Los Peperetes

Bonito Tuna in Escabeche by Los Peperetes

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Bonito del Norte in Escabeche by Los Peperetes – Gourmet Pickled White Tuna

Premium white tuna from the Cantabrian Sea, hand-prepared and preserved in traditional Spanish escabeche sauce for a rich, tangy gourmet flavor.

Why Choose Bonito in Escabeche by Los Peperetes?

  • Wild-caught Bonito del Norte: Sustainably fished using rod-and-line methods in northern Spain.
  • Traditional preparation: Carefully cleaned, cooked in salted water, and deboned by hand.
  • Authentic escabeche marinade: Made with olive oil, vinegar, Spanish paprika, and spices.
  • Nutrient-rich: High in protein and Omega-3s for a heart-healthy, balanced diet.
  • Gourmet versatility: Perfect for tapas, salads, montaditos, and charcuterie boards.

How to Enjoy Bonito in Escabeche

Serve over toast with aioli and herbs, add to citrusy salads with pickled onions, or use in montaditos with roasted peppers. Ideal for Spanish-style boards with olives and cheese.

Buy Bonito Tuna in Escabeche Online – Fast U.S. Delivery

Order Bonito del Norte in Escabeche by Los Peperetes from Ibérico Taste and bring authentic Spanish seafood to your table. Fast, secure shipping across the USA.

Origin: Galicia, Spain

Size: 120 g/4.23 oz

White tuna, olive oil, vinegar, bay leaf, spices (Pimentón de la Vera and black pepper), and salt. May contain traces of mollusks or crustaceans.

Store in a cool, dry place. Refrigerate once opened.

From Galicia, Spain

Los Peperetes Preserves: A Story of Tradition and Excellence**

Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes.

The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past.

The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves.

Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers.

Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence.

Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedicated to highlighting the exceptional quality of the delicacies offered by the Galician Rías.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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