Paella Valenciana Broth Aneto

DESCRIPTION

Our Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.

For Paella Valenciana Broth, they sauté the tomatoes in extra virgin olive oil over very low heat. Season with rosemary and a touch of saffron. Then they add all the meat and vegetables to the sauté: rabbit, duck, snails, ferraúra, and butter beans, and cook these ingredients for over 2 hours over low heat and add our Chicken Broth. Ideal for meat Paellas.

Origin

Product of Spain. Catalonia region, Spain

Size

1 l/33.8 floz

INGREDIENTS

Chicken Broth (85%): Water, Chicken (18%), Onion, Carrot, Cabbage, Leek, Celery, and Sea Salt. Sauté (15%): Rabbit, Duck, Tomato, Olive Oil, Butter Beans, Runner Beans, Snails, Turmeric, Saffron, and Rosemary.

USE & CARE

Shake well before serving and add it to your rice dishes. You can follow the instructions attached to the package.

Store in a cool, dry place. Refrigerate after opening.