Green Olives Gazpacha Style by La Española

DESCRIPTION

Our Green Olives Gazpacha Style by La Española is a delicious mix of green olives, onions, gherkins, and carrots, marinated with vinegar, paprika y spices.

These Spanish Green Olives Gazpacha style are very popular in Spain, since they have a tangy and savory taste, perfect for a healthy snack, but also for adding a zesty twist to your salads, Spanish tapas, or charcuterie boards.

Olives are a food rich in healthy fats, especially monounsaturated fatty acids, which are beneficial for cardiovascular health. They are also a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage.

Try now this classic among the Spanish groceries!

How to eat Gazpacha Style Olives?

It would be difficult to give a recommendation on how and when to eat these delicious olives, as they are a very versatile snack. However, we especially like them at lunchtime, accompanying your meal. They pair particularly well if gazpacho is on the menu.

Origin

Product of Spain. Alicante, Spain

Size

330 ml/15.16 oz

INGREDIENTS

Green olives, seasoned split, onions, gherkins, and carrots, salt, vinegar, monosodium glutamate; citric acid, antioxidant; ascorbic acid, spices, Coloring; paprika extract E-160C.

USE & CARE

Store in a cool, dry place.