Food Coloring for Paella by Chiquilín

Corn flour, coloring (E102), and salt.

Store in a cool, dry place.

From Alicante, Spain

The small spice industry that emerged in the early 1900s gradually evolved into the primary source of income for many families in this town. Initially, when Luis Penalva, the founder, began his venture, the process was entirely manual, with saffron being packaged in small "carteritas" (pouches) using traditional and artisanal methods. At that time, the business was primarily local and national. However, today, Chiquilín has transformed into an export-import company, offering a wide range of spices, herbs, and condiments. With a presence in over 20 countries worldwide, our company has expanded its reach significantly.