Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Our Boquerones White Anchovies in Olive Oil are carefully selected for their freshness and size, sourced directly from the pristine coasts of Huelva, Spain. These gourmet anchovies are crafted to offer a luxurious melt-in-the-mouth experience with a uniquely rich and satisfying taste.
Why Choose Our Anchovies in Olive Oil?
Each piece is accompanied by the exquisite flavor of the finest Andalusian olive oils, creating one of the most celebrated products on the Andalusian table. Our anchovies go through a meticulous preparation process to ensure the highest quality:
Preparation: Fresh anchovies arrive directly from the port. Our skilled team removes the head, fins, and insides by hand and washes each piece in a brine bath for ultimate purity.
Steam Cooking: The cleaned anchovies are cooked in a controlled steam tunnel to retain their fresh flavor and tender texture.
Quality Olive Oil: After cooking, they are delicately preserved in premium Andalusian olive oil, adding depth and richness to each bite.
Sealing and Sterilization: For freshness, the tins are hermetically sealed and sterilized, ensuring a safe, long-lasting, and flavorful gourmet product.
How to Serve Anchovies in Olive Oil
For a traditional Spanish experience, serve these anchovies on a slice of crusty bread with a drizzle of the rich olive oil from the tin. They’re also excellent with gourmet crackers or our selection of Obando Bread Thins for an authentic and unforgettable tapas spread.
Local Quality for U.S. Gourmets
Available in the U.S. through Iberico Taste, our gourmet Spanish anchovies deliver the taste of Spain’s best coastal offerings directly to American kitchens. With our U.S. base, we ensure fast, reliable shipping and a simple buying process so you can enjoy the exceptional quality of Huelva’s coastal delicacies.
Origin: Isla Cristina (Huelva), Spain
Size: 120 g/4.23 oz
Anchovies, olive oil, salt.
Store in a cool, dry place. Refrigerate once opened.
From Isla Cristina (Huelva), Spain
The origin of USISA products—the municipality of Isla Cristina—stands as one of the company’s greatest assets. This location is at the heart of their business culture and shapes many of their commitments. Their expertise is unique, rooted in the local Isla Cristina tradition inherited and passed down through generations. USISA is dedicated to the coastal resources, techniques, and invaluable know-how of Isla Cristina’s fishing fleets, using only local resources to support this rich heritage.
Today, the second and third generations of the founding family work together at USISA, blending tradition and experience with advancements in innovation, digitalization, and production modernization. Both generations share a unified goal: to satisfy every customer. In doing so, USISA has grown steadily while remaining true to its Isla Cristina origins and age-old traditions. This enduring commitment has earned the company international recognition over nearly 50 years.
USISA’s production remains 100% manual, adhering to the centuries-old tradition of hand-skinning fish fillets and carefully placing them one by one into tins. This meticulous process ensures the fish are perfectly cleaned and maintains the integrity of each fillet, which is essential to the outstanding quality for which USISA is known.
This careful, artisanal approach is paired with the highest quality raw materials. All fish are seasonal, rich in nutritional value, and preserved naturally in 100% natural covering liquids like olive oil, sunflower oil, tomato sauce, or simply water and sea salt.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
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Premium White Anchovies Boquerones in Olive Oil by USISA
$9.99
Unit price/ per
Top Selling!
Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Our Boquerones White Anchovies in Olive Oil are carefully selected for their freshness and size, sourced directly from the pristine coasts of Huelva, Spain. These gourmet anchovies are crafted to offer a luxurious melt-in-the-mouth experience with a uniquely rich and satisfying taste.
Why Choose Our Anchovies in Olive Oil?
Each piece is accompanied by the exquisite flavor of the finest Andalusian olive oils, creating one of the most celebrated products on the Andalusian table. Our anchovies go through a meticulous preparation process to ensure the highest quality:
Preparation: Fresh anchovies arrive directly from the port. Our skilled team removes the head, fins, and insides by hand and washes each piece in a brine bath for ultimate purity.
Steam Cooking: The cleaned anchovies are cooked in a controlled steam tunnel to retain their fresh flavor and tender texture.
Quality Olive Oil: After cooking, they are delicately preserved in premium Andalusian olive oil, adding depth and richness to each bite.
Sealing and Sterilization: For freshness, the tins are hermetically sealed and sterilized, ensuring a safe, long-lasting, and flavorful gourmet product.
How to Serve Anchovies in Olive Oil
For a traditional Spanish experience, serve these anchovies on a slice of crusty bread with a drizzle of the rich olive oil from the tin. They’re also excellent with gourmet crackers or our selection of Obando Bread Thins for an authentic and unforgettable tapas spread.
Local Quality for U.S. Gourmets
Available in the U.S. through Iberico Taste, our gourmet Spanish anchovies deliver the taste of Spain’s best coastal offerings directly to American kitchens. With our U.S. base, we ensure fast, reliable shipping and a simple buying process so you can enjoy the exceptional quality of Huelva’s coastal delicacies.
$10 OFF on your first order
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$10 OFF on your first order
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