Pickled Shallots

Pickled Shallots – A Tangy and Delicious Addition to Any Meal

These Pickled Shallots, also known as pearl onions, are a versatile and tangy ingredient perfect for adding a burst of flavor to various dishes. Their slightly sweet, mildly acidic taste makes them an excellent complement to savory foods, salads, and snacks.

High in antioxidants, vitamins, and minerals like vitamin C and potassium, pickled shallots not only taste great but also offer potential health benefits, including immune support and heart health.

What Are Pickled Shallots?

Shallots are a type of onion that have a milder and sweeter flavor compared to regular onions. When pickled, they absorb a delicate balance of sweet and acidic notes, making them a tangy delight. They can be used in a variety of ways, from salads to tapas.

Why Choose Pickled Shallots?

• Sweet and Tangy Flavor: Offers a balanced, mildly acidic taste that complements many dishes.
• Versatile Ingredient: Perfect for salads, skewers, charcuterie boards, or as a standalone snack.
• Rich in Nutrients: Packed with antioxidants, vitamins, and minerals, promoting immune and heart health.
• Classic in Spanish Tapas: Frequently used in banderillas and other traditional tapas dishes.

How to Eat Pickled Shallots?

Pickled shallots are incredibly versatile! Add them to your salads, enjoy them as a snack with a cold beer, or include them in your charcuterie boards with potato chips, gherkin pickles, and olives. Additionally, try making your own Spanish skewers by combining shallots, gherkins, olives, and red peppers on a stick for a delightful tapas dish.

Buy Pickled Shallots Online

Order Pickled Shallots online at Iberico Taste for fast and reliable shipping across the USA. Whether you enjoy them as a snack or as part of a meal, these shallots are a must-have addition to your Spanish groceries.