Tinned Fish and Seafood from Spain
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76 products
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Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado
Artisanal white anchovy fillets marinated in white wine vinegar and seasoned with smoky paprika. A ready-to-serve Spanish tapa.
Why Choose These Paprika Marinated Boquerones?
- Authentic Spanish recipe: Handcrafted in Seville by Conservera Delgado using traditional Andalusian methods.
- Premium anchovies: Sourced from the Mediterranean and Cantabrian coasts, hand-cleaned and filleted.
- Seasoned with paprika: Smoked Spanish paprika adds a warm, smoky depth to the classic vinegar cure.
- Nutritious and light: Low in calories, high in protein and heart-healthy omega-3s.
How to Enjoy Boquerones with Paprika
Serve chilled with crusty bread or gourmet picos. Perfect with vermouth or white wine. Enjoy on tomato toast or roasted peppers as a standout tapa.
Artisan Quality from Conservera Delgado
Conservera Delgado, based in Seville since 1990, blends family tradition with modern quality standards (IFS certified) to craft Spain’s finest seafood preserves.
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Order these marinated Spanish white anchovies with paprika online from Ibérico Taste and get fast delivery across the USA. A true Andalusian delicacy at your fingertips.
Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado
Fresh Spanish white anchovy fillets marinated in vinegar with garlic and parsley. Bright, tender, and authentically Andalusian.
Why Choose These Garlic & Parsley Boquerones?
- Handcrafted in Seville: Made by Conservera Delgado using artisanal methods and IFS FOOD-certified facilities.
- Fresh and marinated: Not canned – these anchovies are lightly cured in white wine vinegar for a clean, mild taste.
- Seasoned to perfection: Flavored with parsley and garlic for a classic Mediterranean profile.
- Healthy choice: Low in calories, high in protein and omega-3s.
Serving Suggestions
Serve chilled with crusty bread, picos, or crackers. Pair with vermouth or Albariño wine. Enjoy in tapas boards or over roasted peppers for a flavorful appetizer.
About Conservera Delgado – Andalusian Tradition Since 1990
Family-owned and based in Seville, Conservera Delgado has become a leader in Spanish anchovy conservas through their commitment to quality and craftsmanship.
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Order these boquerones with garlic and parsley from Ibérico Taste today. Discover the flavor of Spain with fast delivery anywhere in the USA.
Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado
Fresh Spanish white anchovies marinated in white wine vinegar and preserved in organic extra virgin olive oil for a bright, buttery taste.
What Makes These Boquerones Special?
- 100% artisanal: Handcrafted by Conservera Delgado in Seville using traditional Andalusian methods.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances flavor and nutrition.
- Vibrant and tender: White anchovies with a clean, delicate flavor and buttery-soft texture.
- Healthy choice: High in omega-3, low in calories, and packed with protein.
How to Enjoy Boquerones in Vinegar
Serve chilled as a tapa with crusty bread or picos. Pair with vermouth or Albariño. Use in salads, roasted pepper toasts, or as part of a traditional Spanish tapas platter.
Crafted in Andalusia by Conservera Delgado
Founded in 1990 in Seville, Conservera Delgado is a family-owned brand known for premium Cantabrian anchovies and boquerones. Their IFS FOOD-certified process blends artisanal tradition with quality standards.
Buy Boquerones Online – Fast Shipping in the USA
Order these Spanish boquerones in vinegar and organic olive oil online from Ibérico Taste. Delivered quickly to your door across the USA—experience the best of Andalusian seafood.
Cantabrian Anchovies in Butter – Gourmet Anchovy Conserva from Spain
Premium Cantabrian anchovies aged and preserved in creamy European-style butter for a rich, melt-in-your-mouth experience.
What Makes These Anchovies in Butter Special?
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO Zone 27) and hand-prepared by traditional artisans.
- Long curing process: Anchovy fillets are aged up to 12 months for intense umami flavor and silky texture.
- Preserved in butter: Packed in high-quality butter that enhances the anchovies’ richness and smoothness.
- Gourmet and versatile: Perfect for toasts, sauces, wine pairings, or gourmet tapas boards.
How to Serve Anchovies in Butter
Enjoy them on warm sourdough toast, topped with tomato or peppers. Pair with sparkling wines or dry whites. Also ideal for anchovy butter sauces, pasta dishes, or as part of a charcuterie board.
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Order these gourmet Cantabrian anchovies in butter from Ibérico Taste and receive them quickly anywhere in the USA. A luxurious seafood delicacy direct from Spain.
Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Tinned Fish from Spain
Hand-filleted anchovies from the Cantabrian Sea, preserved in premium organic extra virgin olive oil.
