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23 products
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DESCRIPTION
The Thick Fideuà Pasta is a versatile and flavorful pasta product that captures the essence of traditional Mediterranean cuisine.
This is the classic Fideua pasta, made from high-quality durum wheat semolina. It is crafted into short, thick noodles, and perfect for creating authentic fideuà dishes.
With its firm texture and ability to absorb the rich flavors of seafood broths and aromatic spices, fideuà pasta lends itself beautifully to a wide range of culinary creations. Whether simmered in a savory seafood stew or tossed with fresh vegetables and herbs, this pasta delivers a delightful taste and texture experience that will transport you to the sunny shores of the Mediterranean with every bite.
"Fideuá" is a traditional seafood dish from the Mediterranean coast of Spain, especially from Catalonia and Valencia. This dish is similar to paella but uses short, thin noodles called "fideos" instead of rice. The noodles are cooked in a flavorful seafood broth and combined with a variety of seafood such as shrimp, squid, and mussels, along with garlic, tomatoes, and spices like saffron. Typically prepared in a wide, shallow pan, Fideuá is often served with a squeeze of lemon and a side of Alioli sauce.
Origin
Product of Spain. Zaragoza, Spain
Size
500 g/1.1 oz
INGREDIENTS
100% Semolina from hard durum wheat.
USE & CARE
Cooking time 10 minutes. Store in a cool, dry place.
DESCRIPTION
Our Calasparra Rice for Paella is one of the best type of rice to make an authentic Spanish Paella, following the tradition. Choosing a good rice is one of the keys to making your homemade paella a success, and Calasparra Rice is undoubtedly a guarantee of quality.
What is Calasparra Rice?
Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, in the province of Murcia, Spain. It is characterized by its ability to absorb liquids without breaking apart, making it ideal for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine overall. This rice is cultivated in terraced fields and mountainous areas, contributing to its uniqueness and quality.
Why to choose Calasparra Rice?
- Higher Yield: Thanks to its greater natural dehydration, the product absorbs a larger quantity of broth, resulting in each kilogram of rice yielding a greater number of servings.
- Resistance to Clumping: This is due to the consistent grouping of starch in the grain, with a low level of amylose.
- Natural Product: As it is irrigated with clean and fresh water, freshly released from reservoirs.
Origin
Product of Spain. Murcia, Spain
Size
1 kg/2.2 oz
INGREDIENTS
Rice.
USE & CARE
Store in a cool, dry place.
ABOUT VIRGEN DE LA ESPERANZA
From Murcia, Spain
The "Virgen de la Esperanza" Farming Cooperative in Calasparra has been collectively producing and marketing 95% of the rice grown in this privileged cultivation area since 1962. The cooperative consists of 150 member producers, collectively managing a total of 600 hectares.
The exceptionally high quality of the product, combined with the sharp management skills of its members, has been instrumental in placing CALASPARRA RICE on the highest pedestal of global gastronomy. Marketed through our cooperative, it reaches every corner of the world. It is the first rice in the world to obtain a Designation of Origin, achieved in 1986 through Ministerial Order 54 of March 4th, published in the Official State Gazette (B.O.E.), and the only rice with a D.O. granted by the Ministry of Agriculture.
DESCRIPTION
The Paella Rice PDO Valencia is an Extra Category Rice with certified Designation of Origin "Arroz de Valencia". It possesses excellent organoleptic properties that ensure it remains loose and creamy after cooking, and most importantly, perfect flavor absorption.
This Paella Rice is of the Senia variety, making it highly suitable for preparing all traditional rice recipes from Valencia, whether they are dry or broth-based rice dishes, such as Paella. A classic among Spanish groceries!
Become a Paella master now, and get the best Paella ingredients. Our Paella rice by Dacsa won't disappoint you!
Origin
Product of Spain. Valencia, Spain
Size
1 kg/2.2 oz
INGREDIENTS
Rice.
USE & CARE
Store in a cool, dry place.
ABOUT DACSA
In 1968, the company Maicerías Españolas was founded, a family business dedicated to the production of corn semolina for the brewing industry, with the aim of becoming a reference in its sector at the European level.
In 1982, the company entered the rice sector by creating the brand Arroz Dacsa. From the perspective of the family business, the creation of the Arroz Dacsa brand is of great importance in bringing consumers closer to a tradition as rooted in Valencia as rice cultivation.
Dacsa Rice with Designation of Origin was the first rice to obtain the "Parcs Naturals Brand" certification, ensuring it has been entirely cultivated in the Natural Park of Albufera in Valencia.
