Dehesa Dos Hermanas

Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas

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$19.99

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.

Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese

Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.

Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?

  • Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
  • Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
  • From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
  • Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.

The Production Process - Tradition Meets Excellence

This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:

  1. Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
  2. Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
  3. Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.

Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.

Tasting Notes

Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.

Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese

This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:

  • Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
  • Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
  • Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.

Awards and Recognitions

The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:

  • Silver Medal at the Quesos Gourmet Awards 2020/2021
  • Bronze Medal at the World Cheese Awards 2018/2019
  • Bronze Medal at the World Cheese Awards 2022/2023

These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.

Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer

Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.

Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA

Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.

Origin: Huelva, Spain

Size: Choose the size.

Raw sheep´s milk, animal rennet, lactic ferments, egg white lysozyme as a preservative, and salt.

Keep refrigerated.

From Huelva, Spain

Dehesa Dos Hermanas is an ecosystem located in the Andévalo region, creating one of the most extraordinary habitats where fauna and flora coexist in an agricultural-livestock-industrial operation that sustains a flock of Lacaune dairy sheep.

With an area of over 1,500 hectares of land, the entire production cycle takes place here. Nature sets the rules, from sowing a seed to producing "one of the best sheep cheeses in Andalusia and, quite possibly, the world."

The estate is located in the Andévalo region, at the foot of the Sierra Pelada and Picos de Aroche. This privileged and self-sufficient environment produces some of the most valued sheep's milk and boasts its greatest treasure, the Dehesa Dos Hermanas cheese, made on the estate with freshly milked raw milk.

Within the rural development of the area, Dehesa Dos Hermanas is an exemplary estate, being the largest generator of jobs and contributing to social cohesion and combating the progressive abandonment of rural populations such as Santa Bárbara de Casa and Cabezas Rubias.

This operation respects the natural environment in which it is located. It is the first operation to obtain the AENOR Animal Welfare certification and aims to be entirely self-sufficient.

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Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas Dehesa Dos Hermanas 225 g / 7.9 oz Wedge

$19.99

$19.99

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