Tinned Fish and Seafood from Spain
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Sea Bass in Olive Oil by Los Peperetes
Experience the delicate flavor and premium quality of Sea Bass in Olive Oil by Los Peperetes. This semi-fatty white fish, known for its high-quality proteins, is expertly prepared to preserve its tenderness and natural flavor, delivering a truly gourmet experience in every bite.
Meticulous Craftsmanship
At Los Peperetes, the preparation of sea bass is an art. Using only the freshest fish, we meticulously remove the skin and bones by hand, ensuring perfectly clean fillets. Each piece undergoes a light cooking process to achieve the ideal tenderness before being carefully packed into tins.
Flavored with Olive Oil and Garlic
To enhance the natural flavors of the sea bass, each tin is filled with premium olive oil infused with a subtle touch of garlic. This combination adds a delicate, savory note that complements the fish's mild flavor, creating an exquisite culinary experience.
Why Choose Sea Bass in Olive Oil by Los Peperetes?
- High-Quality Protein: Sea bass is a rich source of high biological value protein, essential for muscle repair and overall health.
- Meticulously Prepared: Hand-cleaned and gently cooked to ensure a tender texture and exceptional flavor.
- Natural Ingredients: Made with fresh sea bass, premium olive oil, and a touch of garlic for a simple yet gourmet taste.
- Healthy Choice: Low in fat, rich in protein, and packed with nutrients, this is a perfect option for a balanced diet.
How to Enjoy
Serve this gourmet sea bass directly from the tin as a light and healthy appetizer, or pair it with fresh salads, roasted vegetables, or crusty bread for a complete meal. It also makes an excellent addition to pasta dishes or as a topping for gourmet toasts.
Order Sea Bass in Olive Oil Online
Bring the flavors of Galicia to your table with Sea Bass in Olive Oil by Los Peperetes. A delicacy crafted with care, perfect for any gourmet seafood lover. Order now and enjoy fast, reliable shipping to your doorstep.
Sturgeon in Spanish EVOO - A Gourmet Delight
Discover the rich and refined flavors of Sturgeon in Extra Virgin Olive Oil, a premium gourmet delicacy that will elevate your culinary experience. Sourced from the finest sturgeon, raised on the Spanish coasts, this handmade product is carefully preserved in high-quality Arbequina extra virgin olive oil, enhancing its natural taste and texture.
Each tin contains tender sturgeon loins selected from young sturgeons, raised under the strictest quality standards in Spain. The result is a luxurious gourmet treat with white, firm flesh, a smooth texture, and a delicate flavor that is both exquisite and surprisingly light.
Why Choose Sturgeon in Spanish EVOO?
- Premium Quality Sturgeon: Sourced from the finest sturgeons in Spain, this delicacy features tender loins with a rich, clean taste.
- Preserved in Arbequina EVOO: The sturgeon is preserved in Arbequina extra virgin olive oil, known for its delicate aroma and flavor, further enhancing the sturgeon's natural taste.
- Handcrafted Excellence: Each tin is crafted entirely by hand, ensuring a gourmet product that meets the highest standards of quality and flavor.
- Healthy and Nutritious: Sturgeon is naturally rich in omega-3 fatty acids, and when combined with the health benefits of extra virgin olive oil, it provides a nutritious option for any gourmet meal.
How to Enjoy Sturgeon in EVOO
This gourmet sturgeon is incredibly versatile and can be enjoyed in a variety of ways:
- Serve as a Tapas Dish: Combine it with crusty bread and Spanish olives for an authentic Spanish tapas experience.
- Add to Salads: Elevate a simple green salad with sturgeon, or pair it with roasted vegetables for a gourmet touch.
- Enhance Pasta or Rice Dishes: Use it as a flavorful addition to pasta, rice, or any seafood-based dish.
Health Benefits of Sturgeon in EVOO
Sturgeon is not only delicious but also packed with health benefits:
- Rich in Omega-3 Fatty Acids: Known for supporting heart health and reducing inflammation.
- Low in Calories: A light yet flavorful option for those looking for a healthy gourmet meal.
- Nutrient-Packed Olive Oil: The Arbequina extra virgin olive oil adds additional health benefits, including high levels of antioxidants and healthy fats.
Award-Winning Gourmet Delight
This Sturgeon in EVOO is not just a culinary gem but also an award-winning product:
- SIAL Innovation Awards 2018: Recognized for its innovative approach to gourmet seafood.
