Shop All Paella - Best Paella Supplies
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Discover the Highest Quality Paella Pan Pata Negra
Our Stainless Steel Paella Pan Pata Negra is the premium paella pan designed for true paella enthusiasts. Known for its superior quality, this Pata Negra paella pan is crafted from high-grade stainless steel, ensuring it will last for years and withstand regular use. Whether you’re cooking for family or friends, this pan will help you create authentic Spanish paellas with ease.
Why Choose the Stainless Steel Paella Pan Pata Negra?
- Premium Pata Negra Quality: The Pata Negra label signifies that this is the highest quality paella pan on the market, designed for professional and home chefs alike.
- Durable Stainless Steel: Resistant to rust and wear, this pan is made to last, ensuring it will be a staple in your kitchen for years to come.
- Perfect Heat Distribution: Designed for even heat distribution, this paella pan ensures you achieve the perfect socarrat—the crispy bottom layer of rice that’s key to an authentic paella.
- Easy to Maintain: Stainless steel is easy to clean and maintain, making this pan ideal for regular use without the worry of rust or heavy upkeep.
- Available in Multiple Sizes: Choose from a range of sizes to suit your cooking needs, whether you’re making paella for a small gathering or a large party.
How to Use Your Pata Negra Paella Pan for Perfect Paella
This premium Pata Negra paella pan is the perfect tool for creating delicious, authentic Spanish dishes:
- Even Heat Distribution: The stainless steel design ensures even heat throughout the pan, helping you achieve the perfect socarrat.
- Use with Authentic Ingredients: Combine paella rice, fideuá, or Spanish paella spices with your favorite seafood, meats, or vegetables for an unforgettable meal.
- Ideal for Paella Burners: Pair with a paella burner or stovetop to ensure the perfect cooking conditions for your dish.
The Perfect Paella Experience with Iberico Taste
At Iberico Taste, we offer more than just the Pata Negra paella pan. We provide a full range of paella burners, Spanish spices, and paella accessories to complete your cooking experience and help you become a paella master.
Buy the Stainless Steel Paella Pan Pata Negra Online
Enhance your cooking with the Stainless Steel Paella Pan Pata Negra. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Available in multiple sizes, this pan is a must-have for creating authentic, delicious paellas with the perfect socarrat every time.
Discover the Most Popular Paella Pan for Perfect Paellas
Our Enameled Steel Paella Pan is the go-to choice for making traditional Spanish paella at home. Made with high-quality enameled steel, this pan is known for its durability and ease of maintenance, making it the preferred option for both paella amateurs and experienced cooks alike.
Thanks to its anti-acid enamel coating, this pan is rust-resistant, ensuring it stays in excellent condition even with regular use. The cold-rolled steel construction provides a sturdy base, while the enamel surface prevents sticking, allowing for even heat distribution and helping you achieve the perfect socarrat—the crispy rice layer at the bottom.
Why Choose Our Enameled Steel Paella Pan?
- Most Popular Choice: A favorite among paella enthusiasts for its quality, versatility, and ease of use.
- Rust-Resistant: Made from cold-rolled steel with an anti-acid enamel coating, ensuring that the pan does not rust.
- Easy to Maintain: Requires minimal maintenance—just control the heat to prevent sticking, making it perfect for regular use.
- Even Heat Distribution: Designed to distribute heat evenly, helping you achieve an authentic socarrat every time.
How to Use Your Enameled Steel Paella Pan for Perfect Results
Using this traditional paella pan is simple and straightforward, whether you’re making paella or fideuá:
- Even Heat Distribution: This pan is designed to distribute heat evenly, allowing you to cook the rice and toppings perfectly.
- Choose the Right Size: We offer a variety of sizes to fit your cooking needs, whether you're serving a small group or a large gathering.
- Add Authentic Ingredients: Combine paella rice, Spanish spices, and your favorite toppings to create an unforgettable meal.
What is a Paella Pan?
A paella pan, or paellera, is a wide, shallow, round pan used to make the traditional Spanish rice dish, paella. Its low sides and flat bottom allow for even cooking of the rice, making it perfect for achieving the desired socarrat. Paella pans are available in various materials such as stainless steel, carbon steel, and enameled steel, with different sizes to accommodate your cooking needs.
Buy the Enameled Steel Paella Pan Online
Make delicious, authentic Spanish paella at home with our Enameled Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from multiple sizes and create the perfect paella for your next gathering. Don’t forget to check out our selection of paella burners and accessories to complete your cooking experience!
