fish from Andalucia. They are whole fillets cleaned, uniformly sized and hand-placed one by one in the can. The fillets are whitish in color with an intense and pleasant aroma and flavor, characteristic of this fish species. The texture is compact and firm, notable for its delicacy and low fat content.

What is Melva Canutera?

The melva, a blue fish belonging to the same family as Tuna or Mackerel, the "scombridae," despite this, is much smaller in size. Generally, Melva is well-known, especially in the Andalusian region, but not as much in the north, where Bonito Tuna stands out, a very similar fish distinguished by having two dorsal fins that are widely separated from each other. The name by which this product is known comes from the appearance of its fillets once extracted, which resemble small canes.

The main characteristic of this raw material is its reduced weight and color. When we talk about "Melva Canutera," we refer to a species whose adult weight, ready for capture and consumption, usually does not exceed 600 grams, which requires more raw material to obtain each format. Regarding size, this species averages about 55 cm, making it not a large fish.

This species has a bluish color in its fine skin and lacks scales; however, once the product is cooked and peeled, the clear color of its delicious flesh stands out, providing many benefits and properties for our health. The entire production process is carried out manually with all the care and love of our staff dedicated to its production and without adding any preservatives or colorants, using only natural raw materials such as melva itself, olive oil, and sea salt.

Generally, the fishing season for this fish species usually takes place from June to October, and it is the moment when we acquire the raw material to produce the fresh food, thus preserving its characteristics and flavor.

Nutritional properties of Melva Canutera

Melva is an excellent source of high-quality proteins, as well as omega-3 fatty acids, which are beneficial for heart and brain health. It is also rich in B vitamins such as niacin (vitamin B3) and vitamin B12, important for energy metabolism and nervous system function. Additionally, melva contains minerals like iron, zinc, and selenium, essential for various bodily functions, including immune system support and energy production.

How to eat Melva Canutera?

Create your Spanish tapa and enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by adding chopped fresh tomato on top, extra virgin olive oil, Sherry vinegar and salt.

The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.

This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.

How to eat Bonito del Norte Ortiz?

Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.

Savor the exquisite taste of our Ortiz Bonito del Norte in Pickled Sauce, in Spanish "Escabeche", a traditional Spanish canned fish. This white tuna (Bonito) is carefully selected and prepared with a time-honored recipe that combines the perfect blend of vinegar, oil and salt to create a tangy and flavorful dish.

The Tuna is slowly cooked in the marinade, allowing it to absorb the flavors and giving it a tender and juicy texture. Each bite of this tinned fish is a culinary adventure that will transport you to the sunny shores of the Mediterranean.

Not only is our Ortiz Tuna Bonito in Escabeche delicious, it's also a healthy choice. A food from Spain high in protein, low in fat and packed with essential nutrients as a Omega-3. A gourmet between the Spanish tins that you can indulge without any guilt!

How to eat Bonito del Norte in Pickled Sauce?

Ready to eat. Open the can and enjoy it! To create a fresh and delicious Spanish tapa, combine it with crusty bread or Spanish crackers, and some potato chips.

Our Ortiz Tuna Bonito del Norte in Olive Oil is a delicious and authentic tinned fish from Spain packed in quality olive oil, giving it a luxurious and buttery texture that will tantalize your taste buds. A culinary treasure hailing from the bountiful waters of the Cantabrian Sea.

Sourced and curated by Conservas Ortiz, renowned for their expertise in preserving the essence of Spanish canned seafood, this white tuna epitomizes excellence. Harvested using traditional line-caught methods during the prime fishing season, each tender fillet of this canned fish captures the pristine flavors of the ocean. Packed in premium olive oil, this delicacy serves as a hallmark of Spanish tapas, offering a healthy and nutritious option for discerning palates. 

Experience the taste of authentic Mediterranean cuisine with our Spanish Bonito del Norte in Olive Oil. Try it today and discover the authentic taste of the food from Spain!

How to eat Bonito del Norte in olive oil?

Ready to eat. Enjoy it on a toast with sliced fresh tomato, add it to your favorite salad or mixed with a quality tomato fried sauce.

A traditional dish from Asturias region

Exquisite Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the picturesque region of Asturias, crafted with natural ingredients.

Carefully crafted with premium white tuna Bonito del Norte, each tender piece of tuna is immersed in a rich and aromatic sauce infused with authentic Asturian cider, creating a unique and distinctive taste that embodies the essence of Spanish culinary tradition

This Spanish tin offers a healthy and convenient option for fish lovers, delivering the authentic flavor of the food from Spain and the wholesome goodness of tinned fish with every bite.

