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23 products
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DESCRIPTION
In simpler terms, Bittersweet Smoke Paprika is the go-to choice for enhancing the flavor of home-cured sausages, grilled meats, stews, and paella, among other Spanish recipes. This paprika, known in Spanish "Pimenton de la Vera Agridulce", is derived from freshly harvested peppers that undergo a 15-day smoking process over encina oak wood fires, resulting in a mildly spicy yet intensely smoky flavor profile. It stands out from the bland paprika typically found in grocery stores. Adding just a touch of this paprika can elevate homemade stews, sauces, and various dishes with its rich, smoky taste. It's perfect for sprinkling on deviled eggs, potatoes, or any seafood and meat dish to enhance their flavor. La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Origin
Product of Spain. Cáceres, Spain
Sice
70 g/2.47 oz
INGREDIENTS
Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.
This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.
Despite its "hot" designation, don't be intimidated! Spanish cuisine emphasizes rich flavor over intense spiciness. This paprika adds a delightful kick without overpowering the dish.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Origin
Product of Spain. Cáceres, Spain
Size
70 g/2.47 oz
INGREDIENTS
Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Sweet Smoke Paprika Pimenton by La Dalia is a crucial component of authentic Paella. It also enhances the taste of potatoes, stews, and sauces.
Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing its characteristic smoky flavor. Essential for the preparation of the traditional Galician octopus.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Origin
Product of Spain. Cáceres, Spain
Size
70 g/2.47 oz
INGREDIENTS
Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Sweet Paprika Pimentón by Chiquilín is a premium-quality paprika product renowned for its delightful sweetness and vibrant flavor.
Carefully crafted from select Spanish peppers, this paprika adds a rich and aromatic dimension to a wide range of dishes. Whether used as a seasoning for meats, poultry, or vegetables, or as a colorful garnish to brighten up your culinary creations, Chiquilín's Sweet Paprika Pimentón delivers a burst of flavor and warmth to every bite.
Enjoy the authentic taste of Spanish cuisine with this versatile and delicious spice, and elevate your cooking to new heights with the essence of Chiquilín's paprika.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Introduced in Spain by Columbus, sweet Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
One of the most classic Spanish groceries you should have!
Origin
Product of Spain. Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Hot Paprika Powder by Chiquilin is a top quality Spanish paprika that will add a delicious spicy touch to your favorite dishes.
The Paprika from Chiquilin is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Use it for dishes like paella, octopus, seasoning meats, or to create sauces with a spicy kick.
Origin
Product of Spain. Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Smoked Paprika Pimentón by Chiquilín is a premium quality smoked paprika product renowned for its rich flavor and aroma.
Made from the finest Spanish peppers that are carefully selected and smoked using traditional methods, this paprika adds a distinctive smoky essence to a variety of dishes. Whether used as a seasoning for meats, seafood, or vegetables, or incorporated into sauces and marinades, Chiquilín's Smoked Paprika Pimentón elevates culinary creations with its bold and authentic taste.
Enjoy the depth of flavor and complexity that this product brings to your favorite recipes, and savor the essence of Spanish cuisine with every sprinkle.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
Origin
Product of Spain. Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Bittersweet Paprika Pimentón by Chiquilín is a premium-quality paprika product that strikes the perfect balance between sweetness and bitterness, offering a unique flavor profile to elevate your dishes.
Made from the finest Spanish peppers meticulously selected and processed with care, this paprika adds depth and complexity to a variety of culinary creations.
Whether used as a seasoning for meats, stews, or sauces, or as a vibrant garnish to enhance visual appeal, Chiquilín's Bittersweet Paprika Pimentón brings a touch of sophistication to your kitchen.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Experience the rich, aromatic notes and nuanced taste that this product delivers, and indulge in the essence of Spanish cuisine with every sprinkle. A classic among Spanish groceries!
Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
Origin
Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Food Coloring for Paella is a staple of Spanish groceries. It is particularly popular to enhance the color of some dishes such as paella, broths, and stews.
