Jamón Iberian Cured Ham
What is Jamón?
Jamón is one of the most popular products from Spain and one of the best-known in the world. It is a cured meat rich in protein and with numerous nutritional properties. It is traditionally made, respecting the curing process that has been carried out for hundreds of years, which is the secret to its delicious flavor. At Ibérico Taste, we offer you the best Jamón Serrano and Jamón Ibérico from the finest producers in Spain.
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DESCRIPTION
This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.
Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.
Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
It can vary considerably and the average size is about 4.5 kg/10 lb.
INGREDIENTS
Iberian pork shoulder, sea salt, preservatives (sodium nitrite and potassium nitrate).
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
The Whole Bone-In Ibérico Ham by Covap is sourced from the finest 100% Iberian pigs raised free-range on a diet based on the natural resources of our pastures, supplemented with natural feed. This gourmet Spanish cured meat boasts unparalleled richness and depth of flavor. The result is a juicy meat, and each slice offers a symphony of savory notes, with hints of nutty sweetness and a delicate texture that melts in your mouth.
Handcrafted with care and aged to perfection by Covap, this Iberico ham will elevate your charcuterie board!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
Jamón Ibérico de Cebo vs Jamón Ibérico de Bellota
The primary difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota lies in the pigs' diet and the resulting flavor and quality of the ham. Jamón Ibérico de Cebo is sourced from pigs that are mainly fed on cereals and grains, producing a ham with a pleasant but simpler taste. In contrast, Jamón Ibérico de Bellota comes from pigs that roam freely and primarily eat acorns (bellotas) and natural pastures, particularly during the montanera season. This acorn-based diet gives Bellota ham a more complex and intense flavor, with a higher fat content that penetrates the muscle, making the ham exceptionally tender and aromatic.
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
It can vary considerably and the average size is about 8 kg/17 lb.
INGREDIENTS
100% Ibérico pork ham and sea salt.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
The Bone-In Ibérico Ham Bellota Pata Negra by Covap is sourced from 100% Ibérico Pork. Crafted through a meticulous and traditional aging process in our natural drying houses for a minimum of 36 months, it embodies the pinnacle of quality and flavor.
Carefully chosen for its racial purity and equilibrium, this Spanish ham leg boasts a succulent meat, courtesy of its marbled fat, displaying vibrant red and pinkish meat. Its flavor profile is a symphony of sweet and savory notes, reminiscent of acorns, honey, earthiness, and truffle, delivering an intense and enduring taste experience.
Beyond its exceptional taste, this product offers is packed with essential fatty acids, antioxidants, and proteins, aligning seamlessly with the Mediterranean diet's principles.
Sourced from 100% Iberian pigs, this Iberian ham is a testament to the unique qualities of the animal, resulting in an unparalleled culinary masterpiece. Each bite offers a fusion of flavors, echoing the natural essence of pastures, fresh air, and, above all, acorns—the essence of our free-range pigs' diet.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
Awards
This product has won the “Superior Taste Award” 5 years in a row.
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
It can vary considerably and the average size is about 6,5-8,5 kg/15-19 lb.
INGREDIENTS
Ibérico pork ham and sea salt.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
