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The Best Spanish Rice for Paella: Calasparra Rice
Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.
What is Calasparra Paella Rice?
Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.
Why Choose Calasparra Rice?
- Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
- Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
- Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.
Buy Calasparra Paella Rice Online – Fast USA Shipping
Bring the authentic taste of Spain to your kitchen with our Calasparra Rice for Paella. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for creating traditional Spanish paella, this premium rice is a must-have in your pantry for any Mediterranean cuisine lover.
Paella Rice PDO Valencia by Dacsa – A Premium Choice for Authentic Paella
Our Paella Rice PDO Valencia by Dacsa is an Extra Category Rice with certified Designation of Origin "Arroz de Valencia". This premium rice is known for its excellent organoleptic properties, ensuring it remains loose and creamy after cooking, while perfectly absorbing the rich flavors of your paella or other rice dishes.
Why Choose Dacsa Paella Rice?
This Senia variety rice is highly recommended for preparing all traditional rice recipes from Valencia. Whether you're making dry rice dishes like Paella or broth-based rice dishes, Dacsa Paella Rice is the ideal choice to achieve authentic Spanish flavors. A true classic among Spanish groceries!
Perfect for Traditional Paella
If you're looking to master the art of making paella, the most important ingredient is the rice. Our Dacsa Paella Rice guarantees perfect texture and flavor absorption, allowing you to recreate the taste of an authentic Valencian Paella right in your own kitchen.
Buy Paella Rice PDO Valencia by Dacsa Online – Fast USA Shipping
Take your paella skills to the next level with Paella Rice PDO Valencia by Dacsa. Buy it online at Iberico Taste and enjoy fast, reliable shipping across the USA. Elevate your Spanish rice dishes with the finest rice and get the best Paella ingredients today!
Sweet Smoked Paprika by La Dalia – A Must-Have for Authentic Spanish Dishes
The Sweet Smoked Paprika Pimenton by La Dalia is a crucial ingredient for making an authentic Spanish paella. It also enhances the flavor of potatoes, stews, and sauces with its rich, smoky taste.
Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing the characteristic smoky flavor. It is also essential for the preparation of traditional Galician octopus (Pulpo a la Gallega).
What is Pimentón de La Vera?
Pimentón de La Vera, or smoked paprika, is a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor, distinguishing it from ordinary paprika found in most supermarkets.
Why Choose La Dalia?
La Dalia is the premier brand for Pimentón de La Vera, maintaining a reputation for producing Spain’s finest smoked paprika using traditional stone mills. Each autumn, the peppers are hand-harvested and smoked over encina wood fires for two weeks. After the smoking process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
Perfect for Your Spanish Groceries
This sweet smoked paprika is a must-have among Spanish groceries. It adds rich depth and smokiness to a variety of dishes, from paellas to grilled meats and traditional Spanish stews. Enhance your recipes with this authentic Spanish seasoning!
Buy Sweet Smoked Paprika by La Dalia online at Iberico Taste and elevate your Spanish cooking!
Hot Smoked Paprika Pimenton by La Dalia – A Zesty Spanish Seasoning
The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.
This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.
Why Choose La Dalia Hot Smoked Paprika?
- Rich, Smoky Flavor: Despite its "hot" designation, it adds a delightful kick without overpowering the dish. Spanish cuisine emphasizes rich flavors over intense spiciness.
- Crafted from Spanish Peppers: Milled from a blend of peppers grown in Spain, giving the paprika a distinct smoky and mildly spicy taste.
- Traditional Smoking Process: The peppers undergo a 15-day smoking process over encina oak wood fires, delivering a mild yet rich smoked flavor.
- Premium Quality: La Dalia is the premier brand for Pimentón de La Vera, known for maintaining its reputation as Spain’s finest smoked paprika producer.
How is La Dalia Pimentón Made?
Each autumn, La Dalia carefully hand-harvests peppers before subjecting them to the smoke of encina oak wood fires for two weeks. Afterward, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
How to Use Hot Smoked Paprika Pimentón?
La Dalia’s Hot Smoked Paprika is a versatile seasoning widely used in Spanish cuisine:
- Sprinkle over barbecued meats to enhance the smoky flavor.
- Add to paella and other rice dishes for an authentic Spanish touch.
- Mix into sauces or use as a rub for roasted potatoes or vegetables.
Buy Hot Smoked Paprika Pimenton by La Dalia Online
This Pimentón de la Vera is a must-have for any Spanish pantry. Buy it online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding an authentic smoky touch to your favorite Spanish dishes!
Paella Seasoning with Saffron by Carmencita – The Perfect Blend for Authentic Paella
Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning used in Spain for making perfect paellas. This powdered blend of spices, including authentic Spanish saffron, ensures the success of your paella or any Spanish rice dish recipe.