Why These Anchovies Stand Out
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.
- Artisan preparation: Each anchovy is hand-cleaned, filleted, and packed with care for perfect texture and taste.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances natural umami flavor.
- Rich in Omega-3: A healthy Mediterranean snack that supports heart health and is packed with protein.
How to Serve These Gourmet Spanish Anchovies
Enjoy these anchovies on toasted bread with tomato, over butter or cream cheese, or add to pasta, salads, or pizzas for an umami-rich flavor boost. Best served at room temperature.
Buy Cantabrian Anchovies Online – Shipped from the USA
Order these gourmet hand-filleted anchovies from Ibérico Taste and enjoy fast shipping anywhere in the USA. A must-have for tapas lovers and fans of fine Spanish seafood.
Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience
Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. These skewers are handcrafted using premium Cantabrian anchovies, Manzanilla olives, and mild guindilla peppers (piparras).
What Are Gildas?
Originally from the Basque Country, this traditional pintxo combines three key ingredients: an anchovy, a piparra, and an olive. It’s a healthy, zesty appetizer that pairs beautifully with a cold beer or crisp white wine.
Why You’ll Love These Anchovy Gildas
- Authentic Spanish flavor with high-quality anchovies from the Cantabrian Sea.
- Ready to serve: perfect for a quick gourmet appetizer.
- No preservatives or additives: made with 100% natural ingredients.
How to Serve Anchovy Gildas
Serve chilled or at room temperature. Ideal for tapas nights, charcuterie boards, or as a gourmet starter. Pair with vermouth, Albariño, or Rioja blanco.
From the Basque Country to Your Table
Bring home a bite of northern Spain. These Gildas are a celebration of Spanish gastronomy, combining preserved seafood and pickled vegetables in every flavorful bite.
Buy Anchovy Gildas Online
Order now from Ibérico Taste and enjoy authentic Spanish tapas delivered straight to your door. Fast shipping across the U.S.
Boquerones Gildas – A Refreshing Take on a Spanish Classic
Discover the bright, zesty flavor of our Boquerones Gildas, a lighter twist on the traditional Basque pintxo. Each skewer features vinegar-marinated white anchovies (boquerones), Spanish Manzanilla olives, and mild pickled green peppers, creating a perfectly balanced bite of acidity and gentle spice.
Why Choose Our Boquerones Gildas?
- Fresh and Balanced: The tangy anchovies harmonize beautifully with the mild spice of the pepper and the briny olive.
- All-Natural Ingredients: No preservatives or additives—just top-quality Spanish products.
- Ready-to-Eat Gourmet Tapas: Serve in seconds. An effortless and elegant Spanish appetizer for any occasion.
How to Serve Boquerones Gildas
These skewers are best served cold, straight from the fridge. Pair with a chilled vermouth or a crisp Spanish white wine like Albariño. They’re the perfect start to a tapas night, or a simple and stylish snack for guests.
A Must-Have for Tapas Lovers
Boquerones Gildas offer a refreshing counterpoint to richer tapas like chorizo or manchego, making them an essential addition to your Spanish appetizer spread. Light, clean, and full of character.
Buy Boquerones Gildas Online – Fast U.S. Shipping
Order now at Ibérico Taste and get a taste of authentic Spanish tapas delivered to your door. A ready-made gourmet experience in every skewer!
Tuna Belly with Green Curry by La Curiosa – A Bold and Flavorful Gourmet Conserva
Discover a surprising twist on Spanish canned seafood with Tuna Belly with Green Curry by La Curiosa. This exquisite conserva features tender chunks of premium tuna belly (ventresca) bathed in a smooth, delicately spiced green curry sauce, enriched with sautéed onions and Espelette pepper.
Why You'll Love It
- Gourmet flavor fusion: Combines traditional Spanish tuna with the exotic notes of green curry.
- Premium tuna belly: Succulent and rich in omega-3 fatty acids.
- Versatile serving options: Enjoy straight from the tin, or as part of a rice bowl, pasta, or salad.
- No additives or preservatives: Clean ingredients with maximum flavor.
How to Serve
This gourmet tin is perfect as a ready-to-eat tapa or as an elegant addition to your next charcuterie board. For a complete meal, serve over steamed white rice, toss with pasta, or mix into a Mediterranean salad. A delicious way to elevate everyday dining.
Order Online – Fast US Shipping
Buy La Curiosa Tuna Belly with Curry now at Ibérico Taste and enjoy fast shipping across the USA. Discover one of Spain’s most innovative gourmet preserves.
