Baby Eels Gulas Surimi from Spain

DESCRIPTION

Gulas are one of the most popular tapas in Spain in a tin. Made with high-quality surimi, a paste of fish minced, shaped, and flavored, and infused with the bold and flavorful taste of oil with garlic, this savory product will surprise you.

Known in Spanish as "Gulas al Ajillo", the Baby Eels in Garlic Oil are a Spanish canned seafood carefully crafted using traditional methods, ensuring that you're enjoying a high-quality and authentic product.

How to eat Gulas al Ajillo?

To prepare it, simply add the Gulas to a pan and cook over low heat for a couple of minutes. You can add some shrimp, a bit of fresh garlic, and a little cayenne or chili to the pan along with the gulas if you want to give it a spicy touch. You can make a scramble by adding eggs. Pair it with bread or Spanish crackers.

Origin

Product of Spain. Catalonia region, Spain

Size

90 g/4 oz

INGREDIENTS

Sunflower oil, surimi (white fish, water, corn starch, sunflower oil, salt, egg yolk, stabilizers (E-401, E-407, and E-410), natural flavor, sugar, squid ink, and preservative (E-202)), 1% garlic, and chili.

USE & CARE

Store in a cool, dry place. Refrigerate after opening.