Shop All Paella - Best Paella Supplies
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The Fish Stock Fumet by El Navarrico is the perfect broth for making your seafood Paella at home.
It contains everything you need for it, so you'll just have to add rice and seafood to your liking. Made with natural ingredients, mainly seafood and fish, spices, and olive oil, it's a high-quality broth full of flavor that will make your paella a success. You can also use it to make other Spanish recipes, such as the traditional Fideuá.
How to use the Fish Stock Fumet?
Ideal for the preparation of seafood paella and any other seafood rice or noodle dish (fideuá).
Awards: "Great Taste 2021" award-winner.
Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning for Paellas in Spain. It is a powder made with a blend of spices with authentic Spanish saffron to ensure the success of your Paellas or any rice dish recipe.
It will allow you to cook a delicious, flavorful Spanish rice dish without being an expert in the kitchen, simply by following the instructions included in the package. It contains 5 sachets, which are enough to cook up to 30 servings in total.
How to use the Paella seasoning?
It is very easy to use: the sachet contains all the flavor your rice dish needs to be cooked quickly. Just include the paella rice and the rest of the ingredients in your paella pan as directed in the included instructions, and that's it!
Our Gourmet Spanish Saffron spice are 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers.
Saffron is a versatile ingredient that plays an important role in Spanish cuisine, imparting flavor, aroma, and color to a variety of traditional dishes. A gourmet Spanish condiment!
How to use Spanish Saffron?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:
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Paella: the main Spanish saffron rice dish is the Paella, where this spice is a key ingredient, giving a distinctive golden color and flavor from saffron.
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Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.
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Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.
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Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.
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Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.
Awards: This top-range product has been awarded the prestigious Superior Taste Award in 2021, an internationally recognized accolade endorsed by an independent jury comprising over 200 chefs and sommeliers from around the world.
Our Paella Burner with Stand 18 inch Pan includes all you need to become a Paella master. You can cook for up to 12 servings, depending on the paella size you use, with this special garden set.
The Set includes a Garcima mod. 400 paella burner, polished steel paella pan of 46 cm, and the convenient special stand with wheels and tray.
Find the best Paella ingredients at Ibérico Taste!
Complete your Paella kit with our Stainless Steel Paella Spoon, the tool you were missing for a perfect paella dinner!
The paella paddle is an essential tool in the kitchen for preparing this iconic Spanish dish. Typically made of steel and featuring a long handle and a wide, shallow paddle, this tool makes it easy to mix and evenly distribute ingredients across the surface of the paella pan. Its ergonomic design allows for handling large quantities of rice, meats, seafood, and vegetables with ease, ensuring even cooking and a perfect socarrat on the bottom of the paella. Moreover, its durability and resilience make it a long-lasting and reliable tool for paella preparation on any occasion.
And remember, if you need a Paella burner , Paella Pan or other Paella accessories, at Ibérico Taste you will find the best selection!
The most popular Paella pan
Our Enameled Steel Paella Pan is the traditional pan to make your Paella at home. Made with high-quality enameled steel, It is very easy to maintain, which is why it is preferred by paella amateurs.
It is the most popular paella pan due to its high quality and versatility. It is a paella pan that does not rust, as it is made of cold-rolled steel and has an anti-acid enamel surface that prevents rusting. It is very easy to maintain, simply control the heat to prevent the food from sticking to the surface.
Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella Spices, and the toppings to showcase your paella master skills!
And remember, if you need a Paella burner or other Paella accessories, at Ibérico Taste you will find the best selection!
What is a Paella pan?
A paella pan, or "Paellera" in Spanish, is a wide, shallow, and typically round pan used for making paella, a traditional Spanish rice dish. It has low, sloping sides and a flat bottom, which allows for even cooking of the rice and facilitates the formation of the socarrat, the crispy layer of rice at the bottom. Paella pans are usually made of materials such as stainless steel, carbon steel, or enamel-coated metal and come in various sizes to accommodate different servings.
Our Vegetable Paella Kit with FREE enameled Paella Pan is the perfect set to create easily an authentic Spanish paella experience at home!
It includes all you need to make a Spanish paella, including the Paella pan! Just add your favorite ingredients, following the instructions. Even those new to Paella can confidently create a mouthwatering dish.
Invite your friends and family, and together, savor the rich flavors and aromas that make paella a cherished Spanish delicacy.
