La Española

Green Olives Gazpacha Style by La Española



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Our Green Olives Gazpacha Style by La Española is a delicious mix of green olives, onions, gherkins, and carrots, marinated with vinegar, paprika y spices.

These Spanish Green Olives Gazpacha style are very popular in Spain, since they have a tangy and savory taste, perfect for a healthy snack, but also for adding a zesty twist to your salads, Spanish tapas, or charcuterie boards.

Olives are a food rich in healthy fats, especially monounsaturated fatty acids, which are beneficial for cardiovascular health. They are also a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage.

Try now this classic among the Spanish groceries!


How to eat Gazpacha Style Olives?

It would be difficult to give a recommendation on how and when to eat these delicious olives, as they are a very versatile snack. However, we especially like them at lunchtime, accompanying your meal. They pair particularly well if gazpacho is on the menu.



Product of Spain. Alicante, Spain



330 ml/15.16 oz


Green olives, seasoned split, onions, gherkins, and carrots, salt, vinegar, monosodium glutamate; citric acid, antioxidant; ascorbic acid, spices, Coloring; paprika extract E-160C.


Store in a cool, dry place.