Pickled Shallots



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These Pickled Shallots are a delicious and tangy addition to any meal. Known also as pearl onions, they are a versatile ingredient that can be used in a variety of dishes.


What are Pickled Shallots?

Shallots are a type of onion that have a milder and sweeter taste than regular onions. When pickled in vinegar, they create a slightly sweet and acidic flavor that perfectly complements their unique taste. High in antioxidants, vitamins, and minerals like vitamin C and potassium, shallots provide potential health benefits including immune support and heart health.


How to eat Pickled Shallots?

Their distinct taste and texture make them a delightful addition to salads, but they are also ideal as a snack to nibble on between meals, along with a beer, some potato chips, and other pickles like olives or gherkins. Additionally, you can make your own skewers or "banderillas" by skewering a gherkin, olive, red pepper, and a pearl onion on a stick.



Product of Spain. Alicante, Spain



320 g/12 oz




Store in a cool, dry place. Refrigerate after opening.