Boquerones en Vinagre in Extra Virgin Olive Oil by Nassari

DESCRIPTION

Boquerones en vinagre are a classic Spanish tapa, especially popular in the summer. This fresh dish pairs perfectly with a cold beer, and it's even better if you have a sea view.

These boquerones are made traditionally with 100% natural ingredients, without preservatives or additives. Additionally, they contain Spanish extra virgin olive oil (EVOO), making them even more delicious.

Besides being a delicious dish, it is very healthy. Boquerones are rich in protein, low in fat, and, along with the EVOO, are high in omega-3 fatty acids.

How to eat Boquerones en Vinagre?

Just open it and you will have a delicious, easy and healthy Spanish tapa. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic experience. We strongly recommend adding a sprinkle of fresh parsley and chopped garlic on top.

Origin

Product of Spain. Barcelona, Spain

Size

80 g/2.82 oz

INGREDIENTS

Boquerón (White anchovy) fillets, vinegar, extra virgin olive oil, wine vinegar, and salt.

USE & CARE

Keep refrigerated. Remove from the fridge 30 minutes before consuming.