Natural Fish Broth by Aneto



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Our Natural Fish Broth by Aneto is made with 100% natural ingredients following the traditional Spanish recipe.

For the elaboration of this fish broth, they select the best fish and the freshest vegetables. Then carefully wash the ingredients and cook them at low heat for more than 2 hours. Thanks to being made following the traditional Spanish recipe, Aneto Fish Broth maintains the natural flavor and aroma, just like homemade.

A healthy, authentic and classic food from Spain!


How to use the Natural Fish Aneto?

Although it's ready to eat, we recommend heating it up to fully enjoy its flavor. Use it to cook fish soup by adding your favorite fish, to make seafood rice dishes, or simply add noodles for a quick meal.

  • Origin: Product of Spain. Barcelona, Spain
  • Size: 1 l/33.8 floz
  • Ingredients: For the elaboration, they use: 1 liter of Water, 1 head of Scorpionfish and Hake (26%), Cod (5%), 1/2 Tomato, 1/2 Onion, 1 Carrot, 1 sprig of Fennel, 1/4 Leek, 1 stalk of Celery, Extra Virgin Olive Oil, 1/4 Garlic clove, Sea Salt.


Store in a cool, dry place. Refrigerate after opened.

From Barcelona, Spain

They cook the broths just like you would at home, using only the best, fresh, and truly natural ingredients. That's why we don't need to add any additives, concentrates, dehydrated components, preservatives, or flavors.

For the elaboration of the chicken broth, they got an animal welfare certification. Products with this seal come from animals raised on farms where four basic principles of animal welfare are evaluated based on nutrition, housing, health, and behavior.

They place all the ingredients in stainless steel baskets and place them directly into 3,000-liter pots. Then, we fill the pots with cold water and add just the right amount of salt. We cook everything over low heat for more than three hours (two hours for the fish variety).