Impress Your Guests with Mini Paella Pans for Tapas
Surprise and delight your guests with our Pack of 4 Mini Paella Pans, perfect for serving a variety of Spanish tapas. These mini pans are not just for paella—use them to serve classic dishes like croquettes, Spanish omelette, or any traditional Spanish dish. With their authentic design and Iberian flair, these mini paella pans will add a touch of Spain to your celebrations.
Why Choose Our Mini Paella Pans Pack?
- Authentic Iberian Design: Bring a piece of Spain to your table with these stylish and functional mini paella pans.
- Versatile Use: Perfect for serving not just paella, but also croquettes, Spanish omelette, or your favorite tapas dishes.
- Ideal for Entertaining: Impress your guests by presenting your dishes in these mini paella pans, adding an elegant touch to any gathering.
- Set of 4: Each pack contains four mini pans, perfect for serving individual portions and creating a memorable dining experience.
How to Use Mini Paella Pans for Tapas
These mini paella pans are versatile and ideal for serving various dishes:
- Paella: Create individual portions of paella to serve each guest their own mini version of the classic dish.
- Tapas: Serve popular Spanish tapas such as croquettes, chorizo, or patatas bravas in these pans for an authentic presentation.
- Spanish Omelette: Present small slices of Spanish omelette or other traditional dishes for a unique touch to your celebration.
Buy the Mini Paella Pans Pack Online
Elevate your tapas game with our Pack of 4 Mini Paella Pans. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding an Iberian touch to your gatherings and celebrations, these mini pans are a must-have for any Spanish food lover.
Achieve Stability and Safety with Reinforced Stand Legs for Your Paella Pan
The Reinforced Stand Legs for Paella Pan are designed to provide a stable and safe workspace for your paella cooking. Equipped with steel braces that connect the legs, this stand ensures enhanced stability, allowing you to cook your paella with confidence. The legs are easy to assemble and require no tools, making them a convenient choice for both home cooks and professionals alike.
These reinforced legs are compatible with paella burners ranging from 40 to 70 cm, making them versatile for various cooking setups. After use, the stand can be easily disassembled to save space during storage, making it an ideal accessory for those who enjoy outdoor cooking or need to transport their paella setup.
Why Choose Reinforced Stand Legs for Paella Pan?
- Enhanced Stability: Features steel braces connecting the legs for a safe and stable cooking surface, ideal for outdoor or indoor use.
- Tool-Free Assembly: Easily assembled and disassembled without the need for tools, providing convenience and ease of use.
- Space-Saving Design: Can be disassembled for compact storage, making it perfect for those with limited space or for transporting your paella setup.
- Compatible with Multiple Burner Sizes: Designed to support paella burners ranging from 40 to 70 cm, offering flexibility for different cooking setups.
How to Use the Reinforced Stand Legs
- Assemble Without Tools: Simply fit the legs together with the steel braces, no tools required.
- Position Your Paella Burner: Place your paella burner on the stand, ensuring it fits within the 40 to 70 cm range.
- Start Cooking: Enjoy a stable and safe cooking experience with your paella pan securely supported by the reinforced legs.
Buy Reinforced Stand Legs for Paella Pan Online
Ensure stability and safety while cooking your paella with our Reinforced Stand Legs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair these legs with our paella burners and paella pans for the ultimate Spanish cooking experience!
All-in-One Paella Cooking Set for Traditional Valencian Paella
Prepare your Valencian paella with ease using the Paella Burner with Stand and 23.6-Inch Paella Pan Set. This complete set includes a Garcima Mod. 500 gas burner (compatible with butane/propane) and a 60 cm (23.6-inch) polished steel paella pan, perfect for cooking delicious paellas for larger gatherings.
The two-burner setup allows for even heat distribution, ensuring your paella cooks evenly, while the polished steel pan delivers the perfect socarrat—the crispy layer of rice that is the hallmark of an excellent paella. Best of all, assembly is quick and easy, requiring no tools.
What’s Included in the Paella Burner with Stand Set?
- Garcima Mod. 500 Gas Burner: A two-burner gas burner designed for butane/propane, offering full flame control for perfect paella cooking.
- 60 cm Polished Steel Paella Pan: This 23.6-inch pan is made of durable polished steel, ideal for creating the iconic crispy socarrat layer in your paella.
- Stable Stand: Provides a sturdy and comfortable cooking experience, ensuring safety and convenience during your paella preparation.
Why Choose the Paella Burner with Stand and 23.6-Inch Pan Set?
- Large Capacity: Ideal for cooking Valencian paella for larger groups, with a 60 cm paella pan that accommodates up to 25 servings.
- Even Heat Distribution: The two-burner system ensures even heat across the entire pan, allowing for precise cooking and perfect results.
- Easy Assembly: No tools required for setup—simply assemble the stand and burner, and you’re ready to start cooking.