DESCRIPTION
Our Vegetable Paella Kit with Saffron is the perfect Paella set to create an authentic Spanish vegetable paella experience at home!
It includes all you need to make a real paella, just add your favorite vegetable and water and cook it for 15-20 min. With easy-to-follow instructions, even those new to paella can confidently create a mouthwatering dish. When you're done cooking, you'll have a delicious paella for 4 people in just a few minutes!
Make easily your Spanish Paella and surprise your friends and family with a delicious Spanish dish!
How to make the Paella?
Add in a recipient water and the mix and cook it for 15-20 minutes. Add your favorite toppings on top. Follow the instructions carefully.
Origin
Product of Spain. Alicante, Spain
Size
Rice (360 g/12.70 oz), olive oil (60 ml/2.03 fl oz), dry stock (52 g/1.83 oz).
INGREDIENTS
Vegetables extract, salt, spices (paprika, garlic, turmeric, and saffron 0.15%), tomato, and yeast extract.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Sweet Smoke Paprika Pimenton by La Dalia is a crucial component of authentic Paella. It also enhances the taste of potatoes, stews, and sauces.
Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing its characteristic smoky flavor. Essential for the preparation of the traditional Galician octopus.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Origin
Product of Spain. Cáceres, Spain
Size
70 g/2.47 oz
INGREDIENTS
Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.
This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.
Despite its "hot" designation, don't be intimidated! Spanish cuisine emphasizes rich flavor over intense spiciness. This paprika adds a delightful kick without overpowering the dish.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Origin
Product of Spain. Cáceres, Spain
Size
70 g/2.47 oz
INGREDIENTS
Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
In simpler terms, Bittersweet Smoke Paprika is the go-to choice for enhancing the flavor of home-cured sausages, grilled meats, stews, and paella, among other Spanish recipes. This paprika, known in Spanish "Pimenton de la Vera Agridulce", is derived from freshly harvested peppers that undergo a 15-day smoking process over encina oak wood fires, resulting in a mildly spicy yet intensely smoky flavor profile. It stands out from the bland paprika typically found in grocery stores. Adding just a touch of this paprika can elevate homemade stews, sauces, and various dishes with its rich, smoky taste. It's perfect for sprinkling on deviled eggs, potatoes, or any seafood and meat dish to enhance their flavor. La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Origin
Product of Spain. Cáceres, Spain
Sice
70 g/2.47 oz
INGREDIENTS
Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Sweet Paprika Pimentón by Chiquilín is a premium-quality paprika product renowned for its delightful sweetness and vibrant flavor.
Carefully crafted from select Spanish peppers, this paprika adds a rich and aromatic dimension to a wide range of dishes. Whether used as a seasoning for meats, poultry, or vegetables, or as a colorful garnish to brighten up your culinary creations, Chiquilín's Sweet Paprika Pimentón delivers a burst of flavor and warmth to every bite.
Enjoy the authentic taste of Spanish cuisine with this versatile and delicious spice, and elevate your cooking to new heights with the essence of Chiquilín's paprika.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Introduced in Spain by Columbus, sweet Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
One of the most classic Spanish groceries you should have!
Origin
Product of Spain. Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Paella Seasoning with Saffron Chiquilín is a traditional seasoning for Paella with saffron to ensure the success of an authentic paellas.
It is practical to use: all the flavor your rice needs, in a single packet. It is ideal for any type of paella or rice dish (vegetable paella, seafood paella, chicken rice etc.). A classic Spanish spice for Paella!
How to use the Seasoning for Paella?
Add water, rice and the sachet following the instruction on the package.
Origin
Product of Spain. Alicante, Spain
Size
5 x 4g/0.70 oz. 5 sachets.
INGREDIENTS
Food coloring (corn flour, salt, and coloring E102), paprika, garlic, black pepper, cloves, parsley, thyme, nutmeg, rosemary, and saffron (1.5%).
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning for Paellas in Spain. It is a powder made with a blend of spices with authentic Spanish saffron to ensure the success of your Paellas or any rice dish recipe.
It will allow you to cook a delicious, flavorful Spanish rice dish without being an expert in the kitchen, simply by following the instructions included in the package. It contains 5 sachets, which are enough to cook up to 30 servings in total.
How to use the Paella seasoning?
It is very easy to use: the sachet contains all the flavor your rice dish needs to be cooked quickly. Just include the paella rice and the rest of the ingredients in your paella pan as directed in the included instructions, and that's it!
Origin
Product of Spain. Alicante, Spain
Size
5 x 4 g/5 x 0.14 oz. 5 sachets
INGREDIENTS
Garlic, salt, paprika, malto-dextrin, black pepper, saffron extract, clove and saffron (1.8%).
