Anchoas Skewers with Olives and Green Peppers

DESCRIPTION

Exquisite Anchoas Skewers with Olives and Green Peppers, a typical and healthy Spanish tapa. Crafted with premium anchovies sourced from the Cantabrian Sea,carefully paired with savory green olives and green peppers (no spicy). Each skewer is delicately bathed in a flavorful dressing made from sunflower oil, vinegar, and salt. With no added preservatives or artificial additives, our anchovy skewers, called in Spanish "Gildas", offer a rich and healthy snack option suitable for any time of day.

How to eat "Gildas"?

An easy and delicious Spanish tapa, perfect for Summer days. Just open the package, take the skewer and Empty the skewer into your mouth all at once, everything together. We recommend pairing them with any white wine or a good beer.

Origin

Product of Spain. Santoña (Cantabria), Spain

Size

130 g/4.58 oz

INGREDIENTS

Anchovies 25% (Engraulis Encrasicolus), green peppers, olives, vinegar, sunflower oil, salt.

USE & CARE

Keep refrigerated.