Chiquilin

Saffron Filaments 100% Natural by Chiquilín

(0)

$5.99 $4.99
Tax included.
Shipping calculated at checkout.

Buy 3, Get 3% OFF on each product

Buy 6, Get 5% OFF on each product

Saffron Filaments by Chiquilín – 100% Natural Spanish Saffron

Our Saffron Filaments by Chiquilín are a 100% natural product from Spain, harvested and hand-packaged using traditional artisanal methods. Saffron, one of the most valuable spices in the world, is known for imparting a rich flavor, golden color, and unique aroma to many Spanish dishes. Just a pinch of this premium-quality saffron can transform a wide variety of recipes, including paella, rice dishes, pastas, soups, desserts, and stews.

The most iconic use of this Spanish spice is in paella, where it plays a crucial role in adding both color and flavor. Together with Spanish rice and Pimentón de la Vera, saffron is a key ingredient in making authentic paella. Whether you are cooking a seafood paella or a vegetable-based version, our Chiquilín Saffron Filaments will enhance your dish with its unmistakable depth and aroma.

How to Use Saffron Filaments by Chiquilín

  • Paella: Use a few saffron filaments to add the characteristic golden color and rich flavor to your paella.
  • Rice Dishes: Incorporate saffron into any Spanish rice dish for authentic taste.
  • Stews and Soups: Add saffron for a touch of color and a deep, aromatic flavor.
  • Desserts: Experiment with saffron in desserts like rice pudding or custards for a unique twist.

Make every dish a gourmet experience with the delicate flavor and vibrant color of our Saffron Filaments by Chiquilín.

Buy Saffron Filaments by Chiquilín online at Iberico Taste today and enjoy fast, reliable shipping across the USA.

Origin: Alicante, Spain

Size: 5 x 80 mg/5 x 0.003 oz. 5 sachets.

100% Saffron.

Store in a cool, dry place.

From Alicante, Spain

The small spice industry that emerged in the early 1900s gradually evolved into the primary source of income for many families in this town. Initially, when Luis Penalva, the founder, began his venture, the process was entirely manual, with saffron being packaged in small "carteritas" (pouches) using traditional and artisanal methods. At that time, the business was primarily local and national. However, today, Chiquilín has transformed into an export-import company, offering a wide range of spices, herbs, and condiments. With a presence in over 20 countries worldwide, our company has expanded its reach significantly.

Share