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Saffron Filaments by Chiquilín is a 100% natural from Spain product harvested and hand-packaged in an artisanal manner. A small amount of our saffron imparts a delicious taste and aroma to a wide variety of dishes: rice, pasta, soups, desserts, and a diverse range of stews.
How to use Spanish Saffron filaments?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:
- Paella: Saffron is a key ingredient in paella, a Valencian rice dish that gets its distinctive golden color and flavor from saffron.
- Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.
- Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.
- Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.
- Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.
Origin
Product of Spain. Alicante, Spain
Size
5 x 80 mg/5 x 0.003 oz. 5 sachets.
INGREDIENTS
100% Saffron.
USE & CARE
Ideal for Paella, stews, sauces and desserts.
Store in a cool, dry place.
DESCRIPTION
Our Gourmet Spanish Saffron spice are 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers.
Saffron is a versatile ingredient that plays an important role in Spanish cuisine, imparting flavor, aroma, and color to a variety of traditional dishes. A gourmet Spanish spice!
How to use Spanish Saffron?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:
- Paella: the main Spanish saffron rice dish is the Paella, where this spice is a key ingredient, giving a distinctive golden color and flavor from saffron.
- Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.
- Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.
- Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.
- Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.
Awards
This top-range product has been awarded the prestigious Superior Taste Award in 2021, an internationally recognized accolade endorsed by an independent jury comprising over 200 chefs and sommeliers from around the world.
Origin
Product of Spain. Málaga, Spain
Size
1 g/0.03 oz
INGREDIENTS
100% Saffron.
USE & CARE
Store in a cool, dry place.
ABOUT TRISELECTA
From Málaga, Spain
Specialists in saffron since 1998, Triselecta guarantees the quality of all its products, which are completely natural and free from additives and artificial colorants.
They scrupulously select the best ingredients to obtain the finest product. This saffron is internationally renowned in haute cuisine. Pepe Sanchís, twice voted the world's best paella chef, Dabiz Muñoz from Diverxo, Sergio Garrido from the Institute of Taste, and Chary Serrano from Masterchef are just a few of the chefs who trust in the superior quality of Triselecta saffron.
This is evidenced by their international recognition at the Superior Taste Award held in Brussels in 2021 by the International Taste Institute. The independent jury, composed of over 200 award-winning chefs and top sommeliers, conducts blind tastings based on the 5 criteria of the International Hedonic Sensory Analysis. This esteemed panel of gastronomy professionals attests to the excellence in flavor of Triselecta saffron.
DESCRIPTION
Our Food Coloring for Paella is a staple of Spanish groceries. It is particularly popular to enhance the color of some dishes such as paella, broths, and stews.
Its characteristic orange color is an indicator of its powerful ability to add color to your recipes. Just adding a few pinches to your dishes will give them an appetizing color.
Origin
Product of Spain.
Size
60 g/2.1 oz
INGREDIENTS
Corn flour, coloring (E102), and salt.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Whole Bay Leaves by Chiquilin is a basic in the Spanish cuisine, used in stews, fish and even desserts, bringing a unique and special flavor to the table.
Known in Spain as "laurel", this is popular herb in many kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with paprika Pimentón de la Vera, we could say it is one of the essentials in Spanish groceries.
What is Laurel?
Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of use in traditional medicine due to its potential antioxidant and anti-inflammatory properties.
How to use Bay Leaves?
When using it in your recipes, rinse it beforehand, place the whole leaves into the pot where you are cooking, and let it cook together with all the other ingredients. This way, it will release all its flavor into the stew. When it's time to eat, simply remove the leaves.
Origin
Product of Spain. Alicante, Spain
Size
12 g/0.42 oz
INGREDIENTS
100% Bay leaves.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Dried Red Pepper Ñoras is a pepper characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.
Known in Spanish as "Ñoras", its flavor is unique and distinctive, making it difficult to describe precisely. These are a type of dried red pepper characterized by their sweetness and a subtle smoky undertone. They possess a complex flavor profile that combines fruity and mildly spicy notes with an earthy, smoky background. Their flavor intensifies during the drying process, imparting additional depth and richness.
What is Ñora?
Ñoras is a dried red pepper commonly used in Spanish cuisine to impart a unique flavor to dishes such as sofritos, sauces, stews, and rice dishes. Their flavor is essential to many traditional recipes like Paella, Fideua or some sauces, and adds a distinctive dimension to Mediterranean gastronomy.