Its characteristic orange color is an indicator of its powerful ability to add color to your recipes. Just adding a few pinches to your dishes will give them an appetizing color.
Origin
Product of Spain.
Size
60 g/2.1 oz
INGREDIENTS
Corn flour, coloring (E102), and salt.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Paella Seasoning with Saffron Chiquilín is a traditional seasoning for Paella with saffron to ensure the success of an authentic paellas.
It is practical to use: all the flavor your rice needs, in a single packet. It is ideal for any type of paella or rice dish (vegetable paella, seafood paella, chicken rice etc.). A classic Spanish spice for Paella!
How to use the Seasoning for Paella?
Add water, rice and the sachet following the instruction on the package.
Origin
Product of Spain. Alicante, Spain
Size
5 x 4g/0.70 oz. 5 sachets.
INGREDIENTS
Food coloring (corn flour, salt, and coloring E102), paprika, garlic, black pepper, cloves, parsley, thyme, nutmeg, rosemary, and saffron (1.5%).
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning for Paellas in Spain. It is a powder made with a blend of spices with authentic Spanish saffron to ensure the success of your Paellas or any rice dish recipe.
It will allow you to cook a delicious, flavorful Spanish rice dish without being an expert in the kitchen, simply by following the instructions included in the package. It contains 5 sachets, which are enough to cook up to 30 servings in total.
How to use the Paella seasoning?
It is very easy to use: the sachet contains all the flavor your rice dish needs to be cooked quickly. Just include the paella rice and the rest of the ingredients in your paella pan as directed in the included instructions, and that's it!
Origin
Product of Spain. Alicante, Spain
Size
5 x 4 g/5 x 0.14 oz. 5 sachets
INGREDIENTS
Garlic, salt, paprika, malto-dextrin, black pepper, saffron extract, clove and saffron (1.8%).
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Saffron Filaments by Chiquilín is a 100% natural from Spain product harvested and hand-packaged in an artisanal manner. A small amount of our saffron imparts a delicious taste and aroma to a wide variety of dishes: rice, pasta, soups, desserts, and a diverse range of stews.
How to use Spanish Saffron filaments?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:
- Paella: Saffron is a key ingredient in paella, a Valencian rice dish that gets its distinctive golden color and flavor from saffron.
- Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.
- Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.
- Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.
- Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.
Origin
Product of Spain. Alicante, Spain
Size
5 x 80 mg/5 x 0.003 oz. 5 sachets.
INGREDIENTS
100% Saffron.
USE & CARE
Ideal for Paella, stews, sauces and desserts.
Store in a cool, dry place.
DESCRIPTION
Our Gourmet Spanish Saffron spice are 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers.
Saffron is a versatile ingredient that plays an important role in Spanish cuisine, imparting flavor, aroma, and color to a variety of traditional dishes. A gourmet Spanish spice!
How to use Spanish Saffron?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:
- Paella: the main Spanish saffron rice dish is the Paella, where this spice is a key ingredient, giving a distinctive golden color and flavor from saffron.
- Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.
- Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.
- Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.
- Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.
Awards
This top-range product has been awarded the prestigious Superior Taste Award in 2021, an internationally recognized accolade endorsed by an independent jury comprising over 200 chefs and sommeliers from around the world.
Origin
Product of Spain. Málaga, Spain
Size
1 g/0.03 oz
INGREDIENTS
100% Saffron.
USE & CARE
Store in a cool, dry place.
ABOUT TRISELECTA
From Málaga, Spain
Specialists in saffron since 1998, Triselecta guarantees the quality of all its products, which are completely natural and free from additives and artificial colorants.
They scrupulously select the best ingredients to obtain the finest product. This saffron is internationally renowned in haute cuisine. Pepe Sanchís, twice voted the world's best paella chef, Dabiz Muñoz from Diverxo, Sergio Garrido from the Institute of Taste, and Chary Serrano from Masterchef are just a few of the chefs who trust in the superior quality of Triselecta saffron.