Buy Sturgeon in Spanish EVOO Online
Elevate your dining experience with our Sturgeon in Extra Virgin Olive Oil, a unique and luxurious addition to any gourmet pantry. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our full range of gourmet Spanish seafood and other fine Spanish products for an authentic taste of Spain!
Elevate Your Dishes with Exquisite Anchovy Pearls
Introducing Anchovy Pearls, a luxurious gourmet product crafted from premium Cantabrian anchovies. These delicate pearls offer a rich and enhanced anchovy flavor while reducing salt content and calories, making them a healthier and equally delicious alternative to traditional caviar. The perfect way to add a burst of flavor to any dish, these anchovy pearls are a versatile ingredient that will impress any seafood lover.
Why Choose Our Anchovy Pearls?
- Premium Cantabrian Anchovies: Made from the finest Cantabrian anchovies, known for their superior quality and flavor.
- Gourmet Caviar Substitute: These pearls provide a gourmet alternative to caviar, with a rich anchovy flavor, less salt, and fewer calories.
- Versatile and Delicious: Perfect for a variety of culinary creations, adding a touch of elegance and depth to any dish.
How to Use Anchovy Pearls in Your Dishes
Our Anchovy Pearls are incredibly versatile, allowing you to add a sophisticated flavor to your meals in countless ways:
- On Grilled Vegetables: Add anchovy pearls on top of grilled vegetables for a bold, savory kick.
- In Salads: Combine with extra virgin olive oil and sherry vinegar to create a vibrant, flavorful salad dressing.
- On Bread with Bonito del Norte: For an elevated tapa, spread some mayonnaise on crusty bread, add bonito del norte, and top it with anchovy pearls—a delightful combination of flavors that’s sure to impress.
Health Benefits of Anchovy Pearls
- Reduced Salt: Enjoy the bold taste of anchovies with significantly less salt, making these pearls a healthier choice.
- Low in Calories: A light option for adding flavor without compromising on nutrition.
- Omega-3 Rich: Anchovies are naturally rich in omega-3 fatty acids, known for their heart health benefits.
Buy Anchovy Pearls Online for a Gourmet Experience
Enhance your culinary creations with our Anchovy Pearls, a gourmet substitute for traditional caviar. Perfect for appetizers, salads, or gourmet tapas, these pearls will add elegance and bold flavor to your dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our collection of gourmet Spanish seafood to discover more exciting flavors!
Indulge in the Delicate Flavor of Salmon Pearls
Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.
Why Choose Our Salmon Pearls?
- Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
- Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
- Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
- Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.
How to Use Salmon Pearls in Your Dishes
Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:
- Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
- Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
- Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
- Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.
Health Benefits of Salmon Pearls
- Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
- Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.
Buy Salmon Pearls Online for a Gourmet Experience
Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.
Premium Cantabrian Anchovies in Extra Virgin Olive Oil by El Capricho
Discover the second-best anchovies in the world, according to World’s Best Fish. These artisanal Cantabrian anchovies by El Capricho are sourced exclusively from the Bay of Biscay (FAO 27), where the finest anchovies are fished using sustainable methods.
Why Choose El Capricho Anchovies?
- World-Class Quality: Ranked #2 among the World’s Best Fish.
- Authentic Cantabrian Origin: Sourced from the pristine waters of the Bay of Biscay.
- Slow Curing Process: Aged for 12-18 months to develop deep umami flavors.
- Hand-Filleted: Expertly cleaned and deboned by skilled artisans in Santoña, Cantabria.
- Premium Extra Virgin Olive Oil: Preserved in high-quality EVOO to enhance their natural richness.
- Low-Salt Content: Only 7.3g of salt per 100g, ensuring a balanced, delicate flavor.
- Large Size (L+): Firm, meaty texture with an intense aroma and uniform reddish color.
How to Enjoy Cantabrian Anchovies?
- Serve at Room Temperature: Remove from the refrigerator 20 minutes before consumption to allow the oil and salt to fully dissolve.
- Pair with Bread & Butter: Enjoy on crusty bread with high-quality butter for a traditional Spanish tapa.
- In Gourmet Tapas: Combine with roasted piquillo peppers, olives, and almonds.
- Enhance Your Salads: Add to fresh green salads or tomato-based dishes for extra umami.
- Pair with Wine: Best enjoyed with a chilled Albariño or a dry Manzanilla sherry.
