Triselecta

Gourmet Spanish Saffron

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Gourmet Spanish Saffron – Authentic Saffron Filaments

Our Gourmet Spanish Saffron consists of 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers. A highly prized ingredient in Spanish cuisine, this gourmet saffron adds unparalleled flavor, aroma, and a vibrant golden color to a variety of traditional dishes. Saffron is a versatile ingredient that plays an essential role in Spanish cooking, making it a must-have for any gourmet kitchen.

How to Use Spanish Saffron?

In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses include:

  • Paella: Saffron is a key ingredient in Paella, providing its distinctive golden color and signature flavor.
  • Rice Dishes: Enhance both flavor and color in dishes like arroz negro, arroz con pollo, and arroz caldoso with saffron.
  • Sofritos and Stews: Add saffron to sofritos and stews for added depth of flavor, pairing well with ingredients like onion, garlic, tomato, and peppers.
  • Sauces: Infuse sauces, such as Spanish seafood sauce or saffron sauce, to complement fish, seafood, and meats.
  • Desserts: Although less common, saffron adds a unique flavor and a touch of color to desserts like rice pudding and custards.

Award-Winning Quality

This top-range saffron has been awarded the Superior Taste Award in 2021, an internationally recognized accolade endorsed by over 200 chefs and sommeliers worldwide.

Buy Gourmet Spanish Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.

Origin: Málaga, Spain

Size: 1 g/0.03 oz

100% Saffron.

Store in a cool, dry place.

From Málaga, Spain

Specializing in saffron since 1998, Triselecta ensures the quality of all its products, which are completely natural and free from additives and artificial colorants. They meticulously select the finest ingredients to produce the best saffron. This saffron is internationally recognized in haute cuisine. Renowned chefs such as Pepe Sanchís, twice named best paella in the world; Dabiz Muñoz of Diverxo; Sergio Garrido of the Instituto del Gusto; and Chary Serrano from Masterchef are just a few who trust in the superior quality of Triselecta saffron.

Proof of its excellence is its international recognition at the Superior Taste Award held in Brussels in 2021 by the International Taste Institute. The independent jury, consisting of over 200 award-winning chefs and top sommeliers, conducts blind tastings based on the five criteria of the International Hedonic Sensory Analysis. This esteemed panel of gastronomic professionals attests to the outstanding flavor of Triselecta saffron.

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$14.99