This is evidenced by their international recognition at the Superior Taste Award held in Brussels in 2021 by the International Taste Institute. The independent jury, composed of over 200 award-winning chefs and top sommeliers, conducts blind tastings based on the 5 criteria of the International Hedonic Sensory Analysis. This esteemed panel of gastronomy professionals attests to the excellence in flavor of Triselecta saffron.
DESCRIPTION
The Whole Bay Leaves by Chiquilin is a basic in the Spanish cuisine, used in stews, fish and even desserts, bringing a unique and special flavor to the table.
Known in Spain as "laurel", this is popular herb in many kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with paprika Pimentón de la Vera, we could say it is one of the essentials in Spanish groceries.
What is Laurel?
Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of use in traditional medicine due to its potential antioxidant and anti-inflammatory properties.
How to use Bay Leaves?
When using it in your recipes, rinse it beforehand, place the whole leaves into the pot where you are cooking, and let it cook together with all the other ingredients. This way, it will release all its flavor into the stew. When it's time to eat, simply remove the leaves.
Origin
Product of Spain. Alicante, Spain
Size
12 g/0.42 oz
INGREDIENTS
100% Bay leaves.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Chili Pepper Cayenas is a variety of red chili pepper that comes from India and South America.
Known in Spanish as "Guindillas" o "Cayenas", it's a staple of Spanish groceries used to add a spicy touch to many typical Spanish dishes like "gambas al ajillo", or seasoning meats and fish or to make some sauces. Popularly known for its reddish colour and its strong pungent flavor, only suitable for the most daring palates. Due to its potent flavor it is recommended to only use in small quantities.
If you love spicy food, you must try this typical Spanish chili pepper!
Origin
Alicante, Spain
Size
16 g/0.56 oz
INGREDIENTS
100% Cayena.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
If you haven't had the opportunity to cook Black Paella yet, with our Dehydrated Broth for Black Rice Paella, you will have no excuse not to give it a try.
Made with 100% natural ingredients, one of the ingredients in this broth is squid ink. This ink brings the exotic color, intense sea flavor, and velvety texture of a good black rice paella to your dish.
The instructions are very simple and will allow you to have delicious black Paella in just a few minutes. Just add your favorite toppings, and you're ready to go!
Origin
Product of Spain. Alicante, Spain
Size
50 g/1.8 oz. 4 servings.
INGREDIENTS
Spices (paprika, garlic, onion, ñora pepper, pepper, and saffron), salt, natural flavors (containing crustaceans, fish, and shellfish extract), squid ink, tomato, sugar, and coloring (curcumin).
USE & CARE
Instructions:
1. Add 60 ml of olive oil (6 tablespoons) to the paella pan and heat over medium-low heat. For a personal touch, sauté some squid rings (not included).
2. Add the rice (360 g) and stir for 1-2 minutes.
3. Incorporate the dehydrated broth (50 g) and distribute evenly. Add 1.5 L of warm water (6 cups) and increase the heat to medium-high intensity.
4. Cook over medium-high heat for the first 10 minutes. Then, reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approximately 10 more minutes).
Store in a cool, dry place.
DESCRIPTION
The Dried Red Pepper Ñoras is a pepper characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.
Known in Spanish as "Ñoras", its flavor is unique and distinctive, making it difficult to describe precisely. These are a type of dried red pepper characterized by their sweetness and a subtle smoky undertone. They possess a complex flavor profile that combines fruity and mildly spicy notes with an earthy, smoky background. Their flavor intensifies during the drying process, imparting additional depth and richness.
What is Ñora?
Ñoras is a dried red pepper commonly used in Spanish cuisine to impart a unique flavor to dishes such as sofritos, sauces, stews, and rice dishes. Their flavor is essential to many traditional recipes like Paella, Fideua or some sauces, and adds a distinctive dimension to Mediterranean gastronomy.
Origin
Product of Spain. Alicante, Spain
Size
120 g/4.23 oz
INGREDIENTS
100% Dried red peppers.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Coarse Salt by La Cococha is a gourmet salt with coarse granulation, which is exceptionally fine yet rich in trace minerals. It is extracted from the Mediterranean Sea and is a Spanish spice indispensable in the Mediterranean diet.
