El Hidalgo
Iberico Cheese
$14.99
Unit price perThe Semi-cured Iberico Cheese El Hidalgo is a cheese made with a blend of pasteurized cow's, sheep's, and goat's milk. It is a versatile, smooth, buttery cheese, typical of uncooked pressed cheeses, where the characteristics of the three milks are appreciated: the acidity of cow's milk; the aroma, spicy touch, and whitish coloration of goat's milk; and the butteriness and deep flavor of sheep's milk. Add it to your cheese board or enjoy it as a tapa with a glass of red wine Rioja!
Origin: Manzanares, Spain
Size: 250 g/8.8 oz
Keep refrigerated.