Pastas Romero

Semi-Thin Fideuá Pasta

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Semi-Thin Fideuá Pasta – The Perfect Noodles for an Authentic Spanish Fideuá

The Semi-Thin Fideuá Pasta, known as "fideuá entrefino" in Spanish, is a variation of the traditional Fideuá dish, which is similar to paella but uses noodles instead of rice as the main ingredient.

The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture provides a perfect balance of liquid absorption and an al dente bite when cooked in fish broth along with other typical Fideuá ingredients.

What is Fideuá?

Fideuá is a traditional Mediterranean seafood dish that originates from the coastal regions of Spain, especially Catalonia and Valencia. Similar to paella, it features short, thin noodles (known as "fideos") that are cooked in a rich seafood broth with ingredients such as shrimp, squid, mussels, garlic, tomatoes, and Spanish saffron. Typically served with a squeeze of lemon and accompanied by Alioli sauce, it's a dish that brings the vibrant flavors of the Mediterranean to your table.

Why Choose Semi-Thin Fideuá Pasta?

  • Balanced Texture: The semi-thin noodles provide a perfect balance between absorbing the rich broth and maintaining an al dente texture.
  • Authentic Experience: Ideal for making a traditional Spanish fideuá, offering an authentic Mediterranean culinary experience.
  • Quick Cooking: With just an 8-minute cooking time, it's perfect for quick and easy preparation.

How to Cook Fideuá with Semi-Thin Noodles?

To prepare the perfect Fideuá, cook the semi-thin noodles in a wide, shallow pan using fish broth and your favorite seafood such as shrimp, squid, and mussels. Stir the noodles gently, allowing them to absorb the flavorful broth. Serve hot, with a squeeze of lemon and a side of Alioli sauce for the perfect finishing touch.

Buy Semi-Thin Fideuá Pasta Online

Bring the authentic flavors of Spain to your home with our Semi-Thin Fideuá Pasta. Buy it now from Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for recreating traditional Mediterranean dishes at home!

Origin: Zaragoza, Spain

Size: 500 g/1.1 oz

100% Semolina from hard durum wheat.

Store in a cool, dry place.

From Zaragoza, Spain

Pastas Alimenticias Romero is a family-owned company with over 90 years of history. Currently, it stands as one of the leaders in the pasta manufacturing sector in Spain, boasting a portfolio of more than 90 products.

Located in Daroca, Zaragoza, their highly automated and versatile factory spans 40,000 square meters, seamlessly blending tradition and experience with cutting-edge technology. With a daily production capacity of 400,000 kilograms, recently expanded with a new facility (Romero II), they uphold stringent standards of quality and hygiene.

Since the early 1990s, their international sales have seen significant growth, reaching customers in over thirty countries across multiple continents.

Their products are crafted from 100% durum wheat semolina, meeting the requirements for the designation of "Superior Quality" as per Spanish technical and health regulations. Located in an area renowned for high-quality durum wheat cultivation, they source their primary ingredient locally, ensuring freshness and authenticity. Moreover, they use only natural, premium ingredients like pasteurized egg, spinach, and tomato for specialty products, eschewing any additives, colorants, or artificial agents. Thanks to their high-temperature manufacturing process and low water content in dry pasta, their products boast a shelf life of up to three years from the packaging date, guaranteeing long-lasting enjoyment for consumers.

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Semi-Thin Fideuá Pasta Pastas Romero

Semi-Thin Fideuá Pasta

$3.99

$3.99