Since the dawn of history, salt has been one of the essential ingredients for life. Through favorable climatic conditions, saltwater from the sea is naturally evaporated within salt pans, transforming it into crystals of utmost purity.
Coarse salt is used in Spanish gastronomy primarily for grilling or barbecuing meats, as well as for grilling seafood such as shrimp or prawns. It is also used for baking whole fish in a salt crust, a traditional technique that helps retain moisture and enhances the fish's flavor. Additionally, coarse salt can be used to garnish and add texture to finished dishes such as salads, carpaccios, or even desserts like salted chocolate.
Origin
Product of Spain.
Size
225 g/8 oz
INGREDIENTS
Salt.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Salt & Truffle Seasoning Grinder is a premium blend that combines the purity of Mediterranean sea salt with the indulgent richness of truffle, creating a delightful and aromatic seasoning that elevates any dish to gourmet status.
Elevate your culinary creations with the exquisite taste of truffle, carefully balanced with the natural goodness of sea salt in every twist of the grinder.
Origin
Product of Spain. Alicante, Spain
Size
360 g/12.7 oz
INGREDIENTS
Mediterranean sea salt, truffle (2%), flavoring, and sunflower oil.
USE & CARE
Mediterranean salt is a classic among Spanish spices. Blended with the truffle, it's ideal for pairing with meats and fish, as well as for salads where you want to add a truffle touch. We also recommend using it to sprinkle over roasted or fried potatoes.
Store in a cool, dry place.
DESCRIPTION
The Sal de Ibiza Salt & Spicy Cajun Seasoning will elevate your culinary creations inspired by the flavors of the Mediterranean island of Ibiza.
Sourced from the natural Ses Salines saline fields of Ibiza, this premium quality salt is combined with authentic Cajun spices with a touch of spiciness for a bold and flavorful seasoning.
Handcrafted with care, this Spanish seasoning adds a touch of spice and a burst of Mediterranean flair to your dishes. Whether sprinkled over grilled meats, seafood, or roasted vegetables, our Sal de Ibiza Salt & Spicy Cajun Seasoning is sure to impress.
Bring the taste of the Spanish Spices to your kitchen with this exquisite blend of natural ingredients with an authentic Spicy Cajun flavor!
Origin
Product of Spain. Ibiza, Spain
Size
75 g/2.64 oz
INGREDIENTS
Sea salt (approximately 40%) and a spice blend (approximately 60%) containing garlic, sweet paprika, onion, white pepper, cumin, coriander, lemon peel, chili, ginger, turmeric, caraway, cardamom, oregano, thyme, and marjoram.
USE & CARE
Add it to your favorite grilled meats or seafood.
Store in a cool, dry place.
DESCRIPTION
Our Sal de Ibiza Salt, Pepper & Lemon Seasoning adds the freshness of lemon and the slightly spicy aroma of green pepper to your dishes. This very tasty mixture fills our grilled fish, chicken, sauces and vinaigrettes with a Mediterranean flavor.
Inspired by the flavors of the Mediterranean island of Ibiza and sourced from the natural Ses Salines saline fields of Ibiza, our premium quality Mediterranean salt is combined with authentic green pepper, lemon peel nd infused lemon oil.
Handcrafted with care, our seasoning adds a touch of spice and a burst of Mediterranean flair to your dishes. Whether sprinkled over grilled meats, seafood, dressings or roasted vegetables, our Sal de Ibiza Salt, Pepper & Lemon Seasoning is sure to impress.
Bring the taste of the Spanish spices to your kitchen with this exquisite blend of natural ingredients!
Origin
Product of Spain. Ibiza, Spain
Size
85 g/3 oz
INGREDIENTS
60% Natural Marine Salt from Ibiza and 40% green peppercorns, lemon peel and lemon oil.
USE & CARE
Store in a cool, dry place.
