Orpagu

Swordfish Belly in Olive Oil by Orpagu

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$19.99

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DESCRIPTION

Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.

Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.

 

How to eat Swordfish Belly in Olive Oil?

Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.

 

Awards

As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".

 

Origin

Product of Spain. Pontevedra, Spain

 

Size

120 g/4.23 oz

INGREDIENTS

Swordfish, olive oil and salt.

USE & CARE

Store in a cool, dry place. Refrigerate after opening. 

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Customer Reviews

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M
Mark Heinz
Surprisingly good!

A different way to eat swordfish. It's one of my favorite fish, and now I can eat it without cooking!