Serpis

Guindilla Pepper

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DESCRIPTION

These Guindilla Pepper are pickled in vinegar to create a tangy and slightly sour taste that perfectly complements their intense heat.

"Piparras," also referred to as "Guindillas," are a beloved Spanish snack, particularly cherished in the Basque Country of northern Spain. These peppers offer a delightful balance of mild heat and tangy flavor. Enjoy them as a wholesome snack, elevate your cheese or charcuterie platter with their presence, or get creative by crafting your own anchovy skewers with a piparra, olive, and anchovy on each. Rest assured, the outcome will be a delightful fusion of flavors!

They can be used to add a spicy kick to sandwiches, tacos, salads, or just as healthy snack. Try them today to add a bold and zesty flavor to your favorite recipes!

 

Origin

Product of Spain. Alicante, Spain

 

Size

320 g/12 oz

INGREDIENTS

Green chili pepper, vinegar, salt, citric acid, L-ascorbic acid.

USE & CARE

Store in a cool, dry place.

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$5.99