- High-Quality Materials: The polished steel paella pan and robust burner ensure long-lasting durability for many paella cooking occasions.
How to Use the Paella Burner with Stand Set
- Assemble the Stand and Burner: Set up the Garcima Mod. 500 gas burner on the stand, no tools required.
- Connect to Gas: Attach the burner to your gas supply using a hose and regulator (sold separately).
- Start Cooking: Use the two-burner system to evenly cook your Valencian paella in the 60 cm polished steel pan.
- Serve and Enjoy: Delight your guests with perfectly cooked paella for a larger gathering!
Buy the Paella Burner with Stand and 23.6-Inch Paella Pan Set Online
Take your paella cooking to the next level with the Paella Burner with Stand and 23.6-Inch Paella Pan Set. Whether you're cooking for a family gathering or a large party, this set makes preparing authentic Spanish paella easy and enjoyable. Order online at Iberico Taste for fast and reliable shipping across the USA. Be sure to explore our collection of paella ingredients and accessories to complete your setup!
Cook Perfect Paella with the Garcima Mod. 500 Paella Burner
The Paella Burner Garcima Mod. 500 is designed to accommodate paella pans ranging from 38 to 70 cm in diameter, making it ideal for cooking anywhere from 4 to 20 servings of paella. Whether you’re cooking for a small gathering or a large event, this versatile burner ensures excellent performance. With 2 independent fire rings, you have full control over the flame, allowing for precise heat management to cook your paella to perfection.
Cleaning is a breeze thanks to its vitrified enamel coating, which prevents food from sticking and ensures easy maintenance after use. For added stability, we recommend using the reinforced 3-legged stand as a support for this burner. To connect the burner to a gas supply, you’ll need a hose (sold separately), available in our paella accessories collection.
Why Choose the Garcima Mod. 500 Paella Burner?
- Accommodates Large Paella Pans: Suitable for paella pans between 38 and 70 cm, making it ideal for serving 4 to 20 portions.
- Independent Flame Control: Features 2 independent fire rings, allowing you to adjust the heat across different sections of the pan for even cooking.
- Easy to Clean: The vitrified enamel coating makes cleaning quick and easy, ensuring your burner is ready for the next use.
- Recommended Support: For added stability, use the reinforced 3-legged stand (sold separately) for secure and comfortable cooking.
How to Use the Garcima Mod. 500 Paella Burner
- Connect the Hose: Attach the burner to your gas supply using a hose and regulator (sold separately).
- Adjust the Flame: Control the 2 independent fire rings to manage heat distribution and achieve perfect cooking results.
- Use with a Stand: We recommend pairing the burner with a reinforced 3-legged stand for added stability during cooking.
Buy the Garcima Mod. 500 Paella Burner Online
Whether you’re hosting a large gathering or preparing a family meal, the Paella Burner Garcima Mod. 500 is the perfect tool for creating authentic Spanish paellas. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Don’t forget to check out our selection of paella pans, burner stands, and other paella accessories to complete your cooking setup!
Robust and Versatile Garcima Gas Burners Model 400 for Perfect Paella Cooking
The Garcima Gas Burners Model 400 are designed to handle paella pans for 2 servings up to 19 servings, making them perfect for any occasion, whether you're cooking for a small gathering or a large celebration. Manufactured with high-quality components, these burners are known for their durability and reliable performance.
The two round burners ensure even heat distribution across your paella pan, allowing you to cook your paella to perfection. For added convenience, the burners are coated with a layer of vitrified enamel, making them easy to clean after use.
For a safer and more comfortable cooking experience, we recommend using the reinforced set of 3 legs, ensuring stability during your cooking process. You’ll also need a hose to connect the burner to the gas supply, which is available in our paella accessories collection.
Why Choose Garcima Gas Burners Model 400?
- Perfect for 2 to 19 Servings: Suitable for cooking paella pans from small to large sizes, making it versatile for different occasions.
- Durable Construction: Made with high-quality materials that ensure robustness and long-lasting performance.
- Even Heat Distribution: The two round burners provide even and consistent heat across the entire paella pan for perfect cooking results.
- Easy to Clean: The vitrified enamel coating ensures easy cleaning and maintenance after use.
- Recommended for Use with Reinforced Legs: For maximum stability and comfort, use the burner with a reinforced set of 3 legs (sold separately).
How to Use Garcima Gas Burners Model 400
- Attach the Hose: Connect the burner to your gas supply using a hose and regulator (sold separately).
- Adjust the Burners: Control the heat by adjusting the two round burners for precise cooking.
- Use with Reinforced Legs: Set up your burner with the reinforced legs for a safe and stable cooking experience.
