Paella Supplies
47 products
47 products
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DESCRIPTION
Aneto selects the freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 3 hours.
This broth is made with 100% natural ingredients and following the traditional recipe, giving a homemade taste and make it ideal for any soup. Just add your noodles and your favorite ingredients.
Origin
Product of Spain. Cataluña region, Spain
Size
1 l/33.8 fl oz
INGREDIENTS
1 liter of Water, 2 Onions, 3 Carrots, 1 Leek, 1 branch of Celery, Extra Virgin Olive Oil, Sea Salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
The Hot Paprika Powder by Chiquilin is a top quality Spanish paprika that will add a delicious spicy touch to your favorite dishes.
The Paprika from Chiquilin is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Use it for dishes like paella, octopus, seasoning meats, or to create sauces with a spicy kick.
Origin
Product of Spain. Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Saffron Filaments by Chiquilín is a 100% natural from Spain product harvested and hand-packaged in an artisanal manner. A small amount of our saffron imparts a delicious taste and aroma to a wide variety of dishes: rice, pasta, soups, desserts, and a diverse range of stews.
The most common use of this quintessential Spanish spice is for making paella. Along with rice and Pimentón de la Vera, it is one of its essential ingredients.
Origin
Product of Spain. Alicante, Spain
Size
5 x 80 mg/5 x 0.003 oz. 5 sachets.
INGREDIENTS
100% Saffron.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Paella Seasoning with Saffron Chiquilín is a traditional seasoning for Paella with saffron to ensure the success of an authentic paellas.
It is practical to use: all the flavor your rice needs, in a single packet. It is ideal for any type of paella or rice dish (vegetable paella, seafood paella, chicken rice etc.). A classic Spanish spice for Paella!
How to use the Seasoning for Paella?
Add water, rice and the sachet following the instruction on the package.
Origin
Product of Spain. Alicante, Spain
Size
5 x 4g/0.70 oz. 5 sachets.
INGREDIENTS
Food coloring (corn flour, salt, and coloring E102), paprika, garlic, black pepper, cloves, parsley, thyme, nutmeg, rosemary, and saffron (1.5%).
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Vegetable Paella Kit with Saffron is the perfect Paella set to create an authentic Spanish vegetable paella experience at home!
It includes all you need to make a real paella, just add your favorite vegetable and water and cook it for 15-20 min. With easy-to-follow instructions, even those new to paella can confidently create a mouthwatering dish. When you're done cooking, you'll have a delicious paella for 4 people in just a few minutes!
Make easily your Spanish Paella and surprise your friends and family with a delicious Spanish dish!
How to make the Paella?
Add in a recipient water and the mix and cook it for 15-20 minutes. Add your favorite toppings on top. Follow the instructions carefully.
Origin
Product of Spain. Alicante, Spain
Size
Rice (360 g/12.70 oz), olive oil (60 ml/2.03 fl oz), dry stock (52 g/1.83 oz).
INGREDIENTS
Vegetables extract, salt, spices (paprika, garlic, turmeric, and saffron 0.15%), tomato, and yeast extract.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Surprise your guests with these mini paella pans in which you can serve your tapas. Not just paella, but croquettes, omelets, or any typical Spanish dish. Add an Iberian touch to your celebrations!
Origin
Product of Spain.
Size
15 cm
DESCRIPTION
Our Food Coloring for Paella is a staple of Spanish groceries. It is particularly popular to enhance the color of some dishes such as paella, broths, and stews.
Its characteristic orange color is an indicator of its powerful ability to add color to your recipes. Just adding a few pinches to your dishes will give them an appetizing color.
Origin
Product of Spain.
Size
60 g/2.1 oz
INGREDIENTS
Corn flour, coloring (E102), and salt.
USE & CARE
Store in a cool, dry place.
About Spanish Paella
While technically you can use any type of rice to make paella, to achieve the authentic flavor and texture of this traditional Spanish dish, it is recommended to use short or medium-grain rice, such as bomba rice or calasparra rice. These types of rice have the ability to absorb liquid without falling apart, which is crucial for achieving a perfectly cooked paella with grains that are both loose and tender. Additionally, bomba rice and calasparra rice have a greater capacity to absorb the flavors of the broth and ingredients in the paella, which significantly contributes to the final result of the dish. Therefore, while not strictly necessary, using the right type of rice can make a difference in the quality and authenticity of your paella.
Fideuà is a traditional Spanish dish, originating from the Valencian Community, that resembles paella but instead of rice, it is made with thin noodles. Fideuà typically includes seafood such as prawns, mussels, squid, and fish, although it can also contain chicken or rabbit. The noodles are first browned in olive oil along with garlic and sometimes onion, then fish stock, saffron, and paprika are added for flavor. The dish is cooked in a paella pan or large skillet and traditionally served with alioli, a garlic and oil sauce, on the side. Fideuà is a delicious and popular choice in Mediterranean cuisine, especially in the coastal regions of Spain.
The basic ingredients for a traditional Paella include bomba rice or calasparra rice, Spanish saffron, chicken or fish broth, extra virgin olive oil, and sofrito (onion, garlic, red bell pepper, and tomato). Additionally, ingredients such as chicken, rabbit, seafood (prawns, mussels, squid), green beans, and peppers are commonly added, depending on regional variations or personal preferences. These ingredients are cooked together in a wide, shallow Paella pan, allowing the rice to absorb the flavors of the broth and ingredients, resulting in a flavorful paella with tender, loose grains.
Click here to learn about the types of paella pans available and their features.
