Tinned Fish & Seafood
Discover our wide variety of Spanish tins. We carefully select each of our products to bring you the best fish and seafood from Spain, such as sardines, anchovies, razor clams, and boquerones.
39 products
39 products
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DESCRIPTION
The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity, with Asian touches, especially for curry lovers. A preserve that manages to give a rebellious touch to the best canned mackerel from the southern coasts of Spain, where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time.
How to eat Mackerel Fillets Curry & Chili?
This is a Spanish tin that will allow you to have a gourmet and delicious tapa ready in just a few minutes, with the simple act of opening a can. Pair it with bread, some chips and a glass of cold white wine.
Origin
Product of Spain. Galicia region, Spain
Size
120 g/4.23 oz
INGREDIENTS
Mackerel fillets, olive oil, curry, chili, and salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Try our Spanish Mackerel Fillets in Olive Oil, one of the best canned mackerel made with natural ingredients. An authentic Spanish delicatessen!
They are caught in the Cadiz area, in Andalucia (Southern Spain). Before turning it into a gourmet tinned fish, they clean the mackerel fillets, which are uniform in size and neatly arranged in the package. The fillets are whitish-gray with no strange colors indicating product alteration. They have the characteristic aroma and flavor of bluefish. The texture is smooth and compact and the liquid in the package is fluid and uniform.
Is canned mackerel good for you?
Mackerel, known in Spanish "Caballa", is a traditional food from Spain and one of the bluefish species particularly rich in omega-3 fatty acids. Specifically, it contains significant amounts of EPA and DHA fats, which are beneficial for cardiovascular health. Regarding its nutritional properties, mackerel is a delicious bluefish rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium, and selenium).
How to eat canned Mackerel?
We suggest a simple, healthy, and delicious recipe with canned mackerel. Boil small potatoes and let them cool in the refrigerator for 2 hours. Then, dress them with extra virgin olive oil, Sherry vinegar, and salt. Add the mackerel on top and sprinkle some chopped parsley. You can also add fresh onion. Serve with some crackers Picos Camperos and a cold beer.
Origin
Product of Spain. Tarifa (Cádiz), Spain
Size
280 g/9.87 oz
INGREDIENTS
Mackerel fillets, olive oil, salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Try our Bacalao a la Vizcaina, one of the most traditional recipes in Spanish cuisine, typical of the Basque Country in northern Spain. This canned fish preserves the authentic flavor of this dish, as it is made with natural ingredients following the traditional recipe. At Conservas Albo, this Basque-origin recipe is faithfully prepared, with its mild sauce creating a delicious combination with the finest cod. A staple that cannot be missing among your Spanish tins.
But it's not just delicious; it's also very healthy. Made with 100% natural ingredients, cod is a very light product, with very little fat and low in calories, yet it has a great satiating power. Something that always helps maintain a controlled diet. In addition, its fat content is composed of omega-3, a key element for cardiovascular health, cholesterol control, inflammation prevention, and overall health. On the other hand, it ensures a great supply of potassium, selenium, iron, vitamin D, and other positive nutrients.
How to eat Bacalao a la Vizcaina?
Ready to eat. Heat it slowly in a pan o pot, creating a delicious Spanish tapa in a few minutes. Pair it with some bread and a glass of white wine or cold beer.
Origin
Product of Spain. Vigo, Spain
Size
115 g/4 oz
INGREDIENTS
Cod fish, sunflower oil, onion, red peppers, tomato, spices and salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
Big Mussels in Pickled Sauce by Real Conservera Española
Big Mussels in Pickled Sauce by Real Conservera Española
DESCRIPTION
Our Big Mussels in Pickled Sauce are an authentic Spanish delicatessen, awarded in the TOP 10 of the best canned products in the world in Seafood category.
The mussels come from the best producing areas located in the Ría de Arosa (Galicia), a region known worldwide for having some of the best seafood in the world, and are protected by the Designation of Origin "Mexillón de Galicia".
Placement and packaging are done manually by skilled hands to ensure the best presentation, selecting each piece according to its size. They are quickly fried in olive oil and coated with a traditional and savory escabeche sauce made with natural paprika, black pepper, cloves, and bay leaves.
