Piquillo Peppers Stuffed with Tuna Roe

DESCRIPTION

If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.

Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.

How to eat Piquillo Peppers Stuffed with Tuna Roe?

Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.

Origin

Product of Spain. Barbate (Cádiz), Spain

Size

280 g/9.88 oz

INGREDIENTS

Tuna roe, olive oil, Piquillo peppers, chickpea flour, onion, tomato, spices, and salt.

USE & CARE

Store in a cool, dry place. Refrigerate after opening.