Natural Fish Broth by Aneto

DESCRIPTION

Our Natural Fish Broth by Aneto is made with 100% natural ingredients following the traditional Spanish recipe.

For the elaboration of this fish broth, they select the best fish and the freshest vegetables. Then carefully wash the ingredients and cook them at low heat for more than 2 hours. Thanks to being made following the traditional Spanish recipe, Aneto Fish Broth maintains the natural flavor and aroma, just like homemade.

A healthy, authentic and classic food from Spain!

How to use the Natural Fish Aneto?

Although it's ready to eat, we recommend heating it up to fully enjoy its flavor. Use it to cook fish soup by adding your favorite fish, to make seafood rice dishes, or simply add noodles for a quick meal.

Origin

Product of Spain. Barcelona, Spain

Size

1 l/33.8 floz

INGREDIENTS

For the elaboration, they use: 1 liter of Water, 1 head of Scorpionfish and Hake (26%), Cod (5%), 1/2 Tomato, 1/2 Onion, 1 Carrot, 1 sprig of Fennel, 1/4 Leek, 1 stalk of Celery, Extra Virgin Olive Oil, 1/4 Garlic clove, Sea Salt.

USE & CARE

Store in a cool, dry place. Keep refrigerated after opening.