Small Sardines in Spicy Olive Oil by La Curiosa
Experience bold Spanish flavor with Small Sardines in Spicy Olive Oil by La Curiosa. These vibrant gourmet sardines are sourced from Sardina Pilchardus, hand-cleaned, fire-roasted for perfect texture, and preserved in high-quality olive oil with a natural chili pepper for a gentle heat.
Traditional Craftsmanship with a Spicy Twist
- Artisanal Roasting: Toasted over open flame, as done traditionally, to maintain firmness and rich taste.
- Natural Heat: Enhanced with a whole guindilla chili pepper, offering a warm and pleasant kick.
- Premium Olive Oil: Transparent golden oil complements the silver hue and delicate texture of each sardine.
How to Enjoy These Gourmet Spanish Sardines
These spicy Spanish sardines are incredibly versatile. Enjoy them straight from the tin, add to crusty toast with tomato, or elevate a gourmet tapas board. Their smooth, slightly salty flavor and fresh, fruity olive oil create a harmonious umami-rich profile that’s hard to resist.
Order Small Sardines in Spicy Olive Oil Online
Buy now at Ibérico Taste and bring home an authentic taste of Spain. Fast shipping across the U.S. available.
Small Sardines in Olive Oil and Lemon by La Curiosa – Artisanal Mediterranean Flavor
La Curiosa’s Small Sardines in Olive Oil and Lemon are a gourmet delicacy from Galicia, Spain. Each sardine is hand-cleaned, fire-roasted, and gently packed by hand in high-quality Spanish olive oil, accompanied by thin slices of natural lemon.
What Makes These Sardines Special
- Fire-Roasted: Traditional open-flame roasting enhances the texture and infuses a mild smokiness.
- Natural Citrus Twist: Lemon slices add a bright, refreshing touch without overpowering the rich sardine flavor.
- Hand-Packed in Olive Oil: Ensures the fish’s tenderness and integrity, preserving its gourmet quality.
How to Enjoy These Gourmet Sardines
Serve these sardines chilled or at room temperature. Perfect for tapas platters, gourmet salads, or on toasted bread with a splash of the lemon-infused olive oil. They pair wonderfully with crisp white wines or dry vermouth.
Why Choose La Curiosa?
Produced in Galicia, La Curiosa is known for its small-batch, artisan seafood conservas made with natural ingredients and without additives. Every tin reflects a commitment to tradition, sustainability, and flavor.
Net weight: 110g | Contains: 10-14 fire-roasted sardines
Order Small Sardines with Lemon Online
Shop now at Ibérico Taste and bring a refreshing, citrus-infused gourmet experience to your next Spanish tapas night. Fast shipping available across the U.S.
Small Sardines in Truffle Olive Oil by La Curiosa – A Gourmet Delight from Spain
Discover a truly unique culinary experience with La Curiosa’s Small Sardines in Truffle Olive Oil, a premium conserva that elevates the natural flavor of the sea with an elegant twist. These gourmet sardines (Sardina Pilchardus) are carefully selected and preserved in extra virgin olive oil infused with aromatic truffle, resulting in a refined and aromatic product.
Why Choose La Curiosa’s Sardines in Truffle Olive Oil?
- Top-quality sardines: Sourced from the Atlantic and selected for their size, texture, and freshness.
- Infused with truffle oil: Premium extra virgin olive oil delicately scented with truffle for a luxurious flavor profile.
- 100% natural ingredients: No additives or preservatives.
- Gourmet packaging: Stylish and perfect for gifting or upscale tapas boards.
How to Enjoy
These sardines are versatile and rich in flavor. Serve them on warm toasted bread, alongside a cheese platter, or use their oil to enrich pasta or salad dishes. Ideal for gourmet snacking or adding a special touch to your recipes.
Perfect for Food Lovers
With 14–16 tender sardines per tin, this artisanal product is perfect for those who appreciate quality seafood and refined ingredients. Whether you're hosting a tapas night or enjoying a solo indulgence, these sardines will not disappoint.
Buy Spanish Sardines in Truffle Oil Online
Shop now at Ibérico Taste and enjoy fast delivery across the U.S. Discover why La Curiosa is redefining Spanish gourmet conservas with bold, creative flavors rooted in tradition.
Tuna Belly with Pesto by La Curiosa – A Mediterranean Fusion in a Tin
After exploring India with green curry, La Curiosa’s gourmet tuna continues its journey to Italy. Discover Tuna Belly with Pesto, a premium conserva featuring tender tuna belly in an aromatic pesto made with fresh basil, Parmesan cheese, and walnuts.
Why You’ll Love It
- Velvety tuna belly – the most delicate and flavorful cut of tuna.
