Blood Sausage Morcilla Spread by Iberitos

DESCRIPTION

Introducing our blood sausage Morcilla spread by Iberitos, a savory delight crafted with natural ingredients. Made following the traditional Spanish morcilla recipe, this is a delicious and creamy version of this traditional Spanish sausage with the advantage that it doesn't need to be cooked beforehand, just open, spread and eat!

What is Morcilla blood sausage?

Morcilla blood sausage is a classic Spanish sausage made with pork blood and spices.

How to eat Morcilla spread?

We love it spread on crusty bread or a toast, or just for dipping with Picos Camperos or other Spanish crackers. It is also ideal to create delicious canapes, a great addition to your Spanish charcuterie board, or can be used to make the traditional Spanish croquetas filled with morcilla.

Origin

Product of Spain. Extremadura region, Spain

Size

140 g/4.9 oz

INGREDIENTS

Pork fat 60%, pork blood 15% (blood, stabilizer: pentasodium triphosphate), onion 15% (onion, olive oil, acidity regulator: citric acid), sweet paprika (pepper, sunflower oil), garlic, mint, salt, cumin, parsley.

USE & CARE

No refrigeration needed. Store in a dry, cool place. Keep refrigerated after opened.