El Ronqueo

Piquillo Peppers Stuffed with Tuna Roe

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If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.

Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.

 

How to eat Piquillo Peppers Stuffed with Tuna Roe?

Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.

  • Origin: Product of Spain. Barbate (Cádiz), Spain
  • Size: 280 g/9.88 oz
  • Ingredients: Tuna roe, olive oil, Piquillo peppers, chickpea flour, onion, tomato, spices, and salt.

 

Store in a cool, dry place. Refrigerate after opened.

From Barbate (Cádiz), Spain

At El Ronqueo, since 2002 we have been dedicated to the production of canned and semi-preserved fish, including: Tuna, Mackerel, Sardine, Anchovy and more.

For this, we use locally sourced raw materials from the nearest fish markets. We employ the latest technology in pasteurization and sterilization, ensuring preservation without the need for added preservatives.

For their production, we use ingredients sourced from organic farming, adhering to all current regulations free from pesticides and environmentally friendly, with their corresponding organic certification.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to www.P65Warnings.ca.gov

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Sarah Stefan
Tuna roe are delicious!!

IF you love piquillos and tuna you MUST try this!!!!!