- Authentic Italian pesto – with basil, cheese, and olive oil.
- Bold yet balanced – rich sea flavor meets fresh Mediterranean herbs.
- Hand-packed – for artisanal quality in every tin.
Serving Suggestions
Enjoy it straight from the tin, flaked into pasta, or served on crusty bread. Ideal with a glass of Albariño or Godello white wine. Also perfect for gourmet salads or potato dishes.
Buy Tuna Belly with Pesto Online
Order now at Ibérico Taste and bring this deliciously unique Spanish conserva to your table. Fast shipping available across the USA.
Wild Bluefin Tuna in Extra Virgin Olive Oil – A Rare Gourmet Delight
This isn’t just any canned tuna. It’s wild-caught bluefin tuna (Thunnus thynnus), hand-packed in extra virgin olive oil by El Capricho, one of Spain’s top artisanal seafood brands.
Bluefin is the crown jewel of the tuna world—prized for its rich flavor, compact texture, and superior nutritional profile. Our tuna is responsibly caught under the strict controls of ICCAT (International Commission for the Conservation of Atlantic Tunas) and comes from the Atlantic and Mediterranean waters, where this mighty fish can grow up to 600 kg.
Why It’s So Special
- 100% Wild Bluefin Tuna: One of the most sought-after species in the world.
- Premium EVOO: Preserved in rich, fruity Spanish extra virgin olive oil.
- Ethically Fished: Caught following sustainable practices regulated by ICCAT.
- Rich in Omega-3s: Natural source of healthy fats and vitamins like D and B12.
- Crafted by El Capricho: A name known for its excellence in tinned seafood.
How to Enjoy It
- Serve it over crusty bread with a drizzle of its own olive oil and a pinch of flaky sea salt.
- Add it to gourmet salads, rice bowls, or toast with roasted piquillo peppers.
- Pair with a crisp Albariño or dry vermouth for a true Spanish aperitivo.
Whether you're a tinned fish aficionado or just starting to explore premium conservas, this bluefin tuna will raise the bar. Order online from Iberico Taste and enjoy fast shipping across the USA!
Mussels in Escabeche from Galicia by Real Conservera Española
$19.99
Unit price perMussels in Escabeche from Galicia by Real Conservera Española
$19.99
Unit price perMussels in Escabeche from Galicia by Real Conservera Española
If you’ve ever tried mussels in escabeche in Spain, you know it’s one of the true treasures of Galician seafood. These come from the Ría de Arosa, the most prestigious mussel area in Galicia, and are protected by the Mexillón de Galicia PDO. Real Conservera’s Selección 1920 (9/12 pieces) guarantees top quality, with each mussel carefully selected and hand-packed.
How They’re Made
The process is completely artisanal: the mussels are cooked, quickly fried in olive oil, and then covered with Real Conservera’s unique escabeche sauce made with natural ingredients – smoked paprika, black pepper, clove, bay leaf, and extra virgin olive oil. The byssus is removed by hand, and each mussel is placed one by one to ensure the best presentation.
Why We Love Them
- Mexillón de Galicia PDO – the highest recognition for Galician mussels.
- Hand-packed for perfect quality and presentation.
- Unique escabeche with olive oil and natural spices.
- Selección 1920 – premium range by Real Conservera Española.
Serving Ideas
Enjoy these Galician mussels in escabeche as a tapa with crusty bread and white wine, or add them to a gourmet seafood platter. Their flavor is bold, balanced, and deeply traditional – a true taste of Galicia.
Buy Mussels in Escabeche Online in the USA
At Ibérico Taste, we bring you the finest Spanish canned seafood directly from Galicia. Order Real Conservera Española Mussels in Escabeche today and discover why they’re considered some of the best in the world.
Award-Winning Galician Razor Clams PDO in Garlic Oil – Los Peperetes
The first time I tried these Razor Clams in Garlic Oil by Los Peperetes, I was amazed. Not only are they delicious, but they were also declared the Best Seafood Preserve in the World by the prestigious World’s 101 Best Canned Products from the Sea. What makes them even more special is their PDO (Protected Designation of Origin) certification, which guarantees their origin and artisanal process.
Sourced from the sands of the wild Costa da Morte in Galicia, these razor clams are harvested by expert divers using apnea techniques. Just hours later, they arrive at the Los Peperetes workshop, where they are boiled, shelled, cleaned by hand (removing the stomach), and packed one by one. Finally, they are covered with subtle garlic-infused olive oil, enhancing their delicate flavor without overpowering it.
Why We Love It
- PDO-certified Galician razor clams from the Costa da Morte.