The result is one of the best tinned mussels, with an intense reddish color and superior quality. Their soft texture harmoniously blends with the escabeche, creating a unique sensory experience.
Awards
Ranked No. 6 in Seafood category 2024 in World’s 101 Best Canned Products from the Sea.
Origin
Product of Spain. Galicia region, Spain
Size
170 g/6 oz. 6-8 units per can.
INGREDIENTS
Mussels (67.8%) and escabeche sauce (32.3%) [olive oil (69.1%), vinegar (25.0%), sweet paprika (2.5%), garlic (2.5%), smoked paprika (0.7%), clove (0.1%), pepper (0.1%), and bay leaf (<0.1%)].
USE & CARE
We recommend enjoying them with a refreshing beer. The pairing between the canned delicacy and the beer creates a harmony of flavors that will captivate you with every sip.
Store in a cool, dry place. Once opened, store in the refrigerator. It is recommended to consume within the next 24 hours.
DESCRIPTION
Our Mussels Mejillones en Escabeche by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.
These tinned mussels are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.
Are Mejillones en Escabeche healthy?
Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet.
What is "Escabeche"?
Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.
Origin
Product of Spain. Galicia region, Spain
Size
111 g/3.95 oz
INGREDIENTS
Mussels, olive oil (27.4%), wine vinegar, salt, paprika, and spices.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Mussels in Pickled Sauce by Ortiz are exquisite mussels carefully selected and packed in a savory marinade of pickled sauce made only with natural ingredients, like vinegar, olive oil, and spices, creating a delicious and distinctive taste that's sure to satisfy your cravings.
These tinned mussels are small size but great quality. The escabeche sauce is made with 100% natural ingredients following the traditional recipe of this typical food from Spain. Once placed in the tin one by one manually, the pickled sauce is added, turning them into a delicious Spanish tin.
Tinned mussels are a great way to eat seafood. They are free of preservatives and artificial additives, and a great source of protein, omega-3 fatty acids and other essential nutrients, making them a healthy and tasty addition to your diet.
Origin
Product of Spain. Vizcaya, Spain
Size
115 g/4 oz. 10-14 pieces.
INGREDIENTS
Mussels, olive oil, vinegar, smoked paprika, bay leaves, salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Mejillones en Escabeche Spicy by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.
These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.
How to eat Mejillones en Escabeche Spicy?
Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.
Origin
Product of Spain. Galicia region, Spain
Size
115 g/4 oz
INGREDIENTS
Mussels, olive oil, vinegar, onion, garlic, salt, and spices.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Are you a lover of Mussels Escabeche? We have good news for you, our Mejillones en Escabeche Bundle is specially created for those whose appreciate one of the most popular canned seafood in Spain.
A curated collection of Tinned Mussels from different brands, including our delicious Mussels escabeche pâté!
Content
DESCRIPTION
Our Canned Scallops in Galician Sauce by Espinaler are a delicious product made in Spain.
It’s a luxury to savor these juicy and tender scallops. They are carefully selected one by one. Then they are steamed and canned together with the traditional Galician sauce, an exquisite sauce made with simple and natural ingredients without any preservatives or additives.
Origin
Product of Spain. Galicia region, Spain
Size
111 g/4 oz
INGREDIENTS
Scallops, sunflower oil, onion, tomato, wine, spices, and salt.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Berberechos Cockles in Brine are carefully selected and packed in their natural juices, salt and water, ensuring that you're enjoying the true flavor of the sea. They are hand-picked, packed without any preservatives or artificial additives, and ready to be enjoyed.
Known as Berberechos in Spanish, canned cockles are delicious and a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to your diet. They are ideal for an easy appetizer.
How to eat Berberechos?
Pair it with some potato chips and a cold beer for an authentic Spanish tapa. We recommend adding a few drops of lemon juice and/or a bit of mayonnaise.
Origin
Product of Spain. Catalonia region, Spain
Size
90 g/4 oz
INGREDIENTS
Cockles (Berberechos), water, salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening. Since they are hand-washed, they may contain some sand.
