Pastas Romero

Semi-Thin Fideuá Pasta



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The Semi-Thin Fideuá Pasta is a variation of Fideuá, a dish similar to paella but using noodles instead of rice as the main ingredient.

The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture can affect the gastronomic experience, as semi-fine noodles offer a balanced combination of liquid absorption and al dente texture when cooked in fish broth and other typical fideuà ingredients.


What is Fideuá?

The dish "Fideuá" is a traditional Mediterranean seafood dish originating from the coastal regions of Spain, particularly Catalonia and Valencia. It is similar to paella but instead of rice, it features short, thin noodles (called "fideos") cooked in a rich seafood broth along with a variety of seafood such as shrimp, squid, and mussels, as well as garlic, tomatoes, and spices like Spanish saffron. The dish is typically cooked in a wide, shallow pan and served with a squeeze of lemon and Alioli sauce on the side.



Product of Spain. Zaragoza, Spain



500 g/1.1 oz


100% Semolina from hard durum wheat.


Cooking time 8 minutes. Store in a cool, dry place.

Store in a cool, dry place.

From Zaragoza, Spain

Pastas Alimenticias Romero is a family-owned company with over 90 years of history. Currently, it stands as one of the leaders in the pasta manufacturing sector in Spain, boasting a portfolio of more than 90 products.

Located in Daroca, Zaragoza, their highly automated and versatile factory spans 40,000 square meters, seamlessly blending tradition and experience with cutting-edge technology. With a daily production capacity of 400,000 kilograms, recently expanded with a new facility (Romero II), they uphold stringent standards of quality and hygiene.

Since the early 1990s, their international sales have seen significant growth, reaching customers in over thirty countries across multiple continents.

Their products are crafted from 100% durum wheat semolina, meeting the requirements for the designation of "Superior Quality" as per Spanish technical and health regulations. Located in an area renowned for high-quality durum wheat cultivation, they source their primary ingredient locally, ensuring freshness and authenticity. Moreover, they use only natural, premium ingredients like pasteurized egg, spinach, and tomato for specialty products, eschewing any additives, colorants, or artificial agents. Thanks to their high-temperature manufacturing process and low water content in dry pasta, their products boast a shelf life of up to three years from the packaging date, guaranteeing long-lasting enjoyment for consumers.

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