Origin
Product of Spain. Alicante, Spain
Size
120 g/4.23 oz
INGREDIENTS
100% Dried red peppers.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
If you haven't had the opportunity to cook Black Paella yet, with our Dehydrated Broth for Black Rice Paella, you will have no excuse not to give it a try.
Made with 100% natural ingredients, one of the ingredients in this broth is squid ink. This ink brings the exotic color, intense sea flavor, and velvety texture of a good black rice paella to your dish.
The instructions are very simple and will allow you to have delicious black Paella in just a few minutes. Just add your favorite toppings, and you're ready to go!
Origin
Product of Spain. Alicante, Spain
Size
50 g/1.8 oz. 4 servings.
INGREDIENTS
Spices (paprika, garlic, onion, ñora pepper, pepper, and saffron), salt, natural flavors (containing crustaceans, fish, and shellfish extract), squid ink, tomato, sugar, and coloring (curcumin).
USE & CARE
Instructions:
1. Add 60 ml of olive oil (6 tablespoons) to the paella pan and heat over medium-low heat. For a personal touch, sauté some squid rings (not included).
2. Add the rice (360 g) and stir for 1-2 minutes.
3. Incorporate the dehydrated broth (50 g) and distribute evenly. Add 1.5 L of warm water (6 cups) and increase the heat to medium-high intensity.
4. Cook over medium-high heat for the first 10 minutes. Then, reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approximately 10 more minutes).
Store in a cool, dry place.
DESCRIPTION
The Fish Stock Fumet by El Navarrico is the perfect broth for making your seafood paella at home.
It contains everything you need for it, so you'll just have to add rice and seafood to your liking. Made with natural ingredients, mainly seafood and fish, spices, and olive oil, it's a high-quality broth full of flavor that will make your paella a success. You can also use it to make other Spanish recipes, such as the traditional Fideuá.
How to use the Fish Stock Fumet?
Ideal for the preparation of seafood paella and any other seafood rice or noodle dish (fideuá).
Awards
"Great Taste 2021" award-winner.
Origin
Product of Spain. Navarra region, Spain
Size
950 g/33.51 oz
INGREDIENTS
Water, tomato (tomato, acidifier: citric acid), onion, Pacific squid (mollusk)(4%), extra virgin olive oil, shrimp extract (shrimp (crustacean) and salt) (1.5%), fish preparation (fish and seafood flavor, salt, sugar, natural flavor, tomato, garlic, white wine extract, carrot extract, leek extract), salt, garlic, and sweet paprika.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Vegetable Paella Kit with FREE enameled Paella Pan is the perfect set to create easily an authentic Spanish paella experience at home!
It includes all you need to make a Spanish paella, including the Paella pan! Just add your favorite ingredients, following the instructions. Even those new to Paella can confidently create a mouthwatering dish.
Invite your friends and family, and together, savor the rich flavors and aromas that make paella a cherished Spanish delicacy.
Origin
Alicante, Spain
Size
Rice (360 g/12.70 oz), olive oil (60 ml/2.03 fl oz), dry stock (50 g/1.76 oz). 4 servings.
INGREDIENTS
Rice, extra virgin olive oil, vegetables (32.5%) (tomato, red and green capsicum), salt, spices (onion, garlic, ñora pepper, turmeric, pepper, saffron), sugar, natural flavorings.
USE & CARE
Follow the instructions carefully to have your paella ready in 20 min.
Store in a cool, dry place.
DESCRIPTION
Surprise your guests with these mini paella pans in which you can serve your tapas. Not just paella, but croquettes, omelets, or any typical Spanish dish. Add an Iberian touch to your celebrations!
Product of Spain.
Size
15 cm
DESCRIPTION
The Semi-Thin Fideuá Pasta is a variation of Fideuá, a dish similar to paella but using noodles instead of rice as the main ingredient.
The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture can affect the gastronomic experience, as semi-fine noodles offer a balanced combination of liquid absorption and al dente texture when cooked in fish broth and other typical fideuà ingredients.
What is Fideuá?
The dish "Fideuá" is a traditional Mediterranean seafood dish originating from the coastal regions of Spain, particularly Catalonia and Valencia. It is similar to paella but instead of rice, it features short, thin noodles (called "fideos") cooked in a rich seafood broth along with a variety of seafood such as shrimp, squid, and mussels, as well as garlic, tomatoes, and spices like Spanish saffron. The dish is typically cooked in a wide, shallow pan and served with a squeeze of lemon and Alioli sauce on the side.
Origin
Product of Spain. Zaragoza, Spain
Size
500 g/1.1 oz
INGREDIENTS
100% Semolina from hard durum wheat.
USE & CARE
Cooking time 8 minutes. Store in a cool, dry place.