DESCRIPTION
Our Navajas Razor clams by Daporta come straight from the Galician fish markets. Daporta carefully selects the highest quality razor clams, and once in the factory, they undergo a purification process to remove any sand residue they may have. Then, they are manually canned one by one with the utmost care to ensure that they are perfectly preserved.
The navajas are placed one by one in the cans and cover them with the covering liquid, since it is a natural preserve, they only contain water and salt. This way, their characteristic flavor is preserved so that you can enjoy it at any time without losing any nuances. It is considered one of the most gourmet Spanish tins on the market.
What is razor clams?
Razor clams, also known as Navajas in Spanish, are marine bivalve mollusks that offer a range of beneficial nutritional properties. They are an excellent source of lean protein and contain important nutrients such as iron, zinc, iodine, and vitamin B12. Additionally, they are low in saturated fats and calories, making them a healthy choice to include in a balanced diet. Their tender and flavorful meat makes them popular in gastronomy, and their consumption is associated with benefits for cardiovascular health and the immune system due to their omega-3 fatty acid and antioxidant content.
How to eat Navajas?
Just add a bit of lemon and pair it with olives stuffed with anchovies and a cold beer or a glass of white wine.
Origin
Product of Spain. Galicia region, Spain
Size
120 g/4.23 oz
INGREDIENTS
Navajas (razor clams), water, salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Gulas are one of the most popular tapas in Spain in a tin. Made with high-quality surimi, a paste of fish minced, shaped, and flavored, and infused with the bold and flavorful taste of oil with garlic, this savory product will surprise you.
Known in Spanish as "Gulas al Ajillo", the Baby Eels in Garlic Oil are a Spanish canned seafood carefully crafted using traditional methods, ensuring that you're enjoying a high-quality and authentic product.
How to eat Gulas al Ajillo?
To prepare it, simply add the Gulas to a pan and cook over low heat for a couple of minutes. You can add some shrimp, a bit of fresh garlic, and a little cayenne or chili to the pan along with the gulas if you want to give it a spicy touch. You can make a scramble by adding eggs. Pair it with bread or Spanish crackers.
Origin
Product of Spain. Catalonia region, Spain
Size
90 g/4 oz
INGREDIENTS
Sunflower oil, surimi (white fish, water, corn starch, sunflower oil, salt, egg yolk, stabilizers (E-401, E-407, and E-410), natural flavor, sugar, squid ink, and preservative (E-202)), 1% garlic, and chili.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
The Galician Style Octopus by La Curiosa is a Spanish delicatessen straight from Galicia region and made following the traditional recipe. It's a quintessential item in the Spanish culinary tradition, highly regarded for its quality.
The preparation of this Spanish tin is meticulously done by hand, incorporating the classic Galician sauce, crafted with utmost care using only natural ingredients like olive oil and paprika, elevating this dish to a delicacy.
How to eat Galician Style Octopus?
To enhance its flavor even more, once the octopus is placed on the plate, drizzle with extra virgin olive oil, sprinkle some Pimentón de la Vera, and add a pinch of coarse salt. To create the perfect Spanish tapa experience, pair it with boiled or smashed potatoes. Once placed on the Add a bit of extra virgin olive oil and a glass of white wine, preferably Albariño.
Origin
Product of Spain. Galicia region, Spain
Size
111 g/3.92 oz
INGREDIENTS
Octopus (64.8%), olive oil (32.5%), spices (1.4%), and salt (1.2%).
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.
Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."
Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!
How to eat Pulpo a la Gallega?
Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!
Origin
Product of Spain. Galicia region, Spain
Size
110 g/3.9 oz
INGREDIENTS
Octopus (mollusk), olive oil, onion, paprika, and salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Squid in Olive Oil by Ramón Peña are an authentic treasure among Spanish tins. They are small size, which is highly appreciated and considered a true delicacy.
The best and most tender squid meticulously classified by sizes. They are cleaned and prepared by hand, then stuffed with their own tentacles. With an ivory-white color, flavorful meat, and pleasant texture, they are bathed in olive oil.
The small squids, known in Spain as 'Chipirones,' are undoubtedly considered one of the best Spanish canned seafood. Not only are they delicious, but they are also a very healthy food, as they are rich in proteins and low in fats. In combination with olive oil, they provide omega-3 fatty acids.