Buy the Garcima Gas Burners Model 400 Online
Prepare authentic Spanish paellas for any gathering with the Garcima Gas Burners Model 400. Whether you’re making paella for 2 or 19 servings, this burner provides the perfect heat distribution for excellent results. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Don’t forget to explore our selection of paella pans, burner legs, and paella accessories to complete your setup!
Frequently Asked Questions if You Want to Buy Paella Supplies
Paella is a traditional Spanish dish that originated in the region of Valencia. It is a rice-based meal typically cooked in a wide, shallow pan called a paella pan. Paella is known for its rich flavors, vibrant colors, and the combination of ingredients like Bomba rice, saffron, and a variety of meats, seafood, and vegetables.
There are several types of paella, the most common being:
- Paella Valenciana: made with rabbit, chicken, and sometimes snails.
- Seafood Paella: featuring a mix of seafood like shrimp, mussels, and calamari.
- Mixed Paella: a combination of meats and seafood.
The dish is cooked over an open flame or stove, allowing the rice to absorb the broth and develop a slightly crispy layer called socarrat at the bottom. Paella is a symbol of Spanish cuisine, celebrated for its flavor, communal nature, and cultural importance.
Paella is a flavorful and hearty dish that pairs well with a variety of sides and accompaniments. Here are some great options to serve with paella:
- Spanish Bread (Pan de Barra or Pan Rustico)**: Crusty, rustic bread is perfect for soaking up the delicious flavors of the paella.
- Aioli: A garlicky mayonnaise-like sauce often served with seafood paella, adding a creamy, tangy contrast to the dish.
- Ensalada Mixta: A simple Spanish salad with lettuce, tomatoes, onions, and olives, dressed in olive oil and vinegar. It offers a refreshing complement to the rich flavors of paella.
- Grilled Vegetables: Lightly seasoned and grilled zucchini, peppers, and asparagus provide a healthy and tasty side.
- Spanish Tapas: Small plates like patatas bravas (fried potatoes with spicy sauce), jamón ibérico or calamares make great starters or sides.
- Manchego Cheese: A platter of Manchego cheese and Spanish olives can be served as a light appetizer or alongside the paella.
- Spanish Wine: A glass of Albariñ* or Verdejo (white wines) pairs well with seafood paella, while a Rioja (red wine) complements meat-based paellas.
- Sangria: This classic Spanish cocktail, made with wine and fruit, is a festive and refreshing pairing.
- Tinto de Verano: A lighter alternative to sangria, this refreshing mix of red wine and soda is a popular Spanish drink to enjoy with paella.
These sides enhance the flavors of paella without overpowering the dish, creating a well-rounded, Spanish-inspired meal.
Paella is pronounced as "pah-AY-yah" in Spanish. Here's a breakdown:
- Pa" sounds like "pah" (as in "pat").
- e" sounds like "ay" (like in "day").
- "lla" is pronounced like "yah" (similar to "yeah" but with a softer "y" sound).
So, it’s pah-AY-yah.
The basic ingredients for a traditional Paella include bomba rice or calasparra rice, Spanish saffron, chicken or fish broth, extra virgin olive oil, and sofrito (onion, garlic, red bell pepper, and tomato). Additionally, ingredients such as chicken, rabbit, seafood (prawns, mussels, squid), green beans, and peppers are commonly added, depending on regional variations or personal preferences. These ingredients are cooked together in a wide, shallow Paella pan, allowing the rice to absorb the flavors of the broth and ingredients, resulting in a flavorful paella with tender, loose grains.
While technically you can use any type of rice to make paella, to achieve the authentic flavor and texture of this traditional Spanish dish, it is recommended to use short or medium-grain rice, such as bomba rice or calasparra rice. These types of rice have the ability to absorb liquid without falling apart, which is crucial for achieving a perfectly cooked paella with grains that are both loose and tender. Additionally, bomba rice and calasparra rice have a greater capacity to absorb the flavors of the broth and ingredients in the paella, which significantly contributes to the final result of the dish. Therefore, while not strictly necessary, using the right type of rice can make a difference in the quality and authenticity of your paella.
Click here to learn about the types of paella pans available and their features.
Fideuà is a traditional Spanish dish, originating from the Valencian Community, that resembles paella but instead of rice, it is made with thin noodles. Fideuà typically includes seafood such as prawns, mussels, squid, and fish, although it can also contain chicken or rabbit. The noodles are first browned in olive oil along with garlic and sometimes onion, then fish stock, saffron, and paprika are added for flavor. The dish is cooked in a paella pan or large skillet and traditionally served with alioli, a garlic and oil sauce, on the side. Fideuà is a delicious and popular choice in Mediterranean cuisine, especially in the coastal regions of Spain.