This seasoning allows you to cook a flavorful Spanish rice dish with ease, even if you're not an expert in the kitchen. Each package contains 5 sachets, which are enough to prepare up to 30 servings in total.
How to Use the Paella Seasoning?
Using this seasoning is incredibly easy: the sachet contains all the flavors your rice dish needs to be quickly and deliciously prepared. Simply follow the instructions included in the package. Add the paella rice and the rest of your ingredients into the paella pan as directed, and you're ready to enjoy a traditional Spanish meal!
Buy Paella Seasoning with Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.
Gourmet Spanish Saffron – Authentic Saffron Filaments
Our Gourmet Spanish Saffron consists of 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers. A highly prized ingredient in Spanish cuisine, this gourmet saffron adds unparalleled flavor, aroma, and a vibrant golden color to a variety of traditional dishes. Saffron is a versatile ingredient that plays an essential role in Spanish cooking, making it a must-have for any gourmet kitchen.
How to Use Spanish Saffron?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses include:
- Paella: Saffron is a key ingredient in Paella, providing its distinctive golden color and signature flavor.
- Rice Dishes: Enhance both flavor and color in dishes like arroz negro, arroz con pollo, and arroz caldoso with saffron.
- Sofritos and Stews: Add saffron to sofritos and stews for added depth of flavor, pairing well with ingredients like onion, garlic, tomato, and peppers.
- Sauces: Infuse sauces, such as Spanish seafood sauce or saffron sauce, to complement fish, seafood, and meats.
- Desserts: Although less common, saffron adds a unique flavor and a touch of color to desserts like rice pudding and custards.
Award-Winning Quality
This top-range saffron has been awarded the Superior Taste Award in 2021, an internationally recognized accolade endorsed by over 200 chefs and sommeliers worldwide.
Buy Gourmet Spanish Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.
Whole Bay Leaves by Chiquilín – A Spanish Kitchen Essential
The Whole Bay Leaves by Chiquilín is a basic ingredient in Spanish cuisine, used in stews, fish dishes, and even desserts, bringing a unique and special flavor to the table.
Known in Spain as "laurel," this popular herb is a staple in kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with Pimentón de la Vera, it is considered one of the essentials in Spanish groceries.
What is Laurel?
Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of being used in traditional medicine for its potential antioxidant and anti-inflammatory properties.
How to Use Bay Leaves
To use bay leaves in your recipes, rinse them beforehand, then place the whole leaves into the pot while cooking. Allow them to simmer with the other ingredients, releasing their full flavor into the dish. When ready to serve, simply remove the leaves before eating.
Buy Whole Bay Leaves by Chiquilín online at Iberico Taste and enjoy fast, reliable shipping across the USA.
Dried Red Pepper Ñoras – Essential for Spanish Sauces and Paella
The Dried Red Pepper Ñoras is a pepper characterized by its small size, rounded shape, and rich red color. It is typically sun-dried to enhance its flavor and preserve it for various culinary uses.
Known in Spanish as "Ñoras," these peppers have a unique and distinctive flavor, combining sweetness with a subtle smoky undertone. During the drying process, their fruity, mildly spicy notes intensify, adding depth and richness to dishes.
What is Ñora?
Ñoras are a type of dried red pepper commonly used in Spanish cuisine to bring a distinctive flavor to dishes like sofritos, sauces, stews, and rice dishes. Their unique taste is essential for many traditional recipes such as Paella, Fideuá, and mojo picón, offering an unforgettable touch to Mediterranean gastronomy.
Buy Dried Red Pepper Ñoras online at Iberico Taste and bring authentic Spanish flavors to your kitchen.
El Navarrico Fish Stock Fumet – Perfect for Seafood Paella
Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.
Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!
Why Choose El Navarrico Fish Stock Fumet?
- Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
- Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
- Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
- Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
- Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.
How to Use El Navarrico Fish Stock Fumet?
This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:
- Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
- Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
- Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.
What Makes El Navarrico Fish Stock Fumet Special?
- 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
- Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
- Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
- Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.
Nutritional Benefits
- Rich in Protein: Supports muscle growth and repair.
- Low in Fat: A healthier option for your homemade seafood dishes.
- Natural Ingredients: Free from artificial additives and preservatives.
Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!
Impress Your Guests with Mini Paella Pans for Tapas
Surprise and delight your guests with our Pack of 4 Mini Paella Pans, perfect for serving a variety of Spanish tapas. These mini pans are not just for paella—use them to serve classic dishes like croquettes, Spanish omelette, or any traditional Spanish dish. With their authentic design and Iberian flair, these mini paella pans will add a touch of Spain to your celebrations.
Why Choose Our Mini Paella Pans Pack?
- Authentic Iberian Design: Bring a piece of Spain to your table with these stylish and functional mini paella pans.
- Versatile Use: Perfect for serving not just paella, but also croquettes, Spanish omelette, or your favorite tapas dishes.
