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Gourmet Octopus in Garlic Oil by Los Peperetes – Pulpo al Ajillo from Galicia
Artisan-prepared octopus in garlic-infused olive oil with a touch of chili. A gourmet Galician delicacy, ready to serve.
Why Choose Los Peperetes Octopus in Garlic Oil?
Meticulous craftsmanship: Cleaned, frozen, cooked, and hand-cut following traditional Galician methods.
Authentic recipe: Pulpo al ajillo prepared with olive oil, garlic, and chili for bold flavor.
Tender texture: Freezing and controlled cooking ensure perfect tenderness.
Natural ingredients: No preservatives or additives—just premium octopus and quality seasoning.
Gourmet experience: Perfect for tapas, salads, or to elevate rice and pasta dishes.
How to Enjoy Garlic Octopus
As tapas: Serve warm or at room temperature with crusty bread.
In Mediterranean dishes: Combine with rice, pasta, or sautéed vegetables.
With wine: Pair with a crisp Albariño or Godello for a true Galician experience.
Buy Octopus in Garlic Oil Online – Fast U.S. Shipping
Order Gourmet Octopus in Garlic Oil by Los Peperetes from Ibérico Taste and savor a traditional Spanish delicacy. Fast delivery across the USA.
Origin: Galicia, Spain
Size: 120 g/4.23 oz
Octopus (cephalopod mollusk), olive oil, garlic, spices (chili), and salt. May contain traces of fish, crustaceans, or bivalves.
Store in a cool, dry place. Refrigerate once opened.
From Galicia, Spain
Los Peperetes Preserves: A Story of Tradition and Excellence**
Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes.
The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past.
The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves.
Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers.
Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence.
Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedicated to highlighting the exceptional quality of the delicacies offered by the Galician Rías.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
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