Bone-In Paleta Iberico de Bellota Pata Negra by Cinco Jotas

DESCRIPTION

This Whole Bone-In Paleta Iberico de Bellota crafted by Cinco Jotas, the most internationally renowned Spanish cured meats producer.

This ham shoulder is an exceptional delicacy sourced from free-range 100% Iberian pigs in the dehesa, known for their acorn-fed diet. Thanks to the exercise these animals get from their freedom and the high-quality, carefully curated diet they receive, 5J obtains a supreme and completely healthy product with a high percentage of oleic acid and numerous veins of shiny, infiltrated fat with a persistent aroma.

This Paleta Ibérico has a rich, nutty flavors and a melt-in-your-mouth texture. A true Spanish delicatessen!

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!

Ham Shoulder (Paleta) vs Jamón Serrano

The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.

Origin

Product of Spain. Jabugo (Huelva), Spain

Size

It can vary considerably and the average size is about 4.5 kg/10 lb.  

INGREDIENTS

100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (Trisodium citrate), preservative E-252 (Potassium nitrate).

USE & CARE

No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.