- Ideal for Entertaining: Impress your guests by presenting your dishes in these mini paella pans, adding an elegant touch to any gathering.
- Set of 4: Each pack contains four mini pans, perfect for serving individual portions and creating a memorable dining experience.
How to Use Mini Paella Pans for Tapas
These mini paella pans are versatile and ideal for serving various dishes:
- Paella: Create individual portions of paella to serve each guest their own mini version of the classic dish.
- Tapas: Serve popular Spanish tapas such as croquettes, chorizo, or patatas bravas in these pans for an authentic presentation.
- Spanish Omelette: Present small slices of Spanish omelette or other traditional dishes for a unique touch to your celebration.
Buy the Mini Paella Pans Pack Online
Elevate your tapas game with our Pack of 4 Mini Paella Pans. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding an Iberian touch to your gatherings and celebrations, these mini pans are a must-have for any Spanish food lover.
Semi-Thin Fideuá Pasta – The Perfect Noodles for an Authentic Spanish Fideuá
The Semi-Thin Fideuá Pasta, known as "fideuá entrefino" in Spanish, is a variation of the traditional Fideuá dish, which is similar to paella but uses noodles instead of rice as the main ingredient.
The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture provides a perfect balance of liquid absorption and an al dente bite when cooked in fish broth along with other typical Fideuá ingredients.
What is Fideuá?
Fideuá is a traditional Mediterranean seafood dish that originates from the coastal regions of Spain, especially Catalonia and Valencia. Similar to paella, it features short, thin noodles (known as "fideos") that are cooked in a rich seafood broth with ingredients such as shrimp, squid, mussels, garlic, tomatoes, and Spanish saffron. Typically served with a squeeze of lemon and accompanied by Alioli sauce, it's a dish that brings the vibrant flavors of the Mediterranean to your table.
Why Choose Semi-Thin Fideuá Pasta?
- Balanced Texture: The semi-thin noodles provide a perfect balance between absorbing the rich broth and maintaining an al dente texture.
- Authentic Experience: Ideal for making a traditional Spanish fideuá, offering an authentic Mediterranean culinary experience.
- Quick Cooking: With just an 8-minute cooking time, it's perfect for quick and easy preparation.
How to Cook Fideuá with Semi-Thin Noodles?
To prepare the perfect Fideuá, cook the semi-thin noodles in a wide, shallow pan using fish broth and your favorite seafood such as shrimp, squid, and mussels. Stir the noodles gently, allowing them to absorb the flavorful broth. Serve hot, with a squeeze of lemon and a side of Alioli sauce for the perfect finishing touch.
Buy Semi-Thin Fideuá Pasta Online
Bring the authentic flavors of Spain to your home with our Semi-Thin Fideuá Pasta. Buy it now from Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for recreating traditional Mediterranean dishes at home!
Seafood Paella Broth by Aneto – 100% Natural for Authentic Paella
Our Seafood Paella Broth by Aneto is made with 100% natural, top-quality ingredients, following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth, ensuring your seafood paella is rich in taste and authenticity.
This broth is crafted using a time-honored method where onions, tomatoes, and garlic are sautéed in extra virgin olive oil over very low heat. It is then seasoned with paprika and a touch of saffron before adding all the seafood and rock fish to the sauté. The cooking continues gently for over 2 hours, with the gradual addition of Aneto's Fish Broth to create a rich, flavorful base for your paella.
Why Choose Seafood Paella Broth by Aneto?
- 100% Natural Ingredients: Made with fresh seafood, rock fish, extra virgin olive oil, and carefully selected spices, free from additives or preservatives.
- Homemade Flavor: This broth follows the same cooking process you would use at home, resulting in an authentic homemade taste.
- Perfect for Paella: A must-have for preparing a rich and flavorful seafood paella, enhancing the taste of your rice and seafood.
- Versatile Use: Ideal not only for seafood paella but also for other rice dishes, fideuá, and seafood stews.
How to Use Aneto Seafood Paella Broth
To create an authentic seafood paella, follow these simple steps:
- Add your paella rice to the pan, then pour Aneto Seafood Paella Broth over the rice.
- Simmer the dish over low heat, allowing the rice to absorb the broth's rich flavors.
- Add your seafood like shrimp, mussels, or squid, and cook until everything is tender and infused with the broth.
What Makes Aneto Seafood Paella Broth Special?
- Slow-Cooked for Over 2 Hours: This broth is simmered slowly to capture the deep, complex flavors of traditional Spanish paella.
- Authentic Ingredients: Includes rock fish, seafood, paprika, saffron, and more, ensuring an authentic paella experience.
Buy Aneto Seafood Paella Broth online at Iberico Taste and bring the flavors of Spain to your kitchen with fast, reliable delivery!