Simply, the best tuna in the world

Our Bluefin Tuna in Organic Extra Virgin Olive Oil is a true luxury, a Spanish delicatessen exclusive at Ibérico Taste.

The Bluefin tuna meat is extracted from the tarantello, the most delicious part. It is highly coveted for its flavor, texture, and versatility. This is one of the noble parts of the tuna. Specifically, it is found at the end of the trunk. It comes from the muscular mass of this fish, being a lean meat. We could say it is the white loin of the tuna. It has a triangular shape, a reddish color, and less fat than the belly (semi-fatty).

Known in Spain as "Atún Rojo" due to its characteristic color, it is considered the highest quality tuna. It is found in few areas of the Atlantic, but mainly concentrated in the Strait of Gibraltar area, in the Cadiz region, southern Spain.

Indulge yourself with the spectacular color, flavor, and texture of this food from Spain. Made with CAEE certified organic virgin olive oil.

How to eat Bluefin Tuna in Organic Extra Virgin Olive Oil?

We recommend serving it on a slice of bread soaked in its own oil. You can also add a slice of fresh tomato. Enjoy it with a good white wine.

Our Tuna Loins in Jerez Sherry Wine sauce is an authentic gourmet delight. Made following the traditional recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this authentic food from Spain, we use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition.

The loins, one of the tenderest parts of the tuna, are separated, and then the sauce is homemade using some vegetables, prawns, olive oil, salt, and the prestigious Jerez Sherry Wine. The loin pieces are then added, resulting in a homemade, healthy, delicious dish ready to eat, an authentic treasure of the Spanish Tins.

A Spanish Canned Fish with a delicious combination of two great products from the gastronomy of Cadiz, premium tuna and aged Sherry Wine!

How to eat Tuna Loins in Sherry wine?

Ready to eat. Serve it at room temperature or heat it in the microwave for 1 minute. Pair it with good bread and, of course, a glass of white wine, especially if it's a Sherry!

The Tuna Belly in Olive Oil by Ramón Peña is the most succulent and flavorful part of tuna and that's exactly what Ramón Peña brings us in this Spanish tinned fish.

Sourced from the Atlantic, this gourmet tinned fish is cut and carefully hand-packed with olive oil in the can with utmost care and attention.

Buy our Tuna Belly in Olive Oil by Ramón Peña, a must-have among Spanish tins!

How to eat Tuna Belly in Olive oil?

From vegetables like roasted peppers to fruits like tart apple, they can all be part of a dish or tapa that features ventresca as the main ingredient. However, it can also be part of your favorite salad, toast, skewers or empanadas.

Discover our Tuna with Sautéed Onions sauce, an authentic gourmet delight. Made following the traditional Spanish recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this traditional food from Spain, they use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition. There, locals call this dish "Atún Encebollado".

A traditional dish from the area of origin of this tuna: Barbate (Cádiz). The juiciness and quality of the fish, combined with the onions, give it an unmistakable and delicious touch. For its preparation, supreme quality tuna from the Strait of Gibraltar in the Atlantic is used. It's then mixed with olive oil and spices, resulting in a healthy, delicious canned fish that will let you savor the authentic taste of Spain's coastal regions. An authentic delight from the Spanish tins!

How to eat "Atún Encebollado"?

It's a ready-to-eat dish, so you only need to accompany it with bread for dipping in its delicious sauce. Pair it with some snacks like olives or Torres chips, and a chilled glass of white wine.

The best canned sardines from Spain

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards

BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.

The Small Sardines in Olive Oil by La Curiosa are a delicious and healthy Spanish tapa. A classic among Spanish tins.

La Curiosa, one of the best sardines brand from Spain, make them following the traditional methods. After being caught, they are meticulously hand-cleaned. Subsequently, they are traditionally toasted to achieve the desired texture, ensuring they don't break. Finally, they are carefully hand-packed, one by one. To preserve their flavor and texture, we use the finest quality olive oil as a covering liquid. 

Are Canned Sardines good for you?

Canned sardines are rich in omega-3 fatty acids, protein, vitamin D, and minerals like calcium and phosphorus. They support heart health, bone strength, and provide essential nutrients for overall well-being.

How to serve Canned Sardines?

Enjoy them on bread or with Spanish crackers like picos camperos or regañás.