Try now this exquisite food from Spain, a gourmet delight within your reach!
How to eat Squid in Olive Oil?
Ready to eat. They complement various vegetable combinations (chopped lettuce, grated tomato...) and the fresh notes of certain herbs. They make a great pairing with fino (dry sherry), rosé, white wine or beer.
Origin
Product of Spain. Galicia region, Spain
Size
120 g/4.23 oz
INGREDIENTS
Squid, olive oil, and salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Squid in its Ink by Real Conservera Española is a culinary marvel in a tin. These gourmet Spanish canned seafood are the result of a meticulous process that enhances the incomparable flavor and smooth texture of these small treasures from the ocean.
Squid, sea creatures with tender and delicate meat, are captured at their optimal moment to ensure the freshness and quality that characterize our gourmet preserves. At Real Conservera, they know that quality begins at the source, which is why they carefully select the specimens we use in our preparations.
Squid ink is the distinctive ingredient that brings our squid in its ink to life. This exquisite ink, dark and full of intensity, is mixed with the finest olive oil and a carefully selected range of ingredients, creating a sauce that embodies the very essence of the sea. Each tin of squid in its ink contains this authentic marine flavor of the food from Spain.
The process of making this Spanish tin begins with their master preservers who, with skill and dedication, clean and prepare the squid. Each one is treated with care to highlight its marine essence and ensure its freshness. Once prepared, the squid is immersed in that ink and olive oil sauce made with 100% natural ingredients that gives it its characteristic flavor. The squid ink adds depth and richness to the dish, while the olive oil gives it a smooth texture and a touch of refinement.
How to eat Squid in its Ink?
To fully enjoy this marine delicacy, we recommend serving the squid in its ink over a bed of black rice. You can also add Alioli sauce on top. The combination is a true feast of flavors that will transport you to the Spanish coasts, where tradition and passion for good food are in perfect harmony.
Origin
Product of Spain. Pontevedra, Spain
Size
130 g/4.58 oz
INGREDIENTS
Squid (73.1%) and ink sauce (26.9%) [olive oil (16.2%), chopped onion (8.7%), chopped red pepper (4.4%), crushed tomato (3.5%), wine (0.9%), salt (0.4%), ink (0.2%), rice flour (0.2%), sweet paprika (0.08%), spicy paprika (0.03%)].
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
The Premium King Crab is a gourmet canned seafood made from 100% natural ingredients: authentic King crab, water and salt.
Extracted manually from the claws and body, this meat is the finest we can find in king crabs, also called spider crab, and is characterized by its texture, softness, and flavor.
Known as "Buey de Mar" in Spanish, all their productions are carried out in season, when the seafood is at its optimal state, thus obtaining a unique flavor for their preserves. In addition, their seafood meats are obtained in their own extraction factory, which allows them to process their products under the best conditions, that is, with minimal manipulation once the live seafood is extracted from the water.
Enjoy this authentic Spanish delicatessen!
How to eat King Crab Meat?
Ready to eat. Just open the can and enjoy it as a delicious Spanish tapa! You can use it to make your stuffed Piquillo peppers with crab. Pair it with a good white wine.
Origin
Product of Spain. Gijón, Spain
Size
120g/4.23 oz
INGREDIENTS
King crab meat, water, salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Delicious chunks of tuna belly in curry sauce, creating an exquisite dish. The pieces are carefully selected by hand, and after cooking, they are meticulously hand-cleaned to remove any skin, bones, or impurities. The tuna chunks are then coated with the curry sauce, resulting in a mild curry flavor that enhances the tuna's texture and taste. A gourmet experience without the need to cook!
Try now this Spanish canned fish with Indian touches, it will surprise you!
How to eat this Spanish tin?
It's incredibly tasty and hard to resist eating straight from the tin. However, for an even better experience, warm the spices in this blend a bit. Try pouring the entire tin over a bowl of warm rice—you'll be delighted with the flavor, we promise. It pairs perfectly with crusty bread or some Spanish crackers, such as Picos Camperos.