- Voted Best Seafood Preserve in the World by World’s 101 ranking.
- Hand-packed one by one following traditional artisanal methods.
- Infused with a light garlic olive oil that highlights their natural flavor.
- Presented in a 120 g tin, perfect for tapas, seafood platters, or gourmet gifts.
How We Enjoy It
I love serving them straight from the tin with rustic bread to soak up the garlic oil, alongside a glass of crisp Albariño. They also shine in seafood salads, pasta dishes, or as part of a tapas board. Every bite feels like bringing the Galician coast to your table.
Buy Online in the USA
If you’re looking to buy PDO Spanish razor clams online in the USA, Los Peperetes’ Razor Clams in Garlic Oil are a must. Available now at Ibérico Taste, they combine award-winning taste with certified authenticity.
Red Shrimp Pearls – Eurocaviar
The Red Shrimp Pearls by Eurocaviar are a revolutionary gourmet product, bringing innovation and tradition together in one sphere. Made from the prized Red Shrimp, also known as Alistado, a crustacean similar to the Carabinero, these pearls capture one of the most exquisite flavors of the Mediterranean. Due to its scarcity, Red Shrimp is highly valued and considered by many as one of the tastiest seafood delicacies in the world.
These pearls represent the first spherification of Red Shrimp ever made, making them a unique opportunity to enrich any recipe. Their vibrant color does not fade, and they can be used in endless ways: hot or cold, mixed with sauces, or as a garnish that surprises with every bite. They are low in calories, gluten-free, pasteurized, and semi-preserved, ensuring both quality and versatility.
Why We Love It
- Made from Red Shrimp (Alistado), one of the Mediterranean’s most prized crustaceans.
- The first Red Shrimp spherification ever launched on the market.
- Gluten-free, low in calories, pasteurized, and safe to use in many recipes.
- Color-stable pearls that can be used hot or cold, with sauces or on their own.
How to Enjoy It
These Red Shrimp Pearls add elegance to gourmet dishes: on canapés, in seafood salads, over pasta, or even as a topping for risottos. They pair beautifully with white wines, sparkling cava, or even a dry vermouth. Each sphere bursts with the unique marine flavor of Red Shrimp, elevating any recipe.
Buy Online in the USA
If you’re looking to buy Red Shrimp Pearls online in the USA, Eurocaviar offers this innovative gourmet product at Ibérico Taste. A must-have for chefs, food lovers, and anyone who wants to surprise their guests with authentic Mediterranean flavor.
Spanish tinned fish & seafood, a culinary tradition in Spain, offers a variety of delicacies. The traditional preparation process involves light cooking and canning to preserve the seafood's flavor in a liquid covering. Savor the unique flavors of Spanish tinned fish seafood, such as sardines in olive oil and mussels in escabeche, while benefiting from its efficient and sustainable preservation method.
Spanish Tinned Fish and Seafood Delicacies
Discover the culinary heritage of Spain and Portugal through an array of delicious tinned seafood delicacies. From succulent sardines to flavorful mussels, each canned seafood product encapsulates the essence of Mediterranean flavors.
Our Best Sellers of Spanish Tinned Fish Seafood
Sardines in Olive Oil
Sardines in olive oil offer a delightful combination of rich, savory flavors with a hint of Mediterranean freshness. These tender fish are carefully preserved in high-quality olive oil, enhancing their natural taste and texture.
Mussels in Escabeche
Indulge in the delicious tangy flavors of mussels in escabeche, a traditional Spanish preparation method. The sweet and savory notes of the marinade perfectly complement the tender mussels, creating a unique culinary experience.
Tuna Belly in Olive Oil
Delight in the buttery texture and intense umami flavor of tuna belly preserved in smooth olive oil.
Octopus in Galician Sauce
Enjoy tender octopus pieces in a flavorful Galician sauce, perfect for seafood lovers seeking a taste of Spain.
Boquerones en Vinagre
These anchovies are marinated in vinegar, adding a zesty kick to their rich and delicate taste.
Recommended Pairings for Tinned Fish and Seafood
- Crusty Bread - A perfect way to enjoy Spanish tinned fish seafood is by pairing it with some freshly baked crusty bread. The combination of the flaky fish and crunchy bread creates a satisfying texture contrast.
- Citrus Fruits - The bright acidity of citrus fruits like lemons or oranges can complement the rich flavors of the seafood, enhancing the overall taste experience.
- Light White Wine - Consider pairing your Spanish tinned fish seafood with a light and crisp white wine. The acidity of the wine can balance the oily richness of the fish, creating a harmonious pairing.