Surprise your guests with these mini paella pans in which you can serve your tapas. Not just Paella, but croquettes, Spanish omelette, or any typical Spanish dish. Add an Iberian touch to your celebrations!
The Reinforced Stand Legs for Paella Pan incorporates steel braces that connect the legs, creating a particularly safe workspace. It is easily assembled without the need for tools and can be disassembled to save space when stored.
Designed to be used with Paella Burners ranging from 40 to 70 cm.
PAELLA BURNER NOT INCLUDED.
With the set Paella Burner with Stand and 23.6 inch Paella pan, you can cook your Valencian paella. The set includes a Garcima mod.500 gas burner (for butane/propane) with 2 burners, a 60 cm polished steel paella pan.
Assembly is straightforward and no tools are required.
Find the best Paella ingredients at Ibérico Taste!
Our Paella Burner Garcima mod. 500 is suitable for accommodating paella pans from 38 to 70 cm in diameter (serving 4 to 20 portions). It features 2 independent fire rings with full flame control. Cleaning is effortless due to its vitrified enamel coating.
We recommend using the reinforced 3-legged stand as a support for these burners.
You will need a hose to connect the burner with the gas. Find the best selection of Paella accessories and ingredients at Ibérico Taste!
The Gas Burners model 400 from Garcima are suitable for cooking paellas ranging from 2 servings up to 19 servings. They are manufactured with high-quality components, making them very robust. They feature two round burners that distribute the heat perfectly, ensuring excellent cooking. To facilitate cleaning, they are coated with a layer of vitrified enamel.
We recommend using the reinforced set of 3 legs for cooking in a more comfortable and safe manner.
You will need a hose to connect the burner with the gas. Find the best selection of Paella accessories and ingredients at Ibérico Taste!
The Paella Burner Garcima mod. 300, with a diameter of 13.5 inch (30 cm), allows you to cook paellas ranging from 36 to 46 cm. It cleans easily thanks to its vitrified enamel layer. Its classic design, with a circular section tube, is sturdy and highly reliable, ensuring excellent combustion. To achieve an even flame distribution, it includes three concentric rings that also distribute the flame to the center of the pan.
Its single control knob allows you to adjust the flame volume by adding or reducing power. You will need a hose to connect the burner with the gas. Find the best selection of Paella accessories and ingredients at Ibérico Taste!
Our Stainless Steel Paella Pan is the highest quality paella pan on the market that will last you for many years, allowing you to create unforgettable paella moments at home!
It's a high-quality paella pan that requires minimal maintenance. It doesn't rust and is more resistant to wear and tear. The key to a perfect paella is to distribute the heat evenly throughout the pan, thus achieving a perfect socarrat as well.
Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella Spices, and the toppings to showcase your paella master skills!
And remember, if you need a Paella burner or other Paella accessories, at Ibérico Taste you will find the best selection!
Our Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.
For Paella Valenciana Broth, they sauté the tomatoes in extra virgin olive oil over very low heat. Season with rosemary and a touch of saffron. Then they add all the meat and vegetables to the sauté: rabbit, duck, snails, ferraúra, and butter beans, and cook these ingredients for over 2 hours over low heat and add our Chicken Broth. Ideal for meat Paellas.
Our Saffron Filaments by Chiquilín is a 100% natural from Spain product harvested and hand-packaged in an artisanal manner. A small amount of our saffron imparts a delicious taste and aroma to a wide variety of dishes: rice, pasta, soups, desserts, and a diverse range of stews.
The most common use of this quintessential Spanish spice is for making paella. Along with rice and Pimentón de la Vera, it is one of its essential ingredients.
Our Vegetable Paella Kit with Saffron is the perfect Paella set to create an authentic Spanish vegetable paella experience at home!
It includes all you need to make a real paella, just add your favorite vegetable and water and cook it for 15-20 min. With easy-to-follow instructions, even those new to paella can confidently create a mouthwatering dish. When you're done cooking, you'll have a delicious paella for 4 people in just a few minutes!
Make easily your Spanish Paella and surprise your friends and family with a delicious Spanish dish!
How to make the Paella?
Add in a recipient water and the mix and cook it for 15-20 minutes. Add your favorite toppings on top. Follow the instructions carefully.
Our Food Coloring for Paella is a staple of Spanish groceries. It is particularly popular to enhance the color of some dishes such as paella, broths, and stews.
Its characteristic orange color is an indicator of its powerful ability to add color to your recipes. Just adding a few pinches to your dishes will give them an appetizing color.
