Los Peperetes

Galician-Style Small Sardines by Los Peperetes

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Galician-Style Small Sardines by Los Peperetes – Traditional Spanish Seafood

Hand-packed sardines cooked in a traditional Galician recipe. A premium conserva that captures the spirit of Galicia’s seafaring heritage.

Why Choose These Galician-Style Sardines?

  • Night-caught freshness: Only sardines caught at night are used, ensuring optimal flavor and texture.
  • Artisanal preparation: Cleaned, cooked, and hand-packed for gourmet quality in every tin.
  • Local natural ingredients: Traditional Galician recipe using olive oil, paprika, and regional products.
  • Rooted in heritage: Inspired by snacks once enjoyed by Galician fishermen returning from the sea.
  • Sustainably sourced: Respectful fishing practices that protect marine ecosystems.

How to Enjoy Galician-Style Sardines

Serve with crusty bread or gourmet crackers. Add to salads or enjoy with a chilled Albariño wine for a true Galician pairing.

Buy Galician-Style Sardines Online – Fast U.S. Shipping

Order Galician-Style Small Sardines by Los Peperetes from Ibérico Taste and enjoy authentic seafood from Galicia. Fast shipping across the USA.

Origin: Galicia, Spain

Size: 120 g/4.23 oz

Sardine (fish), olive oil, onion, tomato, pepper, spices, and salt. May contain traces of mollusks and crustaceans.

Store in a cool, dry place. Refrigerate once opened.

From Galicia, Spain

Los Peperetes Preserves: A Story of Tradition and Excellence**

Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes.

The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past.

The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves.

Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers.

Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence.

Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedicated to highlighting the exceptional quality of the delicacies offered by the Galician Rías.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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