Awards
Top 5 World´s 101 Best Canned Products from the Sea
Origin
Product of Spain. Pontevedra, Spain
Size
115 g/4.06 oz
INGREDIENTS
Tuna belly with sunflower oil, onion, Goa green curry sauce, Espelette pepper, and salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Boquerones en vinagre are a classic Spanish tapa, especially popular in the summer. This fresh dish pairs perfectly with a cold beer, and it's even better if you have a sea view.
These boquerones are made traditionally with 100% natural ingredients, without preservatives or additives. Additionally, they contain Spanish extra virgin olive oil (EVOO), making them even more delicious.
Besides being a delicious dish, it is very healthy. Boquerones are rich in protein, low in fat, and, along with the EVOO, are high in omega-3 fatty acids.
How to eat Boquerones en Vinagre?
Just open it and you will have a delicious, easy and healthy Spanish tapa. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic experience. We strongly recommend adding a sprinkle of fresh parsley and chopped garlic on top.
Origin
Product of Spain. Barcelona, Spain
Size
80 g/2.82 oz
INGREDIENTS
Boquerón (White anchovy) fillets, vinegar, extra virgin olive oil, wine vinegar, and salt.
USE & CARE
Keep refrigerated. Remove from the fridge 30 minutes before consuming.
Spanish Tinned Fish Seafood Selections at IbericoTaste.us
Spanish tinned fish & seafood, a culinary tradition in Spain, offers a variety of delicacies. The traditional preparation process involves light cooking and canning to preserve the seafood's flavor in a liquid covering. Savor the unique flavors of Spanish tinned fish seafood, such as sardines in olive oil and mussels in escabeche, while benefiting from its efficient and sustainable preservation method.
The Tradition of Spanish Tinned Fish Seafood
Spanish Tinned Seafood Delicacies
Discover the culinary heritage of Spain and Portugal through an array of delicious tinned seafood delicacies. From succulent sardines to flavorful mussels, each canned seafood product encapsulates the essence of Mediterranean flavors.
Traditional Preparation Process
Learn about the traditional methods employed in preparing Spanish tinned fish seafood. The delicate cooking process and canning techniques ensure that the seafood retains its optimal taste and texture, providing a true gastronomic experience with every bite.
Varied Flavors and Textures of Spanish Tinned Fish Seafood
Sardines in Olive Oil
Sardines in olive oil offer a delightful combination of rich, savory flavors with a hint of Mediterranean freshness. These tender fish are carefully preserved in high-quality olive oil, enhancing their natural taste and texture.
Mussels in Escabeche
Indulge in the delicious tangy flavors of mussels in escabeche, a traditional Spanish preparation method. The sweet and savory notes of the marinade perfectly complement the tender mussels, creating a unique culinary experience.
Selection of Seafood Options
- Octopus in Galician Sauce: Enjoy tender octopus pieces in a flavorful Galician sauce, perfect for seafood lovers seeking a taste of Spain.
- Anchovies in Vinegar: These anchovies are marinated in vinegar, adding a zesty kick to their rich and delicate taste.
- Tuna Belly in Olive Oil: Delight in the buttery texture and intense umami flavor of tuna belly preserved in smooth olive oil.
Environmental Benefits of Spanish Tinned Fish Seafood
Efficient and Sustainable Preservation Method
Spanish tinned fish seafood offers an efficient and sustainable preservation method that helps reduce food waste and energy consumption. By canning seafood, it extends the shelf life of the products, minimizing the need for refrigeration and transportation, thus lowering the environmental impact.
Serving Suggestions for Spanish Tinned Fish Seafood
Enjoying the Delicacies
When it comes to Spanish tinned fish seafood, savoring the rich flavors and unique textures is a true delight. From the tender sardines in olive oil to the tangy mussels in escabeche, each bite offers a burst of Mediterranean goodness.
Recommended Pairings
- Crusty Bread - A perfect way to enjoy Spanish tinned fish seafood is by pairing it with some freshly baked crusty bread. The combination of the flaky fish and crunchy bread creates a satisfying texture contrast.
- Citrus Fruits - The bright acidity of citrus fruits like lemons or oranges can complement the rich flavors of the seafood, enhancing the overall taste experience.
- Light White Wine - Consider pairing your Spanish tinned fish seafood with a light and crisp white wine. The acidity of the wine can balance the oily richness of the fish, creating a harmonious pairing.v