Order Gourmet Cantabrian Anchovies Online – Fast Shipping in the USA
Experience the exceptional taste of El Capricho Gourmet Cantabrian Anchovies in EVOO. A must-have for seafood lovers and gourmet food enthusiasts. Buy now and enjoy fast, reliable shipping across the USA.
Sardinillas in Olive Oil by Los Peperetes – Award-Winning Gourmet Seafood
Discover the Top 10 best canned seafood in the world, as ranked by the prestigious World’s 101 Best Canned Products From The Sea. Los Peperetes Small Sardines in Olive Oil are a true delicacy, sourced from the pristine waters of Galicia and preserved using traditional artisanal methods.
Why Choose Los Peperetes Small Sardines?
- Internationally Recognized: Ranked among the Top 10 best canned seafood worldwide.
- Sustainably Sourced: Caught at dawn using traditional, eco-friendly fishing techniques.
- Hand-Packed for Excellence: Each sardine is cleaned, trimmed, and arranged manually to preserve its shape and texture.
- Preserved in Premium Olive Oil: Infused with the delicate richness of high-quality Spanish olive oil.
- Rich in Omega-3 & Nutrients: A natural source of healthy fats, vitamins, and essential minerals.
How to Enjoy Los Peperetes Small Sardines?
- Spanish Tapas: Serve on toasted bread with a drizzle of extra virgin olive oil.
- Summer Salads: Enhance fresh greens, tomatoes, and olives with their rich umami flavor.
- Gourmet Appetizer: Pair with roasted red peppers and a sprinkle of sea salt.
- Perfect with Drinks: Enjoy with a crisp Albariño white wine or an ice-cold craft beer.
- Authentic Spanish Cooking: Use in traditional empanadas, rice dishes, or grilled vegetable recipes.
Order the Award-Winning Small Sardines in Olive Oil – Fast Shipping in the USA
Experience one of the world’s finest gourmet canned sardines with Los Peperetes Small Sardines in Olive Oil. A must-have for seafood lovers and connoisseurs. Buy now and enjoy fast, reliable shipping across the USA.
Tuna Belly in Olive Oil by USISA
From the coastal town of Isla Cristina, Huelva, a place with a deep-rooted fishing tradition, comes the exquisite Tuna Belly in Olive Oil by USISA. This premium canned seafood is made using traditional methods that ensure its delicate texture, rich flavor, and superior nutritional value.
Why Choose USISA Tuna Belly?
- Premium Quality: Made from carefully selected tuna belly, the most tender and flavorful part of the fish.
- Traditional Fishing & Processing: Sustainably caught and processed in Isla Cristina, a town known for its excellence in tuna production.
- 100% Natural Ingredients: Preserved in the finest Spanish olive oil, with no artificial preservatives.
- High in Omega-3: Rich in essential fatty acids that promote heart and brain health.
- Artisanal Production: Following traditional techniques, each fillet is hand-cut and packed to maintain its integrity.
How It’s Made – The Traditional USISA Method
The process of creating this gourmet canned tuna follows a meticulous and time-honored tradition:
- Receiving the Fresh Tuna: Only the finest specimens are selected.
- Ronqueo (Traditional Tuna Cutting): The tuna is expertly cut to extract the most valued parts.
- Slow Cooking: The tuna is gently cooked in a solution of water and salt to preserve its texture.
- Hand-Cleaning: Each piece is meticulously cleaned and filleted by hand.
- Packing in Premium Olive Oil: The tuna belly is submerged in high-quality Andalusian olive oil to enhance its delicate taste.
- Sealing & Sterilization: Each can is hermetically sealed and sterilized to ensure freshness.
How to Enjoy Tuna Belly in Olive Oil
- Tapas & Appetizers: Serve on toasted bread with roasted red peppers and a drizzle of extra virgin olive oil.
- Salads: Pair with fresh greens, cherry tomatoes, and a squeeze of lemon.
- Gourmet Sandwiches: Add to a fresh baguette with aioli and sun-dried tomatoes.
- Pasta & Rice Dishes: Toss into warm pasta with garlic and parsley or add to Spanish rice dishes for a rich umami boost.
Order USISA Tuna Belly in Olive Oil – Fast Shipping in the USA
Bring the taste of the Spanish coast to your table with USISA's Tuna Belly in Olive Oil. A gourmet delicacy perfect for any meal. Buy now and enjoy fast, reliable shipping across the USA.
Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado
Authentic Spanish Tapas, Ready to Serve
Enjoy a true taste of Spain with these marinated boquerones, artisanally prepared by Conservera Delgado in Seville. These white anchovy fillets are sourced from the Mediterranean and Cantabrian coasts and marinated in white wine vinegar, seasoned with smoked paprika to create a bright, flavorful tapa.
Artisanal Quality from Andalusia
Conservera Delgado, a family-owned company with deep roots in Spanish culinary tradition, continues to prepare premium seafood preserves using traditional methods in a modern, IFS-certified facility. Each fillet is cleaned, marinated, and hand-packed to ensure exceptional quality and taste.
How to Enjoy
- Serve chilled straight from the tin
- Enjoy with gourmet picos or crusty bread
- Pair with a glass of vermouth or white wine
- Use as a topping for tomato bread or roasted peppers
From the Coasts of Spain to Your Table
Discover why boquerones en vinagre are a beloved staple in Spanish tapas culture. Their tender texture, bright acidity, and slight smokiness make them the perfect gourmet appetizer for any occasion.
Order Spanish Boquerones Online
Buy marinated boquerones with paprika now at Ibérico Taste and enjoy the finest Spanish tapas shipped directly to your home in the USA.
Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado
Authentic Andalusian Boquerones – A Classic Spanish Tapa
These boquerones en vinagre are delicately marinated white anchovy fillets, seasoned with parsley, garlic and white wine vinegar. Hand-prepared by Conservera Delgado in Seville, these anchovies are tender, fresh, and bursting with bright Mediterranean flavor.
Handcrafted by Conservera Delgado
Conservera Delgado, a family-run company founded in 1990, is renowned for its traditional seafood preserves made in Andalusia. With IFS FOOD certification and a commitment to artisanal processes, they deliver some of the finest Spanish white anchovies to the global market.
Serving Suggestions
- Serve chilled, straight from the tin
- Perfect with crusty bread, picos, or crackers
- Pair with vermouth or Albariño wine
- Add to a mixed tapas board or serve over roasted red peppers
Fresh, Light, and Flavorful
Unlike canned anchovies, these marinated boquerones are fresh and lightly cured. Their bright acidity, mild garlic flavor, and herbaceous parsley notes make them an elegant and healthy option for any Spanish-inspired meal or appetizer.
Buy Marinated Boquerones Online
Shop now at Ibérico Taste to enjoy authentic Spanish seafood tapas like these boquerones in vinegar, parsley and garlic, shipped fast across the USA.
Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado
Fresh, Artisanal Boquerones with Organic Olive Oil
These Spanish white anchovies are delicately marinated in white wine vinegar and preserved in organic extra virgin olive oil, offering a clean, vibrant flavor and a buttery, tender texture. Handmade by Conservera Delgado in Seville, each fillet is expertly cleaned, marinated, and hand-packed for maximum freshness.
Crafted by Conservera Delgado in Andalusia
With roots in Andalusia since 1990, Conservera Delgado is a family-run business specializing in Cantabrian anchovies and boquerones. Their artisanal techniques, combined with modern facilities and IFS FOOD certification, ensure gourmet quality in every tin.
How to Enjoy Boquerones in Vinegar and EVOO
- Serve chilled as an authentic Spanish tapa
- Pair with crusty bread or gourmet picos
- Ideal with vermouth or Albariño wine
- Use in salads, roasted pepper toasts, or tapas platters
A Healthy and Delicious Choice
Boquerones are not only tasty—they’re rich in omega-3 fatty acids, low in calories, and a great source of protein. The use of organic extra virgin olive oil enhances their nutritional value and natural taste, making this one of the healthiest and most flavorful tapas from Spain.
Buy Spanish Boquerones Online in the USA
At Ibérico Taste, we bring you the best of gourmet Spanish seafood. Order these boquerones in vinegar and organic EVOO and enjoy a traditional Andalusian tapa delivered to your door across the USA.
Cantabrian Anchovies in Butter – Gourmet Conservas from the Bay of Biscay
Delicate Anchovies Preserved in Creamy Butter
Discover a unique twist on a Spanish classic with these Cantabrian anchovies in butter, a true gourmet delicacy that melts in your mouth. Handcrafted in northern Spain using the finest anchovies from the Bay of Biscay (FAO Zone 27), these fillets are matured for months to develop their deep umami flavor and then preserved in rich, creamy European-style butter.
