Sliced Chorizo Ibérico Bellota by Covap

DESCRIPTION

One of the most popular Spanish cured meats, it is a staple on any Spanish charcuterie board! This Sliced Chorizo Ibérico Bellota is made from the meat of Ibérico pigs, which roam freely in the dehesa and are fed acorns during the montanera season. The result is a spectacular sausage, one of our favorites.

Crafted and sliced to perfection by Covap, one of the most highly regarded producers by Spaniards, this chorizo is ready to delight your senses with its rich and smoky taste.

How to eat Chorizo Ibérico de Bellota?

Enhance your culinary experience with Spanish crackers such as Picos Camperos, or with bread with a drizzle of extra virgin olive oil. And of course, with a glass of red wine.

Origin

Product of Spain. Los Pedroches (Córdoba), Spain

Size

57 g/2 oz

INGREDIENTS

Iberico pork, salt, Spanish paprika and other spice

USE & CARE

Keep refrigerated. Remove from the refrigerator at least 30 minutes before consuming.