Frequently Asked Questions if You Want to Buy Paella Supplies
Paella is a traditional Spanish dish that originated in the region of Valencia. It is a rice-based meal typically cooked in a wide, shallow pan called a paella pan. Paella is known for its rich flavors, vibrant colors, and the combination of ingredients like Bomba rice, saffron, and a variety of meats, seafood, and vegetables.
There are several types of paella, the most common being:
- Paella Valenciana: made with rabbit, chicken, and sometimes snails.
- Seafood Paella: featuring a mix of seafood like shrimp, mussels, and calamari.
- Mixed Paella: a combination of meats and seafood.
The dish is cooked over an open flame or stove, allowing the rice to absorb the broth and develop a slightly crispy layer called socarrat at the bottom. Paella is a symbol of Spanish cuisine, celebrated for its flavor, communal nature, and cultural importance.
Paella is a flavorful and hearty dish that pairs well with a variety of sides and accompaniments. Here are some great options to serve with paella:
- Spanish Bread (Pan de Barra or Pan Rustico)**: Crusty, rustic bread is perfect for soaking up the delicious flavors of the paella.
- Aioli: A garlicky mayonnaise-like sauce often served with seafood paella, adding a creamy, tangy contrast to the dish.
- Ensalada Mixta: A simple Spanish salad with lettuce, tomatoes, onions, and olives, dressed in olive oil and vinegar. It offers a refreshing complement to the rich flavors of paella.
- Grilled Vegetables: Lightly seasoned and grilled zucchini, peppers, and asparagus provide a healthy and tasty side.
- Spanish Tapas: Small plates like patatas bravas (fried potatoes with spicy sauce), jamón ibérico or calamares make great starters or sides.
- Manchego Cheese: A platter of Manchego cheese and Spanish olives can be served as a light appetizer or alongside the paella.
- Spanish Wine: A glass of Albariñ* or Verdejo (white wines) pairs well with seafood paella, while a Rioja (red wine) complements meat-based paellas.
- Sangria: This classic Spanish cocktail, made with wine and fruit, is a festive and refreshing pairing.
- Tinto de Verano: A lighter alternative to sangria, this refreshing mix of red wine and soda is a popular Spanish drink to enjoy with paella.
These sides enhance the flavors of paella without overpowering the dish, creating a well-rounded, Spanish-inspired meal.
Paella is pronounced as "pah-AY-yah" in Spanish. Here's a breakdown:
- Pa" sounds like "pah" (as in "pat").
- e" sounds like "ay" (like in "day").
- "lla" is pronounced like "yah" (similar to "yeah" but with a softer "y" sound).
So, it’s pah-AY-yah.
The basic ingredients for a traditional Paella include bomba rice or calasparra rice, Spanish saffron, chicken or fish broth, extra virgin olive oil, and sofrito (onion, garlic, red bell pepper, and tomato). Additionally, ingredients such as chicken, rabbit, seafood (prawns, mussels, squid), green beans, and peppers are commonly added, depending on regional variations or personal preferences. These ingredients are cooked together in a wide, shallow Paella pan, allowing the rice to absorb the flavors of the broth and ingredients, resulting in a flavorful paella with tender, loose grains.
While technically you can use any type of rice to make paella, to achieve the authentic flavor and texture of this traditional Spanish dish, it is recommended to use short or medium-grain rice, such as bomba rice or calasparra rice. These types of rice have the ability to absorb liquid without falling apart, which is crucial for achieving a perfectly cooked paella with grains that are both loose and tender. Additionally, bomba rice and calasparra rice have a greater capacity to absorb the flavors of the broth and ingredients in the paella, which significantly contributes to the final result of the dish. Therefore, while not strictly necessary, using the right type of rice can make a difference in the quality and authenticity of your paella.
Click here to learn about the types of paella pans available and their features.
Fideuà is a traditional Spanish dish, originating from the Valencian Community, that resembles paella but instead of rice, it is made with thin noodles. Fideuà typically includes seafood such as prawns, mussels, squid, and fish, although it can also contain chicken or rabbit. The noodles are first browned in olive oil along with garlic and sometimes onion, then fish stock, saffron, and paprika are added for flavor. The dish is cooked in a paella pan or large skillet and traditionally served with alioli, a garlic and oil sauce, on the side. Fideuà is a delicious and popular choice in Mediterranean cuisine, especially in the coastal regions of Spain.