Premium Anchovies from the Cantabrian Sea
Known for their exquisite flavor and texture, Cantabrian anchovies are fished in small batches using sustainable methods and prepared following traditional techniques. After a slow curing process of up to 12 months, each fillet is delicately cleaned, deboned by hand, and packed in butter for a luxurious finish.
How to Enjoy Anchovies in Butter
- Serve on warm sourdough or rustic toast
- Top with grated tomato or thinly sliced roasted peppers
- Pair with champagne or a dry white wine
- Try as a base for anchovy butter sauces or pasta
A Refined Addition to Your Gourmet Pantry
Combining the intensity of cured anchovies with the smoothness of butter, this product offers a flavor experience that is rich, savory, and utterly distinctive. Perfect for gourmet tapas boards or as an indulgent appetizer, these anchovies will satisfy even the most discerning palates.
Buy Cantabrian Anchovies in Butter Online – Fast Shipping in the USA
At Ibérico Taste, we bring you Spain’s finest seafood products crafted by traditional artisans. Shop now and enjoy the bold flavors of the Cantabrian coast delivered straight to your home in the USA.
Smoked Sardines – Gourmet Spanish Sardines with Beechwood Aroma
Traditional Spanish Craftsmanship Meets Natural Smoke
Our Smoked Sardines are a bold and flavorful delicacy, gently smoked over beechwood to deliver a rich, savory experience with a distinctively smooth finish. Caught fresh in the Mediterranean coast, these premium sardines are carefully cleaned, steamed, and hand-packed to preserve their integrity and texture.
Why Choose Our Smoked Sardines?
- Authentic Flavor: Naturally smoked using beechwood for a refined and aromatic taste
- Artisan Quality: Sustainably fished and hand-packed by expert conservers
- Rich in Omega-3: A healthy choice full of heart-friendly fats and essential nutrients
- Versatile Gourmet Ingredient: Ideal for tapas, salads, sandwiches, or pasta dishes
How to Enjoy Smoked Sardines
Serve these smoked sardines straight from the can with crusty bread and a drizzle of extra virgin olive oil, or elevate your next salad with their bold flavor. Try them on grilled toast with roasted peppers or as part of a Spanish tapas board alongside olives and cured meats.
Order Smoked Sardines Online – Fast Shipping Across the USA
Bring the taste of traditional Spanish smoked seafood to your table. Shop now at Ibérico Taste and enjoy the bold, smoky flavor of beechwood-smoked sardines delivered right to your door.
Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Spanish Conserva
Hand-Filleted Anchovies Preserved in Organic Olive Oil
These Cantabrian Anchovies in Organic Extra Virgin Olive Oil are a true delicacy from northern Spain. Sustainably fished in the Bay of Biscay (FAO 27), each anchovy is hand-cleaned, filleted, and packed in high-quality organic olive oil that enhances their flavor while maintaining their smooth, meaty texture.
What Makes These Anchovies Special?
-
100% Cantabrian origin: Caught using traditional methods in the cold, nutrient-rich waters of the Cantabrian Sea - Handmade quality: Each anchovy is meticulously filleted and packed by hand for perfect texture
- Organic EVOO: Preserved in certified organic extra virgin olive oil for a clean, smooth finish
- Rich in Omega-3: Heart-healthy and protein-rich, perfect for a balanced Mediterranean diet
How to Enjoy These Gourmet Anchovies
Serve them as a tapa with toasted bread and tomato spread, or layer them over butter or cheese for a luxurious bite. Add to salads, pizza, or pasta for an umami boost. Best served at room temperature to enjoy the full flavor of the anchovies and the organic oil.
Order Online from Ibérico Taste
Bring the bold, authentic taste of Spain’s northern coast to your table. Shop these gourmet anchovies online at Ibérico Taste and enjoy fast, secure shipping across the USA.
Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience
Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. Our Cantabrian Anchovy Skewers are handcrafted using premium-quality anchovies from the Cantabrian Sea, along with Manzanilla olives and mild guindilla peppers "piparras".
This traditional pintxo was born in the bars of San Sebastián and has since become a staple across tapas bars in Spain. The name “Gilda” comes from a famous Spanish film character—salty, a little spicy, and full of personality—just like this tapa.
What is "Gildas"?
Gilda is a typical skewer from the Basque Country, in northern Spain. It is enjoyed as an appetizer and consists of an olive, a green chili pepper (known as piparra), and an anchovy. It’s a healthy snack and is often served with a beer or a glass of white wine.
Why You’ll Love These Anchovy Gildas
- Authentic Taste: Made with Cantabrian anchovies—famous for their flavor and texture.
