La Curiosa
6 products
6 products
Sort by:
DESCRIPTION
Our Mussels Mejillones en Escabeche by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.
These tinned mussels are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.
Are Mejillones en Escabeche healthy?
Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet.
What is "Escabeche"?
Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.
Origin
Product of Spain. Galicia region, Spain
Size
111 g/3.95 oz
INGREDIENTS
Mussels, olive oil (27.4%), wine vinegar, salt, paprika, and spices.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.
Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.
The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health. The spider crab also provides B vitamins, including B12, which is important for nerve function and red blood cell production. Finally, it is low in calories and saturated fats, making it a healthy choice within a balanced diet.
Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!
How to eat King Crab Paté?
Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Pair it with a good white wine, especially if it's Albariño.
Origin
Product of Spain. Galicia region, Spain
Size
150 g/5.29 oz
INGREDIENTS
King crab, garlic sauce and olive oil.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
The Galician Style Octopus by La Curiosa is a Spanish delicatessen straight from Galicia region and made following the traditional recipe. It's a quintessential item in the Spanish culinary tradition, highly regarded for its quality.
The preparation of this Spanish tin is meticulously done by hand, incorporating the classic Galician sauce, crafted with utmost care using only natural ingredients like olive oil and paprika, elevating this dish to a delicacy.
How to eat Galician Style Octopus?
To enhance its flavor even more, once the octopus is placed on the plate, drizzle with extra virgin olive oil, sprinkle some Pimentón de la Vera, and add a pinch of coarse salt. To create the perfect Spanish tapa experience, pair it with boiled or smashed potatoes. Once placed on the Add a bit of extra virgin olive oil and a glass of white wine, preferably Albariño.
Origin
Product of Spain. Galicia region, Spain
Size
111 g/3.92 oz
INGREDIENTS
Octopus (64.8%), olive oil (32.5%), spices (1.4%), and salt (1.2%).
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
The Small Sardines in Olive Oil by La Curiosa are a delicious and healthy Spanish tapa. A classic among Spanish tins.
La Curiosa, one of the best sardines brand from Spain, make them following the traditional methods. After being caught, they are meticulously hand-cleaned. Subsequently, they are traditionally toasted to achieve the desired texture, ensuring they don't break. Finally, they are carefully hand-packed, one by one. To preserve their flavor and texture, we use the finest quality olive oil as a covering liquid.
Are Canned Sardines good for you?
Canned sardines are rich in omega-3 fatty acids, protein, vitamin D, and minerals like calcium and phosphorus. They support heart health, bone strength, and provide essential nutrients for overall well-being.
How to serve Canned Sardines?
Enjoy them on bread or with Spanish crackers like picos camperos or regañás.
Origin
Product of Spain. Galicia region, Spain
Size
150 g/5.29 oz
INGREDIENTS
Small sardines, extra virgin olive oil.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity, with Asian touches, especially for curry lovers. A preserve that manages to give a rebellious touch to the best canned mackerel from the southern coasts of Spain, where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time.
How to eat Mackerel Fillets Curry & Chili?
This is a Spanish tin that will allow you to have a gourmet and delicious tapa ready in just a few minutes, with the simple act of opening a can. Pair it with bread, some chips and a glass of cold white wine.
Origin
Product of Spain. Galicia region, Spain
Size
120 g/4.23 oz
INGREDIENTS
Mackerel fillets, olive oil, curry, chili, and salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
The Spicy Sardines in Olive Oil by La Curiosa are a delicious and healthy Spanish delicatessen recommended for spicy food lovers. La Curiosa, one of the best sardines brand from Spain, make their Spanish tins following the traditional methods.
These sardines, after being caught, are meticulously hand-cleaned. Then, they are traditionally toasted to achieve the desired texture and flavor, ensuring they don't break. Finally, they are carefully hand-canned, one by one. To preserve their flavor and texture, they use the finest quality olive oil as a covering liquid.
A touch of spiceness is added by incorporating a natural ingredient: a pleasant hint of chili pepper.
Canned Sardines nutrition
Canned sardines are packed with omega-3 fatty acids, protein, vitamin D, and minerals such as calcium and phosphorus. They promote cardiovascular health, strengthen bones, and deliver vital nutrients for overall health and wellness.
Origin
Product of Spain. Galicia region, Spain
Size
150 g/5.29 oz
INGREDIENTS
Sardines, olive oil, chili, and salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
