Los Peperetes

Small Sardines in Escabeche by Los Peperetes

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Small Sardines in Escabeche by Los Peperetes – Spanish Gourmet Canned Seafood

Hand-packed Galician sardines preserved in a traditional escabeche sauce. Sustainably caught and prepared with care for an authentic Spanish flavor.

Why Choose These Escabeche Sardines?

  • Premium harvest: Caught at dawn using traditional methods for ideal fat content and texture.
  • Hand-prepared: Each sardine is cleaned and arranged one by one in every tin.
  • Traditional escabeche sauce: Family recipe made with olive oil, vinegar, paprika, and natural spices.
  • Rich in nutrients: High in Omega-3s, vitamin D, and B12—great for heart and brain health.
  • Sustainably sourced: Eco-friendly fishing that respects marine ecosystems.

How to Enjoy Small Sardines in Escabeche

Serve as a tapa with crusty bread or gourmet crackers. Add to salads, or enjoy with a crisp Albariño for a true Galician pairing.

Buy Escabeche Sardines Online – Fast U.S. Shipping

Order Small Sardines in Escabeche by Los Peperetes from Ibérico Taste and savor Galicia’s gourmet seafood tradition. Fast delivery across the USA.

Origin: Galicia, Spain

Size: 120 g/4.23 oz

Sardine (fish), olive oil, vinegar, bay leaf, spices (paprika from La Vera and pepper), and salt. May contain traces of mollusks or crustaceans.

Store in a cool, dry place. Refrigerate once opened.

From Galicia, Spain

Los Peperetes Preserves: A Story of Tradition and Excellence**

Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes.

The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past.

The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves.

Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers.

Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence.

Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedicated to highlighting the exceptional quality of the delicacies offered by the Galician Rías.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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