Orpagu
Swordfish Belly in Olive Oil by Orpagu
$19.99
Unit price perDESCRIPTION
Exquisite Swordfish Belly in Olive Oil. A delicatessen tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.
Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.
How to eat Swordfish Belly in Olive Oil?
Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.
Awards
As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".
Origin
Product of Spain. Pontevedra, Spain
Size
120 g/4.23 oz
INGREDIENTS
Swordfish, olive oil and salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