- Ready-to-Serve: Perfect as a ready-to-eat Spanish tapas appetizer.
- Gourmet Ingredients: Featuring Basque piparras, olives and anchovies from Spain.
- No additives or preservatives: Just natural, traditional flavor.
Serving Suggestions
Enjoy chilled or at room temperature. Serve these skewers on a platter with a glass of crisp white wine or a classic vermouth. Perfect for entertaining guests or adding a gourmet touch to your next tapas night.
From the North of Spain to Your Table
Our Gildas are inspired by the rich culinary traditions of the Basque Country. Each skewer combines the best of Spanish preserved seafood and pickled vegetables to deliver a bold, umami-packed bite that’s perfect for tapas boards or gourmet appetizers.
Order Cantabrian Anchovy Skewers Online
Buy now at Ibérico Taste and bring a true Spanish delicacy to your table. We ship fast across the USA so you can enjoy gourmet tapas whenever the craving strikes!
Boquerones Gildas – A Refreshing Take on a Spanish Classic
Discover the bright, zesty flavor of our Boquerones Gildas, a lighter twist on the traditional Basque pintxo. Each skewer combines vinegar-marinated white anchovies (boquerones), Manzanilla olives, and mild green peppers, creating the perfect balance of acidity and mild heat.
These ready-to-eat gourmet Spanish appetizers bring the spirit of northern Spain’s tapas bars straight to your table.
Why Choose Our Boquerones Gildas?
- Fresh and balanced: The tangy boquerón pairs beautifully with the mild spice of the pickled pepper.
- Natural ingredients: No additives, no preservatives—just top-quality Spanish products.
- Convenient and delicious: Ready to serve in seconds for a perfect gourmet appetizer.
How to Serve Boquerones Gildas
Serve cold, directly from the fridge, and pair with a vermouth or a crisp Spanish white wine. Perfect for a gourmet tapas night, or as a quick yet elegant starter.
A Must-Have for Tapas Lovers
These boquerones gildas offer a refreshing contrast to richer tapas, making them an essential addition to your Spanish appetizer board. Simple, authentic, and full of flavor.
Buy Boquerones Gildas Online
Order your Spanish boquerones skewers now at Ibérico Taste and enjoy a gourmet tapas experience delivered to your door, anywhere in the U.S.
Spanish tinned fish & seafood, a culinary tradition in Spain, offers a variety of delicacies. The traditional preparation process involves light cooking and canning to preserve the seafood's flavor in a liquid covering. Savor the unique flavors of Spanish tinned fish seafood, such as sardines in olive oil and mussels in escabeche, while benefiting from its efficient and sustainable preservation method.
Spanish Tinned Fish and Seafood Delicacies
Discover the culinary heritage of Spain and Portugal through an array of delicious tinned seafood delicacies. From succulent sardines to flavorful mussels, each canned seafood product encapsulates the essence of Mediterranean flavors.
Our Best Sellers of Spanish Tinned Fish Seafood
Sardines in Olive Oil
Sardines in olive oil offer a delightful combination of rich, savory flavors with a hint of Mediterranean freshness. These tender fish are carefully preserved in high-quality olive oil, enhancing their natural taste and texture.
Mussels in Escabeche
Indulge in the delicious tangy flavors of mussels in escabeche, a traditional Spanish preparation method. The sweet and savory notes of the marinade perfectly complement the tender mussels, creating a unique culinary experience.
Tuna Belly in Olive Oil
Delight in the buttery texture and intense umami flavor of tuna belly preserved in smooth olive oil.
Octopus in Galician Sauce
Enjoy tender octopus pieces in a flavorful Galician sauce, perfect for seafood lovers seeking a taste of Spain.
Boquerones en Vinagre
These anchovies are marinated in vinegar, adding a zesty kick to their rich and delicate taste.
Recommended Pairings for Tinned Fish and Seafood
- Crusty Bread - A perfect way to enjoy Spanish tinned fish seafood is by pairing it with some freshly baked crusty bread. The combination of the flaky fish and crunchy bread creates a satisfying texture contrast.
- Citrus Fruits - The bright acidity of citrus fruits like lemons or oranges can complement the rich flavors of the seafood, enhancing the overall taste experience.
- Light White Wine - Consider pairing your Spanish tinned fish seafood with a light and crisp white wine. The acidity of the wine can balance the oily richness of the fish, creating a harmonious pairing.
